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Catch My Black and Gay

Chef Von, Torrian L Baskerville, J'ay

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Join J'ay, Torrian, and Chef Von,three strong individually opinionated friends, debate today’s pop culture, politics, and lifestyles while spotlighting the intersection of black and gay identities. The conversations held are sometimes intense but always comical and eyebrow-raising. Catch My Black and Gay Podcast, a weekly bite-size podcast will have you inspired to keep an open mind with your views on life.
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Lunch Therapy

Adam Roberts

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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: " ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Cuzo 2 Cuzo Show

Cuzo Von

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Cuzo 2 Cuzo Show is a podcast based in Chicago, IL, dedicated to exploring the social, society, and culture community. We believe in the power of conversation to create positive change and foster understanding. Through our episodes, we aim to provide a platform for diverse voices and perspectives. Support this podcast: https://podcasters.spotify.com/pod/show/cuzo2cuzoshow/support
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Put It In My Mouth

Lala & Judith

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Welcome to the unfiltered world of "Put It In My Mouth", a podcast that explores the underbelly of the hospitality industry. This female-led show celebrates the journey of industry insiders, their wins, setbacks, & the hilarity that unfolds behind (and sometimes in front of) the kitchen doors. In an industry dominated by male voices, PIIMM amplifies the voice of women in food with your hosts & longterm bffs Lala Ziemski & Judith Baicich. Join us for a candid celebration and profound love for ...
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Bertelsmann Podcast Kreativität & Unternehmertum

Bertelsmann Podcast Kreativität & Unternehmertum

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Die Podcasts von Bertelsmann versorgen dich mit allen wichtigen Infos und Fakten zum Unternehmen, mit spannenden Gesprächen und mit Hintergrundgeschichten. Bertelsmann steht für Kreativität und Unternehmertum. Diese Kombination ermöglicht erstklassige Medienangebote und innovative Servicelösungen, die Kunden in aller Welt begeistern und die hier an den Beispielen erfolgreicher Menschen aus der Bertelsmann-Welt erlebbar gemacht werden. Zu Bertelsmann gehören das Entertainment-Unternehmen RTL ...
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The Rice Table

Jeff Keasberry

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The Rice Table is a celebration of food and culture, from East to West. Each episode will cover a new subject. The show is hosted by Jeff Keasberry - published author of 4 cookbooks on Dutch Indonesian heritage cuisine. Passionate people are invited to have a seat at his table to have surprising conversations about iconic dishes, little-known foods, history, customs, recipes and cooking tips, you name it. Some episodes will be in Dutch. As many other things, being bilingual is part of his un ...
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Private Club Radio Show

Denny Corby

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Welcome to the Private Club Radio Show, the industry's weekly source for education, news, trends, and other current developments in the world of private clubs. Hosted by the talented entertainer and industry expert, Denny Corby, the podcast offers a unique perspective on the private club industry, featuring expert guests, product spotlights, predictions, and more. Whether you're involved in a golf club management, yacht clubs, athletic clubs, or business clubs, the Private Club Radio Show is ...
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The Food For Beauty Podcast

Rochelle Vincente Von K

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Welcome to The Food For Beauty Podcast. Where we'll be fine tuning your reality through lifestyle hacks, wellness, superfoods, relationships, sensuality, creativity, energy frequencies, alternative ways of doing things and thinking outside the box! Rochelle had a podcast before they were called podcasts and interviewed amazing people such as Dr John Demartini from The Secret, master herbalist Ron Teeguarden of Dragon Herbs, Marc Francis an award winning director/producer of Black Gold, When ...
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This week, we dive into the world of apples and agave. First, we talk with apple historian Diane Flynt, author of Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South, about what makes apples so magical and the connection apples have to people. She also teaches us the history of apples in the South and tips on what makes a good c…
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How important is club culture and social interaction to private club members today? Join us on the Private Club Radio Show as we sit down with Eric Bray from GGA Partners to uncover the findings of an extensive study on member perspectives and preferences. We reveal how younger members' emotional bond with their clubs often outweighs considerations…
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In the third episode of the current podcast season of the Bertelsmann Business Podcast “Creativity & Entrepreneurship”, n-tv presenter and podcast host Isabelle Körner talks to Baroness Gail Rebuck, Member of the House of Lords and Group Creative Coordinator at Bertelsmann. Gail Rebuck has worked for the Penguin Random House division in London for …
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In der dritten Folge der aktuellen Podcast-Staffel des Bertelsmann Business Podcast „Kreativität & Unternehmertum“ spricht n-tv-Moderatorin und Podcast Host Isabelle Körner mit Baroness Gail Rebuck, Mitglied des britischen Oberhauses und Group Creative Coordinator von Bertelsmann. Gail Rebuck ist seit vielen Jahren für den Unternehmensbereich Pengu…
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What can the Country Club of Detroit's historical journey teach us about blending tradition with modernity? Join us as we sit down with Craig Cutler, the club's General Manager, to uncover the club's fascinating transformation from its 1897 inception to its recent renovations. Craig offers a captivating look at how the club has managed to preserve …
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This week, we talk about cuisines from opposite ends of the world. We start by diving into the first, traditionally-published cookbook about Salvadorian cuisine with Karla T. Vasquez. She collected traditional recipes and techniques while documenting stories from the hands that made the dishes. Karla is the author of The SalviSoul Cookbook: Salvado…
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Food and beverage success insights from Nicholas Gora, General Manager of Indian Hills Country Club in Tuscaloosa, Alabama. Join us as we dive into Nicholas's journey of overcoming the challenge of finding the right chef, a quest that saw him navigating through four chefs in six years. Discover how the perfect culinary leader led to a remarkable 40…
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In der zweiten Folge der aktuellen Podcast-Staffel des Bertelsmann Business Podcast „Kreativität & Unternehmertum“ spricht n-tv-Moderatorin und Podcast Host Isabelle Körner mit Stephan Schmitter, CEO von RTL Deutschland. Stephan Schmitter trägt seit dem 1. Januar 2024 die Gesamtverantwortung für das Deutschland-Geschäft der RTL Group. Im Gespräch m…
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Meet Audra Lucas, the general manager of Shelter Harbor Golf Club, whose unique career was inspired by her grandfather, a long-standing PGA member. Audra shares her compelling journey, from her initial passion for baking to becoming a key leader in the private club industry. She delves into her leadership style, influenced by her family's legacy, e…
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This week, we take a deep dive into pizza with the co-author of the voluminous Modernist Pizza, Nathan Myhrvold. We get into the history, culture, and techniques behind great pizza. We hear stories from his worldwide travels and deep dives into pizza cultures and traditions. Plus, we hear about the culinary lab research devoted to making the best p…
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Ever think 80s pop culture could level up your club? We’re diving into it with Chris Clews. From leadership to member engagement, Chris shows how iconic 80s elements can inject fresh energy into your club, making it more vibrant and successful. Get ready to see how characters like Spicoli from Fast Times and Lloyd Dobler from Say Anything can inspi…
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Frisch nach Sommerpause startet der Bertelsmann Business Podcast „Kreativität & Unternehmertum“ mit einer neuen Staffel. In der ersten Folge spricht Podcast-Host Isabelle Körner mit Rolf Hellermann, Finanzvorstand von Bertelsmann und Leiter des Technology and Data Advisory Boards von Bertelsmann.द्वारा Bertelsmann Podcast Kreativität & Unternehmertum
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We know you have always wondered how to make the best pizza at home or if Javier Bardem is a dick. You've been up at night struggling with the question of Dominos vs Papa Johns vs Pizza Hut? Find out the answers to these burning questions and more (ARE ALIENS REAL?) with Rad Times Pizza aka pizza savant/consultant Angelo Womack; the man who may or …
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Join us as Anthony Billwin, a seasoned hospitality professional, shares his compelling journey from managing prestigious hotels and country clubs, to becoming an innovator at von Stiehl Winery in Wisconsin. Anthony navigates us through his career shift just before the COVID-19 pandemic and the transformative developments at the winery, including th…
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This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspired by the 1970s health-food culture. She talks about revamping 1970’s health-food classics and re-working recipes with a modern eye to make them taste great. She leaves us with her recipe for Lentil Loaf…
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In this episode, we’re joined by Jim Miller, PGA, CCM, General Manager at Sonnenalp Club, who takes us on a journey through his remarkable career in the private golf and country club industry. From his early days as a back waiter to his current role as a leading club manager, Jim’s story is a testament to the power of varied experiences and the inv…
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Calling all wine lovers, award winning sommelier Tira Johnson joins us on the pod this week. If you've always wanted to improve your wine knowledge but wondered where to start, this episode is for you. We discuss what wines to always have in your fridge, does screw top means it's not as good, disco balls AND does fancy glassware really matter? Brea…
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Discover how to transform your leadership approach and create a positive work culture with insights from Maggie Berrigan, the dynamic Beach Club Manager at Westchester Country Club. Maggie dives into her fascinating career journey, sharing stories from her early days in restaurants and private clubs to her time at Augusta National Golf Club during …
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This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Part…
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Gain exclusive insight into how thorough background checks prevent problematic individuals from infiltrating elite circles with Dan Klemek, Director of Operations at Kennis / Membervetting Dan shares his journey from aspiring federal agent to spearheading comprehensive investigations that safeguard club communities and reputations. Brace yourself f…
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On this episode, food entrepreneur Steve Raggiani joins the ladies in the studio to talk SO.MUCH.FOOD. From going in, to coming out, the conversation turns "shitty". They talk creation of Steve's food app 8it, growing up in an Italian restaurant family, IG collab etiquette and the MOST important question; always ask, "What's in the bag?!" Join us f…
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A behind the sceens look at achieving the prestigious Certified Club Manager (CCM) designation with insights from industry professionals Stephanie Peters, James Creamer, and Corey Melroy. Their stories of dedication, perseverance, and collaboration offer valuable lessons for anyone aiming to advance their career in the private golf and country club…
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This week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most recent book, National Dish: Around the World in Search of Food, History, and the Meaning of Home. We get into the history, culture, and theories behind the popularization of dishes, from researching the “correct” way to make pot-au-feu in Franc…
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In our latest episode with Sarah Mueller, an emotional intelligence expert, trainer, and coach, reveals her own transformative journey from burnout to balance. Learn how emotional intelligence can be a game-changer, helping you address emotional baggage, live authentically, and challenge those deep-seated beliefs that lead to overworking and neglec…
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What if starting as a 15-year-old valet without a driver’s license could lead to becoming the General Manager of a prestigious golf and country club? Join us as we unravel the incredible journey of Joe Smith on the Private Club Radio Show. Joe's story is a masterclass in leadership, perseverance, and the value of continuous learning. We'll also hea…
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Chef Isabel Lee of Forsyth Fire Escape sits down with Lala & Judith to discuss how the bucket drop burrito came to life! The ladies talk female led entrepreneurship with a side of fried chicken & ice cream. They also discuss corporate career pivots, how social media can blow your shit up, growing a business from pop up to brick & mortar, and how so…
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Ever wondered what it's like to navigate the high-octane world of hospitality while battling personal demons? Joe Mendez, CMAA chair, joins us to share his raw, unfiltered journey through addiction and sobriety within the hospitality industry. Joe gives a candid account of his experiences and the urgent need for open conversations and support netwo…
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This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Ho…
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Ever wondered how private clubs maintain their exclusivity and reputation? This episode promises to uncover the secrets behind effective member vetting practices with UK investigative journalist Seth Thevoz and member vetting expert Paul Dank. We kick off by contrasting club management practices between the US and Europe, focusing on the invaluable…
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Ever wondered how to effectively manage a board that frequently changes members? This episode takes you through tried-and-true methods for building robust relationships with board members, featuringRyan Doerr, President of Strategic Club Solutions. Ryan brings his expertise to our discussion, sharing practical strategies for thorough preparation, m…
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This week, we're getting edgy with Food Network personality and cookbook author Eric Greenspan. We discuss everything from how one achieves "Celebrity Chef" status to beating Bobby Flay. We find out from the “Grilled Cheese God” how many sandwich recipes exist AND tackle the burning question: is Guy Fieri genuinely a nice guy or just a flame-shirte…
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Starting his career as a busboy and climbing to become a key leader in the private club industry, Jay Hingsbergen, the General Manager of the University Club of Cincinnati, shares his incredible journey and the invaluable lessons he has learned along the way. We dive into the resurgence of city clubs and the intricate art of creating successful pro…
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…
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