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A Weekly Bilingual Cookery Show on Quick and Tasty Indian Recipes and simple Cooking and Healthy Living Tips for Your Entire Family, this Podcast is aimed at Learning and Cooking on the go. Working women and people with little to no time can find Quick and easy to cook Recipes without having to login to your Computer. For detailed recipes visit http://thetastesofindia.com This is a Podcast that takes you through the lengths and breadths of India and connects the varied culture using a single ...
 
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Kaustubh is a Ph.D. student at the University of Pennsylvania researching Goan history. He’s also an award-winning playwright. This podcast doesn’t have any corporate funding or support so the contribution by listeners is very important for its survival. Please support it here: 1. Patreon (Most preferred medium): https://www.patreon.com/anuragminus…
 
In this episode of the tastes of india podcast we will be making a winter special recipe which has a lot of green vegetables in it. This is Methi Parantha. Let us see how to make methi paratha.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of India podcast we have a very special guest with us. In this interview with Shivangi Desai we will be talking about weight management and some of the do's and don'ts with weight loss.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of India podcast, we will be making a quick dessert recipe. This is easy to make and tastes amazing. It has the goodness of Coconut and Chocolate in it. The recipe is chocolate coconut laddoo.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
Gaurav Shinde is a sailor who is taking part in "The Golden Globe Race" which is considered one of the most dangerous sailing races in the World. We discussed in detail why it is termed as so controversial and dangerous. There are many stories of sailing , unique personalities, asteroids and kinds of life philosophies that such endurance sports tea…
 
In this episode of the tastes of India podcast, we will be making a tasty sweet recipe to kick start the year on a sweet note. This is the recipe for suji ka halwa and I am sure you all will like it.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
Riya is a budget analyst and Ph.D. Scholar at Ambedkar University, Delhi. Her research areas focus on Dalit women's rights, caste-based atrocities, and the Scheduled Caste and Scheduled Tribe (Prevention of Atrocities) Act. She is a part of the Core Leadership Group in India’s single and largest Dalit women-led collective, Dalit Women Fight. She wo…
 
In this episode of the tastes of india podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of India podcast, we are making a very tasty recipe that is very famous in Punjab and its nearby areas. This is a winter recipe called Sarson ka Sag and is eaten with Makki ki Roti.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of India podcast, we are going to make a very tasty yet very simple to make recipe, that is very famous in Bengal. This recipe is Khoi Laddoo, also called Moa Laddu, and is made using Puffed Rice.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
Guests in the podcasts are Prof Laxman Yadav, Kanchana Yadav and Buffalo Intellectual. Main themes discussed in this podcast are related to various kinds of issues the marginalised section is facing in higher education in India. This podcast doesn’t have any corporate funding or support so the contribution by listeners is very important for its sur…
 
Dr. Suraj Yengde is one of India’s leading scholars and public intellectuals. Named as one of the "25 Most Influential Young Indian" by GQ magazine. Suraj's recent appointment was Senior Fellow at the Harvard Kennedy School. Suraj is an author of the bestseller Caste Matters and co-editor of award winning anthology The Radical in Ambedkar. Caste Ma…
 
In this episode, we will be making a very tasty sweet which is commonly made during festivals in India. This is Besan Laddoo and here we will be sharing some simple tips on making tasty besan laddoos.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
Prof Mandal is a member of the Editors guild. His columns have appeared in EPW, ThePrint, BBC, Quint. He was the editor of India Today Magazine. Idea of this podcast originated while we were discussing the piece that I wrote today on the Vir Das controversy in India. You can read the article here: https://theprint.in/opinion/the-india-that-vir-das-…
 
In this 5 panel podcast we will try to dissect if Indian communities have exported the caste system along with them to the USA. What are the subtle and open ways in which caste operates among Indian communities in tech companies, academia, cultural organisation and many other spheres. This podcast doesn’t have any corporate funding or support so th…
 
Sumeet is Rapper from Odisha and has completed his post-graduation from JNU. Through his writing and music he is fiercely producing significant anti caste works. He is currently studying at Oxford university. This podcast doesn’t have any corporate funding or support so the contribution by listners is very important for its survivial. Please suppor…
 
In this episode of the tastes of india podcast we will be making a diwali special sweet recipe with Coconut. This recipe is Pink Coconut Laddoo Recipe without using any food color or, artificial color.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
Meena Kotwal is one of the rare female Dalit journalist working in the country. She is founder of The Mooknayak which raises important issues of Bahujans and underprivileged sections of society. Please support my work: 1. Patreon: https://www.patreon.com/anuragminusverma 2. BuyMeACoffee: https://www.buymeacoffee.com/Anuragminus 3. InstaMojo:(UPI/Gp…
 
Raghav Juyal is an Indian dancer, choreographer, actor and television presenter. He has been called King of Slow Motion for his surreal dance moves in slow motion style and for his reinvention of the Slow Motion Walk in India. Please support my work: 1. Patreon: https://www.patreon.com/anuragminusverma 2. BuyMeACoffee: https://www.buymeacoffee.com/…
 
In this episode of the tastes of india podcast, we will be making a very simple recipe with milk. This is a very common sweet made with khoya and is often the first sweet in poojas. The recipe is dudh peda or, milk peda recipe.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast, we will be making a very unique recipe with betel leaves. This is a uniquely flavored coconut ladoo with the nice flavor of betel leaves.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast, we are going to make a sweet recipe using a vegetable. This is a famous recipe in North India made using pointed gourd or, Parval stuffed with Khoya.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
Yashica is a journalist and the author of the book : Coming Out as Dalit. She received the Sahitya Akademi Yuva Puraskar for the book in 2020. She has written for The New York Times, Foreign Policy , The Atlantic to name a few. As a freelance journalist, Yashica has worked with Hindustan Times, LiveMint, Scroll.in, The Wire and HuffPost India. Plea…
 
In this episode of The Tastes of India podcast, we will be making a special festival recipe from Makhana. This is the recipe for makhana kheer, which is a healthy and tasty festive recipe.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
Rajesh is a prominent anti-caste voice who through his work and writing, critically analyses Savarana gaze in Indian art and cinema. He is a film-critic who writes for many prominent publications. Last year his brilliant short film “The Discreet Charm of the Savarana.” was released. Please support my work: 1. Patreon: https://www.patreon.com/anurag…
 
In this episode of the tastes of india podcast, we will be making a very special recipe which is often made during festivals like Holi, Raksha Bandhan etc. This is Dahi Wada recipe.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
Payal is a filmmaker based in Mumbai. Her latest film ‘ A Night of Knowing Nothing’ won the prestigious ‘The Golden Eye, The Documentary Prize’ at the recent Cannes Film Festival. She is the first Indian to receive the honour since the award’s initiation. Earlier, her short film “Afternoon Clouds” was shortlisted for the short fiction film category…
 
In this episode of the tastes of india podcast we will making a very special recipe that is called as the kind of Onam recipes. This is a sweet dish served on Onam. The recipe is Ada Prathaman recipe.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
Aziz’s first track Achhe Din Blues was released in March 2019. It was inspired by the lynching in Jharkhand because they were suspected of being cattle smugglers. His song 'Sab Yaad Rakha Jaayega' became the defining protest anthem of our times. Impact and popularity of the song can be gauged by the fact that even Pink Floyd’s Roger Waters recites …
 
In this episode the tastes of india podcast, we will see how to make mango jam recipe. This is an excellent way to preserve mango and this jam can be preserved for almost 6 months.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
Sumit is the Founding Editor of The Shudra Media and The News Beak. In the past Sumit has held various positions with ABP News, Zee News, India News and News Nation. It’s a well known fact that there is close to nil representation of Dalits in Indian Media. In the recent by The Media Rumble in partnership with Oxfam India, it was revealed that out …
 
In this episode of the tastes of india podcast we talk to Mansi Zaveri from Kidsstoppress, about the importance of teaching our kids about our food culture, embracing it and preserving it.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the Tastes of India podcast we will be making India's favorite snack recipe - Aloo Samosa, and that too in Bihari Style. This tastes awesome and with a cup of chai, this is heavenly.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the Tastes of India podcast, we will be making a very tasty recipe using mango. This is a south Indian recipe called Mango rice.Raw mango rice, also known as mavinakayi chitranna or mamidikaya pulihora, is green mango-flavored rice from South India. This recipe for mango rice is a delightful variant of the classic lemon rice, but…
 
I had a lot of fun recording a new podcast with one of my favorite people on the internet - Rofl Gandhi. If you use Twitter then you'll be definitely familiar with his work and his style of satire. In this podcast we talked about: 1. How the local humour of Haryana has shaped his own personal style of satire. 2. His story about why he joined Twitte…
 
Sohail is a researcher & his academic interest is Postcolonial Studies. He is currently residing in Germany. In this episode he talks about the facade of progressiveness and tolerance of Europe and questions the idea about Europe being the hub of high philosophy and art. Support my work: 1. Patreon: https://www.patreon.com/anuragminusverma 2. BuyMe…
 
In this episode of the tastes of India podcast, we will be making raw mango chutney which is a simple chutney recipe that goes really well with plain dal and rice. It can also be had with Paranthas as well.Kacche aam ki chutney, also known as raw mango chutney, is a delicious accompaniment to plain dal rice, khichdi, pakoras, samosas, and other Ind…
 
Priyanka Paul is a 22 year old self-taught illustrator, poet and person who does things on the internet. Her work revolves mainly around the themes of social justice, marginalisation and self-exploration. In her free time you’ll find her jamming to hip hop music or hoarding zines! Support my work on: Patreon: https://www.patreon.com/anuragminusverm…
 
In this episode of the tastes of india podcast we will be making a cool summer drink that will keep the harmful of the summer sun at bay. This drink is made out of Mango and is called Aam ka Panna or, Kyari ka Panna.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
Hussain Haidry is an Indian spoken word poet, writer and lyricist. He gained prominence for his spoken word poem titled, "Hindustani Musalmaan". He has written lyrics for the Bollywood films Gurgaon, Qarib Qarib Single, Mukkabaaz and Taish. Please support my work on - https://www.buymeacoffee.com/Anuragminus https://www.patreon.com/anuragminusverma…
 
Aseem Chandaver is connoisseur of underground B- films. He has worked with Eros/AIB/Arre/Netflix/Vice. Buy Me A Coffee: https://www.buymeacoffee.com/Anuragminus Patreon : https://www.patreon.com/anuragminusverma In this episode we discussed : Why is he obsessed with B - films? Kanti Shah and Ramsay brother’s peak era. Difference between A, B , C an…
 
In this episode of the tastes of india podcast we will be making a sweet, soury and tangy recipe using Mango. The name of the recipe is Gudamba as it is called in parts of Bihar. You can call it a khatta meetha mango achar as well.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
BuyMeACoffee: https://www.buymeacoffee.com/Anuragminus Patreon: https://www.patreon.com/anuragminusverma Pushpendra Singh is Indian filmmaker. He studied at the Film and Television Institute of India, Pune, where he also taught filmmaking . His directorial debut feature, ‘Lajwanti’ (The Honour Keeper), premiered at the Berlin Film Festival in 2014.…
 
In this episode of the Tastes of India Podcast we will make a summer drink - Bel ka Sharbat. Bel or, Wood Apple as it is called is a very healthy fruit that has a ton of health benefits. Making the squash is pretty simple and it tastes really well.Join us in the initiative to support people affected by COVID-19. Visit https://thetastesofindia.com/p…
 
BuyMeACoffee: https://www.buymeacoffee.com/Anuragminus Patreon: https://www.patreon.com/anuragminusverma Nikita Sonavane is a Dalit feminist and lawyer focusing on criminal laws. She is the co-founder of the Criminal Justice and Police Accountability Project (CPAProject) a Bhopal based litigation and research intervention focused on building accoun…
 
Here we are discussing the calling out of Indian Stand-up comics or their casteist tweets along with a sociological questioning of the stand-up scene in India. The podcast also discusses caste beyond reservations addressing certain themes which performative woke figures fail to address. Buy Me A Coffee - https://www.buymeacoffee.com/Anuragminus Pat…
 
Dr Laxman Yadav is a Writer, Social Activist and Political Analyst. He is working as Assistant professor at Zakir Hussain Delhi College. Please support me on : Buy me a coffee: https://www.buymeacoffee.com/Anuragminus Patreon: https://www.patreon.com/anuragminusverma In this podcast we discussed: Social dynamics of UPSC aspirants and coaching. Reme…
 
Srishty Ranjan is a notable voice on Twitter. She has done Masters in English Literature from Delhi University and takes keen interest in looking at popular culture from an anti-caste and feminist lens. In this podcast we discussed: Why LSR (Lady Shri Ram College for Women) is known as one of the most elite college of Delhi University. Suppression …
 
In this episode of the tastes of india podcast we will be making a very simple and tasty south indian recipe called Coconut Rice. As the name suggests this is a recipe with a lot of coconut and is a good kids recipe as well.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
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