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Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal
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Episode 3: Case Study - Sustainable Tourism in Luang Prabang, Laos

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Manage episode 273984859 series 2796324
Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

There are many fascinating corners of Southeast Asia to explore, from the temples of Angkor Wat in Cambodia to the islands of Vietnam’s Con Dao archipelago and the spectacular topography of Thailand’s Ang Thong National Marine Park. Unfortunately, many are increasingly (or were, before COVID-19) overrun with travelers, with no discernible strategy for sustainable tourism in place. One wonderful exception is the ancient royal capital and former French colonial outpost of Luang Prabang, at the confluence of the Mekong and Nam Khan rivers in the north of Laos.

Despite receiving plenty of luxury jet-setters and budget-strapped backpackers, Luang Prabang retains its many-layered charm. That’s thanks in part to some extraordinary tourism-based businesses that incorporate community development, cultural education, and environmental initiatives into the way they conduct their affairs.

On this episode, we talk to Jo Smith about Ock Pop Tok, the textile workshop and visitor center she and her Lao partner, Veomanee Douangdala, established there over a decade ago, and why it’s important to preserve traditional crafts from the area. Next up is a discussion with Susie Martin, the Australian expat who co-founded the Laos Buffalo Dairy, which not only produces delicious cheeses and ice creams for restaurants in town, but does so with a sustainable business model that helps local farmers breed and care for their animals. Finally, co-founder Michael Vogler tells us why they embrace a no-riding approach on the treks they offer at MandaLao Elephant Conservation.

Visit our Instagram feed @conscioustravelerpod for images from Eric’s visits to these wonderful outfits. And follow @ockpoptok to check out some drool-worthy handmade textiles, @laosbuffalodairy to see the cute little calves and their moms, and @mandalao_elephants for pictures of the elephants out on their daily rounds.

  continue reading

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Manage episode 273984859 series 2796324
Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

There are many fascinating corners of Southeast Asia to explore, from the temples of Angkor Wat in Cambodia to the islands of Vietnam’s Con Dao archipelago and the spectacular topography of Thailand’s Ang Thong National Marine Park. Unfortunately, many are increasingly (or were, before COVID-19) overrun with travelers, with no discernible strategy for sustainable tourism in place. One wonderful exception is the ancient royal capital and former French colonial outpost of Luang Prabang, at the confluence of the Mekong and Nam Khan rivers in the north of Laos.

Despite receiving plenty of luxury jet-setters and budget-strapped backpackers, Luang Prabang retains its many-layered charm. That’s thanks in part to some extraordinary tourism-based businesses that incorporate community development, cultural education, and environmental initiatives into the way they conduct their affairs.

On this episode, we talk to Jo Smith about Ock Pop Tok, the textile workshop and visitor center she and her Lao partner, Veomanee Douangdala, established there over a decade ago, and why it’s important to preserve traditional crafts from the area. Next up is a discussion with Susie Martin, the Australian expat who co-founded the Laos Buffalo Dairy, which not only produces delicious cheeses and ice creams for restaurants in town, but does so with a sustainable business model that helps local farmers breed and care for their animals. Finally, co-founder Michael Vogler tells us why they embrace a no-riding approach on the treks they offer at MandaLao Elephant Conservation.

Visit our Instagram feed @conscioustravelerpod for images from Eric’s visits to these wonderful outfits. And follow @ockpoptok to check out some drool-worthy handmade textiles, @laosbuffalodairy to see the cute little calves and their moms, and @mandalao_elephants for pictures of the elephants out on their daily rounds.

  continue reading

25 एपिसोडस

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