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The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes. If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes. Just plugin your headphone and get cooking. For detailed recipes visit https://thetastesofindia.com This is a Podcast that takes you through the lengt ...
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Rasoi ki Rani
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Rasoi ki Rani

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खाने से हम सब का रिश्ता अलग-अलग होता है और अलग-अलग होती है, हर खाने से जुड़ी हमारी कहानी। इस पॉडकास्ट में लाइव हिन्दुस्तान- अनोखी से शाश्वती बात करेंगी रेसिपी व खानपान की, उससे जुड़े किस्सों की, पोषण और कुकिंग की बारीकियों की और साथ में बताएंगी आपकी पसंदीदा डिश को आसानी से तैयार करने का तरीका।
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Shudh Desi Chai is a fortnightly fun conversational podcast, where our hosts Himannshu Sharma & Chef Harpal Singh Sokhi sit across with some amazing guests to have amazing conversations and where they share some interesting facts about food & nutrition with their listeners. शुद्ध देसी चाय एक मजेदार संवादात्मक पॉडकास्ट है, जहां हिमांशु शर्मा और हरपाल सिंह सोखी अपने मेहमानों के साथ कुछ अद्भुत और सार्थक बातचीत करते हैं और जहां वे अपने श्रोताओं के साथ भोजन और पोषण के बारे में कुछ रोचक तथ्य साझा ...
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किस्से कहानियाँ हमारी ज़िंदगी का उतना ही अहम हिस्सा हैं, जितना शायद खाना और पीना । कहानियाँ हमें हँसाती हैं, रुलाती हैं, सिखाती हैं। वो बचपन में सुलाती हैं, बड़प्पन में रुलाती हैं। कहानियाँ हमें वहाँ ले जाती हैं, जहां हमें गाड़ी या जहाज़ भी शायद न ले जा पाएँ । तो चलिए हम भी चलते हैं दूर कहीं, कुछ कहानियों के साथ । आप का तहे दिल से स्वागत है इस पॉडकास्ट पर, जिसका नाम है ‘कहानियों का गुच्छा’। इसमें आप सुनेंगे हिन्दुस्तानी ज़बान के प्रसिद्ध लेखकों की कहानियों की कई शृंखलाओं को, जिनको चुना गया है किस ...
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He is your friendly neighbourhood bhai! Known as Sabka Bhai, Mawali Bhai, The flamboyant bhai has an interesting perspective on everything under the Sun! With the voice that never fails to tickle the funny bone, Mawali Bhai’s power packed punch lines are the perfect remedy to any dull moment. When Bhai talks, the world listens, laughs and sometimes ponders on the message he hit you with a humour coated bullet. Mawali bhai is also known for his ability to link conventionally un-linkable objec ...
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In this episode, we will make a very healthy salad recipe that is commonly made in South India. This is Kosambri and we are going to make Sweet Corn Kosambri.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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In an episode, Ramkumar Singh delves into the memories of Rajasthan, exploring its celebrations and traditions. He reflects on his writing journey, providing insights into the life of a writer in Bollywood, discussing the unique challenges that writers face in a politically charged environment, and much more. This podcast doesn’t have any corporate…
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A joyful and fun podcast with Shrujna. I immensely love her artwork. Over the years she has developed a signature style of her own which is not just aesthetically stunning but also stirs the thoughts because of the political messaging. The experience of recording this podcast felt like two friends sitting together and discussing important issues an…
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Inspired by recent cases of brutality against students by teachers, Prof. Ravikant Kisana (Buffalo Intellectual) takes us on a journey in this episode. He delves deep into the dark underbelly of education, exploring the high-stakes world of coaching, the intense school environment, education's transformation into a cutthroat competition, the chilli…
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In this episode, we will make a very healthy recipe using millets. We will learn how to make little millets upma which is a very healthy breakfast option and can be made quickly.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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An episode about anti-caste laws being passed in the USA. This episode was recorded a few months back. Kshama Sawant, an Indian-American politician and economist, has served on the Seattle City Council since 2014. She is a member of Socialist Alternative, the first and only member of the party to date to be elected to public office. In 2012, Kshama…
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Follow my easy recipe to make Mango Frooti, a popular sweet and tangy mango drink from India, right at home. It's just like the one you buy, but without any harmful colors or preservatives – and it's perfect for vegans and people who avoid gluten.This drink tastes both sweet and tangy, just like when mangoes are super ripe and yummy. The cool part …
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In this podcast, we discussed the vibrant independent Indian rap and hip-hop scene. On creating art in the age of commerce and dealing with unethical recording labels. The power of music to challenge societal norms at the same time being playful and super interesting in its approach. And finally the impact of the film "Gully Boy" on the rap and hip…
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In today’s episode, I'm excited to present a delightful and informative conversation with Sohaib Daniyal. We'll be delving into our favourite topic: food. We'll explore the diverse history of cuisines, delve into stories and myths related to food, appreciate the aesthetics linked to culinary experiences, address the issue of violence associated wit…
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I recorded a podcast with Manoj Mitta, author of the new book: Caste Pride: Battles for Equality in Hindu India. In this podcast episode, we delve into the fascinating history of caste and social reforms in India. From detailing the strange laws during colonial times to the interesting courtroom debates and the lesser-known heroes, the narrative un…
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In this episode, we will make a very simple recipe from mango, which is the recipe of Aamras. Aamras is plain mango pulp blended to a smooth paste! Aamras Recipe is a super tasty mango dessert loved in some parts of India, like Maharashtra and Gujarat. It's perfect for hot summer days! I've got a simple recipe with step-by-step photos so you can ma…
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In this podcast, Pranav, who runs the channel named "Science is Dope," explores the trend of increasing pseudosciences and fraudulent spiritual figures promoted by popular podcasts, YouTubers, and influencers in India. In his videos, Pranav often calls out pseudosciences and misinformation by providing scientific rebuttals. We delve into the unique…
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I sat down patiently with Pratyush, the owner of a roastery named Pahadee Coffee Roasters in Himachal, to explore all things coffee. On this episode, we not only discussed famous brands and delved into the fascinating history and origin of coffee but also ventured into the captivating subculture surrounding coffee. We explored the unique rituals, t…
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Mango Kalakand is a delicious treat that brings together the goodness of traditional Indian sweets and the amazing taste of mangoes. This dessert has a creamy texture, sweet fruity flavors, and a lovely aroma that will make you want more. Let's discover how to make it, some suggestions for serving, helpful tips, and the basic ingredients needed for…
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The Ban on Affirmative Action in the USA - Unpacking its History, Impact, and Implications. An insightful exploration in our latest episode as we delve into the recent ban on the 'American Reservation system'—more commonly known as affirmative action in the United States. Our esteemed guest, Pallavi Rao, guides us through the intricacies of this de…
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In this episode, we are going to learn how to make mango kulfi recipe.This is a no-cook, quick recipe that only needs a few ingredients and your kulfi is ready.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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In this episode, I meet Ajay, a middle-aged man from Himachal Pradesh whose life was shaped by his family's religious and superstitious upbringing. However, everything changed when he discovered Navayana Buddhism, a modern movement rooted in social justice and equality. As he delved into the teachings of Dr Ambedkar he began questioning the rituals…
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Do you want to make yummy mango ice cream but don't have any cream?Don't worry! In this post, we will teach you how to make it at home without using cream. With just a few simple ingredients, you can create a creamy and delicious frozen treat that you'll love. This homemade mango ice cream without cream is not only super yummy, but it's also a heal…
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In this Episode 67, I speak with Rahul Sonpimple, a PhD scholar in Sociology from Jawaharlal Nehru University. We discuss his changing nature of higher education, insights on Buddhism, his experiences growing up in a slum, the counterproductivity of political correctness, his reading habits and the future of Ambedkarite politics. This podcast doesn…
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Mango Lassi is a super tasty drink that kids and adults love. It's made by mixing ripe mangoes, which are really sweet and juicy, with yogurt, which makes it creamy and a little tangy. In this episode we will make Mango Lassi Recipe!द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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Mayur Helia is a young Dalit student who worked as a sanitation worker with the BMC in Mumbai for 12 years. After his father's passing, Mayur took taking on his father's job as a garbage loader. However, Mayur's life took an unforeseen turn when he was offered a fully-funded PhD opportunity at Lancaster University in the UK. This chance allowed him…
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In our latest episode, Greeshma discusses the surprising defeat of the BJP by the Congress in the Karnataka elections. This episode aims to explore the cultural realities of Karnataka, going beyond the usual analyses of voter demographics and factors favoring one party over the other. Our guest, Greeshma, will shed light on why the BJP and RSS lost…
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Looking for a simple and refreshing summer drink to beat the heat? Learn how to make buttermilk with our Curry Leaves Buttermilk Recipe. This delicious Indian drink, also known as chaas, is made with cooling curd and features the aromatic flavors of curry leaves and green chili.द्वारा Puja - Food Blogger, Author, Podcaster
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A conversation with Ashok Gopal, author of A Part Apart: The Life and Thought of B.R. Ambedkar. Ashok Gopal shares insights on Dr Ambedkar's pragmatism, reading habits, views on religion, loneliness, and the modern myth of 'castelessness' in this fascinating podcast. Ashok Gopal, a history graduate, has a diverse professional background, including …
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In this podcast episode, Yashica Dutt provides a critical analysis of the Netflix show "Indian Matchmaking," offering multiple perspectives on the show and sharing her insights into concepts such as love, marriage, and personal preferences, including how these preferences are formed. Additionally, she highlights how her article on the same subject,…
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In this episode we will make Shahi Tukda. Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and a sprinkle of chopped nuts for a flavor explosion in every bite.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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Bread jalebi, also known as bread Kaja is a popular Indian dessert that is made by deep-frying slices of bread and then soaking them in a sweet syrup flavored with cardamom or saffron.Bread jalebi is a unique and innovative fusion dish that combines the traditional Indian sweet jalebi with slices of bread. It is often served as a special dessert at…
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Kesar Lachha Rabri is a rich and creamy Indian dessert that is made with milk, sugar, and saffron. This dessert is popular in many parts of India and is a traditional sweet dish that is served on special occasions such as weddings, festivals, and religious celebrations.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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In this episode we will make Dahi Bhalla Papdi chaat recipe. Dahi Bhalla Papdi Chaat is a popular Indian street food that combines crispy papdi (crackers), soft and spongy dahi bhalle (lentil dumplings), tangy tamarind chutney, spicy green chutney...द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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Bhelpuri is a combination of puffed rice, three different chutneys, Sev, veggies, some Indian spices, etc. This recipe is super easy to make at home especially if you are ready with your prep work. In this post, I will tell you how to make bhelpuri chaat at home with the easiest method and tips and tricks…
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Today, our guest is the anonymous artist behind the widely popular internet sensation, Swineryy. She is known for creating unique Animoji art on Instagram that utilizes colourful characters to make absurd and humorous videos. In the podcast, Swineryy discusses a range of interesting topics. Firstly, she talks about the idea and reason behind being …
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Thenmozhi Soundararajan is a Dalit American artist, organizer, technologist, and theorist. Currently, Thenmozhi is the Executive Director of Equality Labs, one of the largest Dalit civil rights organizations in the US and globally. She is a frequent contributor on issues related to South Asia, caste, gender, and race as well as interfaith issues an…
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In today's episode, we are making Papdi Chaat Recipe. Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering ingredients and flavors. Papri Chaat includes chickpeas, potatoes, various spices, crunchy papri....द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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We discussed the history of social media and misinformation networks, about Elon Musk and if he is a genius or ruthless evil capitalist, about tech chaos and the future of the jobs market in the era of mass firing and so much more. Prof. Joyojeet Pal is an Associate Professor at the School of Information at the University of Michigan, Ann Arbor. Pr…
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Papdi Recipe is a deep-fried crispy and flaky cracker or poori made with whole wheat flour and spices. This Papdi is generally used for most of the Indian chaat recipes, but it can also be served as an after-school snack or tea-time snack. (Step-by Step-Recipe)द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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Green chutney is made of coriander and mint leaves with a hint of lemon juice and some Indian spices. This chutney is very simple and easy to make and can be enjoyed with any kind of meal, snack, wrap, or chaat. The aroma and flavor of this chutney are so unique and refreshing that it enhances the taste of the food. Whenever I plan to prepare snack…
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Sagar is a writer and journalist currently working with The Caravan. In this episode he discuss in detail about the ideas, legacy and pragmatism of Saheb Kanshi Ram. Kanshi Ram is one of the biggest name in the Dalit movement in India’s political landscape. He launched the Bahujan Samaj Party in 1984, which went on to form the government in India’s…
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Red Chilli Garlic Chutney is a spicy and colorful chutney made with Kashmiri Red Chilli and Garlic. This chutney can be added to any Indian Chaat Recipe to enhance the flavor and can also be used for appetizers too. (Step-by-Step-Recipe)द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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Vijeta teaches English at St. Joseph's College, Bangalore. She is also a writer and has written for Firstpost, Huffpost India, India Today, The Hindu Business Line, Deccan Herald, amongst other platforms. She writes extensively on her blog, which is titled as rumlolarum which has a dedicated following and admirers. In this podcast, we discussed her…
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You can find the recipe along with step-by-step process at https://thetastesofindia.com/tamarind-chutney -------------------- Follow me on Instagram at - https://instragram.com/thetastesofindia --------------- Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-s…
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Vegetable stew is a simple south Indian curry made with lots of vegetables. It's highly nutritious, comforting, and a delicious recipe that your kids will love. This recipe is customizable, which basically means you can add vegetables of your choice. Usually this recipe is made with fresh coconut milk but I know that it's a little tough job to extr…
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Here, we talk about the meaning of labour in art and who controls the power to define the ‘pure’ culture. The reasons for marginalization of folk performances in India. How the idea of taste in art is shaped by the role of caste and class. Prof. Brahma Prakash is an Assistant Professor of Theatre and Performance Studies at the School of Arts and Ae…
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Gothambu puttu recipe is a quick healthy breakfast recipe made with wheat flour and coconut. It's always a great option for lunch or dinner too. Gothambu Puttu is a vegetarian recipe with not a drop of oil.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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At the tender age of 13, Bhanwar Meghwanshi started attending the Rashtriya Swayamsewak Sangh's shakhas in Rajasthan without any idea about the organization. Meghwanshi began to take immense pride in his Hindu identity and wished to dedicate his life to RSS's ideology. But one incident shook him immensely, and his entire life changed afterward. Meg…
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Paneer Pakoda Recipe is a very tasty appetizer and a perfect teatime snack. This recipe is very simple and easy to make. It's a perfect and easy starter idea when you have some guests for lunch or dinner. You can find the recipe along with the step-by-step process at https://thetastesofindia.com/paneer-pakoda-recipe -------------------- Follow me o…
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Tri-color swirl bread recipe is a combination of all-purpose flour, spinach, and carrot. I made this as part of the independence day.(step-by-step-recipe) Tri colour swirl bread is a combination of maida, spinach, and carrot. I tried this recipe on the 75th Independence day, to make the occasion memorable. This bread is a great option for moms who …
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Born in 1975 in Rajasthan, Bhanwar Meghwanshi is a journalist and an activist who has been part of the Dalit movement in Rajasthan for many decades. His recent book is: I Could Not Be Hindu: The Story of a Dalit in the RSS, Published by Navayana Publishing House. In this podcast, he decodes how in Rajasthan, behind the glitch and glamour of beautif…
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