Tom Kerridge: Michelin stars, fish and chips, and a life in food

Country Life

Toby Keel and Country Life द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Toby Keel and Country Life या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

10M ago 40:09

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Tom Kerridge is one of Britain's best-loved chefs. In 2005, after years spent working at some of finest restaurants in London and the Cotswolds under the likes of Gary Rhodes, he took over The Hand and Flowers pub in Marlow, Buckinghamshire.

He quickly earned a Michelin star, a glowing reputation and a high profile which opened up opportunities in television, where he's been a familiar sight for many years. His latest show, Tom Kerridge's More Sunday Lunch, which appears on The Food Network from January 15, 2024.

Tom speaks to Country Life's James Fisher about his life as a chef and restauranteur, but also shares his passionate views on farming, the countryside, and the restaurant industry as a whole.

Episode credits:

Host: James Fisher

Guest: Tom Kerridge

Producer and editor: Toby Keel

Music: JuliusH via Pixabay

Special thanks: Adam Wilbourn

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