Food History सार्वजनिक
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The Sporkful

Dan Pashman and Stitcher

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Gastropod

Cynthia Graber and Nicola Twilley

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Savor

iHeartPodcasts

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Chefs Without Restaurants

The Chefs Without Restaurants Network

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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Macroaggressions

Charlie Robinson

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Ever get the feeling that your government is out to get you? They are, and we set about to uncover the century's long plan for world domination by the psychopaths that are running the planet. We laugh at how insane it all is and interview prominent guests that might have ideas on how to foil their plans on Macroaggressions with Charlie Robinson.
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Ringer Food

The Ringer

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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food. Contact me on foodhistorypod@gmail.com Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
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Code Switch

NPR

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What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore how race affects every part of society — from politics and pop culture to history, food and everything in between. This podcast makes all of us part of the conversation — because we're all part of the story. Code Switch was named Apple Podcasts' first-ever Show of the Year in 2020. Want to level ...
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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Earth Eats: Real Food, Green Living

Indiana Public Media

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Jim Cornette Experience

Arcadian Vanguard

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The Jim Cornette Experience features Jim and his co-host The Great Brian Last discussing–and often dissecting–topics ranging from classic and current pro wrestling to politics, food and whatever is pissing Jim off! It’s freewheeling discussion that goes wherever JC takes it!
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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L.A. Meekly: A Los Angeles History Podcast

Daniel Zafran & Greg Gonzalez & the history of Los Angeles

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L.A. Meekly is a monthly comedy podcast about Los Angeles history put out by comedians Greg Gonzalez and Daniel Zafran that battles the idea that LA has no history by delving in the weird, unbelievable and, occasionally, haunted details from the past of their native city.
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Food 101

Daniel Lucas & Alessandro Panattoni

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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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AA Cafe Podcast

Brian@DoubleShotCoffee.com

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Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.
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Proof

America's Test Kitchen

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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Food Fight

Brian DiMattia

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The Food Fight Podcast hosted by Brian DiMattia is Northeastern Pennsylvania's #1 Food Podcast featuring engaging conversations with taste-makers and food thinkers. But this podcast isn't just about sharing food reviews and restaurant recommendations. It's a platform for lively debates, friendly competitions, and insightful conversations about the heart of food culture. Join us weekly for a new episode with a mix of laughter, flavor, and the occasional food fight that packs a punch!
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Valley 101

The Arizona Republic and azcentral.com

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Whether you're a longtime Arizona resident or a newcomer, chances are there's something you've always wondered about the Valley. From The Arizona Republic and azcentral.com comes Valley 101, a weekly podcast where our journalists find answers to your questions about metro Phoenix and beyond. From silly to serious, you tell us what to investigate. You can submit questions at valley101.azcentral.com or reach us on social media @azcentral. Amanda Luberto is the producer of this show.
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Myths and Legends

Jason Weiser, Carissa Weiser, Nextpod

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Jason Weiser and Carissa Weiser tell stories from myths, legends, and folklore that have shaped cultures throughout history. Some, like the stories of Aladdin, King Arthur, and Hercules are stories you think you know, but with surprising origins. Others are stories you might not have heard, but really should. All the stories are sourced from world folklore, but retold for modern ears. These are stories of wizards, knights, Vikings, dragons, princesses, and kings from the time when the world ...
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Abroad in Japan

Stak

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Independent filmmaker Chris Broad brings you his multi-award winning YouTube channel Abroad In Japan in podcast form. Aided by broadcaster Pete Donaldson, they bring you a taste of life in the most unique country in the world, from great cuisine to capsule hotels, current events and tips on how to spend your time there. Hosted on Acast. See acast.com/privacy for more information.
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Deep South Dining

MPB Think Radio

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets ...
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The Sweeper - A World Football Podcast

Lee Wingate and Paul Watson

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Lee Wingate and Paul Watson explore the weird and wonderful world of football across FIFA’s 211 member states – and sometimes beyond. Join us once a fortnight as we round up the global football headlines with a touch of geography, politics, history, culture and food, plus a healthy dose of humour. Listen to our next episode on Wednesday 16 October 2024 or join us for a bonus podcast on Patreon on Wednesday 9 October. Sign up at patreon.com/SweeperPod.
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Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home ...
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Free Food for Thought is a student-run, student focused podcast that seeks to feed intellectual curiosity. We interview renowned speakers, thought leaders, and anyone else we think has an idea worth hearing!
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American English Podcast

Sonoro | Shana Thompson

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The American English Podcast teaches the language and culture of the United States. Through common expressions, pronunciation tips and interesting cultural snippets or stories, I hope to keep this fun, useful and interesting! All bonus material can be accessed at http://americanenglishpodcast.com/
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Uncovering Authentic Italian Food

Robert Campana

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"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
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Smart Mouth

Katherine Spiers / TableCakes Productions

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
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Earth Ancients

Cliff Dunning

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Earth Ancients chronicles the growing (and often suppressed) evidence of known and unknown civilizations, their ruined cities, and artifacts developed from advanced science and technology. Erased from the pages of time, these cultures discovered and charted the heavens, developed earth-centric sciences and unleashed advancements that parallel and, in many cases, surpass our own. Join us and discover our lost history. Become a supporter of this podcast: https://www.spreaker.com/podcast/earth- ...
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Macro N Cheese

Steve D Grumbine MS, MBA, PMP, PSM1, ITIL

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Macroeconomics has never been so ... delish! Macro and Cheese explores the progressive movement through the lens of Modern Monetary Theory, with hot and irreverent political takes, spotlights in activism, and the razor sharp musings of Real Progressives Founder and host Steve Grumbine. The cheese will flow as experts come in for a full, four course deep dive into the hot queso. Comfort Food for Thought!
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77 Flavors of Chicago: History & Culture

Sara Faddah & Dario Durham

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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Explore why fast food prices have soared from being the most affordable option. Discover the extent of these price hikes and delve into the potential reasons behind this shift. #fastfood #inflation #pricechanges #costlydining #foodindustry Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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The book English Food by Jane Grigson was published 50 years ago this year. It’s a book that has completely changed my life and I wanted to celebrate it with a three-part special. This is part three. I am going back to my roots here talking with three good friends of mine Nicola Aldren, Simone Blagg and Anthea Craig, all of whom were there at the i…
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Today we're taking a look at the history of a forgotten Air Force model, the AF3. We're also talking about Nigo's historic collaboration with Nike and why it's so significant and taking a close look at the Nike/Nigo Air Force 3 that was recently released. Enjoy!
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From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage. Matzah and Flour: Recipes from the History of the Sephardic Jews (Cherry Orchard Books, 2024) offers a tantalizing e…
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Irish Food History: A Companion is an extraordinary thing - a moment in Irish publishing history. Coming in around 800 pages, it covers everything from archaeology and food to the pub grub of today. Full of archival images, poetry, recipes and more besides, the book captures the best of what is happening in Irish food research. On this episode, edi…
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“As you walk through the doors, whether you like to cook or you don’t like to cook, you feel welcome, and things are accessible…” “What our vision is, is to make it a better world through breaking bread at the kitchen table, if you will.” This week on the show, we talk with co-owners of Bloomington’s independent, locally-owned kitchen supply store,…
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This week, Juliet and Jacoby cover another TikTok cake story, break down the latest olive oil heist, and discuss California banning farm-raised octopus. For this week’s Taste Test, they try hot fudge sundae–flavored Liquid Death. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We wa…
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Paranormal expert Theresa Cheung shares 101 of the most mysterious and spooky true stories of hauntings from around the world together with the latest afterlife science and research, providing fascinating insight into our never-ending love affair with ghosts. Belief in ghosts is surprisingly common worldwide. Mysterious glowing orbs, unexplained ch…
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The manosphere is a sprawling online ecosystem aimed at disgruntled men. Now a subset of the manosphere aimed at Black men is exposing cracks in Black voters' steadfast support of Democrats. On this episode, we take a look at how the Black manosphere came to be and wonder: could this loose community of aggrieved dudes swing the election? Learn more…
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The manosphere is a sprawling online ecosystem aimed at disgruntled men. Now a subset of the manosphere aimed at Black men is exposing cracks in Black voters' steadfast support of Democrats. On this episode, we take a look at how the Black manosphere came to be and wonder: could this loose community of aggrieved dudes swing the election? Learn more…
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👹If you can't be with the one you love...👹 Love the one you're with? What? No. Kill everyone in your way until you get what you want. This week: a ghost story from Japan about what happens when a ronin, a masterless samurai, has nothing to lose in a quest to regain what he lost, and the people unfortunate enough to be in his way. --- 😈 The Creature…
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🤔 Where do our emotions come from? In this episode of Words Unravelled, Rob and Jess dive deep into the fascinating origins of the words we use to express how we feel! From the familiar words like "sad," "mad," and "glad," to the more complex emotions of feeling "mortified" or "envious," we explore the linguistic history that shaped these terms and…
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The United Nations Summit in New York City showed the world what the future framework of global governance would look like, and it leads towards the eventual enslavement of humanity by unelected globalists. Internationalists from around the world met to secure their control over the population through policy instead of bullets. The “Pact for the Fu…
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This episode is brought to you in association with FIFA+. Click here to get your free FIFA+ account and watch live football around the world: tinyurl.com/FIFAPlusSweeper Click here to buy the November issue of World Soccer: https://shop.kelsey.co.uk/single-issue/world-soccer-magazine In Part 1, the focus is on the club game in the continent The Swe…
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Today, a half century after Neil Armstrong took one small step onto the surface of the Moon, there are still just ten humans living in space—the crew of the International Space Station. But, after decades of talk, both government agencies and entrepreneurs are now drawing up more concrete plans to return to the Moon, and even travel onward to Mars.…
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Contributor Jordan Folks joins Marshall to discuss their views on the evolution of the popular style known as IPA, going over the changes they've observed over the years while sharing their opinions on the various sub-styles. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the m…
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Topic: Malcolm and Carol talk about their recent dining experiences at Derek Emerson's new restaurant, Sacred Ground, which is not yet open to the public. Malcolm shares a book recommendation, Bayou by Melissa M. Martin, and he and Carol pay respects to one of their friends from their Cooking and Coping Facebook page. Then, Mary Sanders Ferriss Cav…
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Bobby Flay has competed in more than 700 TV cooking challenges and written a dozen cookbooks. But at heart, he still thinks of himself as a restaurant chef. In his new book, Chapter One, Bobby looks back on his career, from dropping out of high school and working as a busboy in New York City, to opening his first restaurants in the ‘90s, to competi…
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In this latest episode, author Matthew Yeomans explores the coal industry's impact on South Wales during the early 19th Century. He visits Castell Coch on the edge of Cardiff and Cymmer in the Rhondda Fach, examining the legacy of the Bute and Insole families - including the infamous 1856 Cymmer Colliery disaster that killed 114 men and boys. Credi…
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Dia de los Muertos is a popular holiday in Arizona, and really everywhere, but also one that many of the people who celebrate it may not know much about. And while there my be no technically wrong way to celebrate, there is definitely a right way. So how do you celebrate Dia de los Muertos respectfully? This week on Valley 101, a podcast by The Ari…
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What can history teach us about planting our gardens TODAY in 2024? In this episode, we sit down with Carol, the editor in chief of The Old Farmer’s Almanac, to explore the ancient practice of gardening by the moon. We dive into the best cold-hardy plant varieties (cold-hardy kiwis, anyone?), tips for dealing with unpredictable weather, and how to …
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Today we have a very fun one! We sit down with the president & CEO of Landmarks Illinois, Bonnie McDonald inside one of the more significant landmarks in Chicago, Quinn Chapel AME Church! Come and learn with us. Be sure to check this interview out on our Youtube here! Send us a text Support the show Check out our weekly newsletter! Also, catch Dari…
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Campania, a region in southern Italy, is celebrated for its rich culinary traditions rooted in fresh, local ingredients and vibrant flavors. Known for its sun-soaked landscapes and fertile soil, Campania produces many signature dishes that have gained worldwide acclaim. The region is home to Neapolitan pizza, which features a soft, chewy crust topp…
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Cory Hughes is the author of “A Warning From History” about the Zionist influence in the murder of John F. Kennedy, which has recently become a popular topic of discussion, as Israel takes center stage in the lead-up to World War 3. The influence held over the American Empire by this tiny country is becoming more difficult to obscure, but it has be…
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This week on the Experience, Jim talks about The Undertaker & Donald Trump, Val Venis, Samantha Irvin, dinner theater, Piers Morgan's Vince McMahon episode, and much more! Plus Jim reviews WWE Smackdown and plays Guess The Program! Follow Jim and Brian on Twitter: @TheJimCornette @GreatBrianLast Join Jim Cornette's College Of Wrestling Knowledge on…
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Ceremonial stone landscapes (CSLs) are significant archaeological features found throughout Northeast America, including New York State and the wider northeast region. These landscapes hold cultural, spiritual, and historical importance to Indigenous peoples and offer valuable insights into past societies and their interactions with the environment…
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**Milestone 300! We dedicate this, the 300th weekly episode, to our loyal listeners, and we wish to recognize the valiant work of our underpaid podcast crew – correction: our unpaid podcast crew – who have put in thousands of hours editing audio, correcting transcripts, writing show notes, creating artwork, and posting promos on social media. To ha…
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Every hundred years, as the story goes, two angels wonder out loud whether the bees are still swarming. For as long as the bees are swarming, the angels are reassured, the world holds together. Still, the tale suggests, the angels live in anxious anticipation of the End. Local beekeepers in Bosnia and Herzegovina retell the old tale with growing un…
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With just over a week to go, the race for president of the United States is deadlocked and former President Donald Trump and Vice President Kamala Harris aren’t holding back....द्वारा Chicago Tonight
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The venison and other products from these large, quick mammals has been an important (if sometimes controversial) part of North American cultures for millennia. Anney and Lauren explore the science and history surrounding white-tailed deer. Including, yes, ‘Bambi’, with an aside into the Poohniverse. See omnystudio.com/listener for privacy informat…
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We cook up a Diwali feast with a Trinidadian mother and daughter and discuss straddling cultures with the Indian-American DJ who introduced a blend of hip hop and Punjabi folk music to the club scene. This episode originally aired on November 1, 2015, and was produced by Dan Pashman and Anne Saini, with help from Tim Rujerry. The Sporkful team now …
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In this episode, I invite Daniele Sfara back to celebrate World Pasta Day! It's celebrated on October 25th, and was created in 1998 to honor the global love for pasta. It highlights pasta's cultural significance, versatility in cuisines, nutritional benefits, and worldwide popularity. The day also promotes the use of high-quality pasta, such as tho…
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"It really revolves around the environmental justice issues. These operations are popping up in communities of color, where they don't really have a lot of political clout. But these people have fought back." This week on the show a conversation with Sherri Dugger and Craig Watts with Socially Responsible Agriculture Project. We talk about the work…
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This week, Juliet and Jacoby share their thoughts on a wild wedding situation, learn whether sparkling water is as hydrating as regular water, and pay their respects to Tupperware. For this week’s Taste Test, they try fizzy-cookie-flavored Coke and Coke-flavored Oreos. Finally, they share their Personal Food News and react to some Listener Food New…
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Because he has been dead for over a century, Cecil Rhodes doesn’t get the credit he deserves for being a world-class psychopath and (actual) white supremacist, not the imagined ones that the Lunatic Left thinks are hiding behind every American flag. The aftershocks of his reign of terror in Africa are still being felt today in local politics and in…
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In the first of two episodes Hamish, Ross and Ollie from Rocky Ridge join Davydd to discuss their amazing beers and the stories behind them. In this episode we compare and contrast Rocky Juice V14.1 and V14.2 which you can purchase from the Rocky Ridge website or directly from the Coolroom shopify here: https://the-coolroom-podcast.myshopify.com/pr…
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Join us in the Loop Internet Studio with Miles Thomas! Join me as I welcome the brilliant mind behind Miles Above the Rest Bake Shop, for a delightful episode filled with culinary passion and personal anecdotes. Together, we explore the intricacies of baking, beginning with the art of creating the perfect brownie—a balance of crispy edges and gooey…
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Capri Sun has been a beloved part of childhood school lunches worldwide. Despite its unconventional design and the challenge of inserting the straw correctly, kids everywhere have cherished this drink. Even today, it remains popular despite occasional controversies like the 'mold' issue. Let's explore the fascinating history behind this iconic beve…
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What's good in the hood, people! We go a little bit of a late start today, but we got there...haha. Anyway, we take you back to Belmont Cragin! This episode originally aired February 21, 2022 Send us a text Tiny Bar Chats Chats with influential, inspiring, prolific and community oriented folks. Listen on: Apple Podcasts Spotify Support the show Che…
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This week on The Leftovers, never-before-heard audio from Tim Heidecker, one half of the sketch comedy duo Tim & Eric, actor and musician. Eric shares a very controversial opinion about pizza (that host Rachel Belle does not agree with!) and, a big baseball fan, he talks about what he likes to eat at the ballpark. Listen to last week's YLM episode …
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