Touring Tasmania’s One-of-a-Kind Wildlife, History and Food

Conscious Traveler Podcast

Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

3+ y ago 46:38

MP3•एपिसोड होम

Cut off from mainland Australia by the Bass Strait for more than 12,000 years, Tasmania retains a sense of isolation and mystique. However, as Eric discovered on a two-week road trip, the island is home to some of the country’s most fascinating and sustainability-focused travel experiences.

We begin by interviewing Clyde Mansell, an elder of Tasmania’s Palawa community and founder of an Indigenous-owned and operated multi-day trek through the Bay of Fires along Tasmania’s dramatic northeast coast called wukalina walk.

Next, we check in with Wade Anthony, who founded Devils @ Cradle to help preserve Tasmania’s unique marsupials through focused educational and breeding programs.

Finally, we called Rodney Dunn, the food writer, chef, and farmer who started The Agrarian Kitchen cooking school back in 2007, just as Tasmania’s burgeoning food scene was starting to take off.

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