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Carl Fiadini द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Carl Fiadini या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal
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Addictions, Health, And The Restaurant Life: Chef Johnathan Rodriguez

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Manage episode 440835557 series 3404873
Carl Fiadini द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Carl Fiadini या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

Send us a text

What if the flavors of your past could transport you back to cherished moments with loved ones? Join us this week on the Walk-In Talk Podcast as we sit down with Chef Johnathan Rodriguez, an extraordinary culinary artist specializing in Puerto Rican and Italian cuisine. Chef Johnathan tantalizes us with his innovative dishes, like a unique twist on mofongo featuring fried yuca, jerk oxtail, and pork cracklings, dressed in a black garlic demi. His triplet sandwich, a symphony of oxtail pork, Lachon-style pork, and marinated chicken, is bound to leave you craving for more.
Chef Johnathan opens up about the deeply emotional aspects of food, sharing poignant memories of his father and the taste of a traditional Puerto Rican sandwich, the Tripleta. He also recounts his mother's meatloaf, a dish that brings back floods of cherished memories. We discuss the emotional rollercoaster of food addiction and the pressures of restaurant life, referencing insights from Chef Jeffrey's book on the subject. Johnathan’s stories emphasize the importance of authenticity and preparing everything from scratch, reminding us how food can evoke powerful memories much like music does.
We also navigate the personal challenges that chefs face, particularly severe health issues and the struggle to bal

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen

With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

Don't settle for imitators! Metro products last lon

Here is a word about our partners:
Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
- Our juicing machines excel in taste, hygiene, and efficiency.
- Experience fresh, natural, and exciting juices as an affordable luxury.
- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
- Join us in transforming the way people enjoy juices.
Elevate your beverage game to new heights!

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/

  continue reading

अध्यायों

1. Addictions, Health, And The Restaurant Life: Chef Johnathan Rodriguez (00:00:00)

2. Food Podcast With Chef Jonathan Rodriguez (00:00:37)

3. Exploring Food and Emotion (00:09:40)

4. Overcoming Health Challenges Through Food (00:20:41)

5. Coping and Connection in Culinary (00:30:15)

6. Navigating Anxiety and Wellness Strategies (00:39:52)

7. Navigating Mental Health and Coping (00:47:52)

8. Navigating Coping and Leadership Skills (00:55:18)

9. Chef Jonathan Rodriguez (01:03:28)

130 एपिसोडस

Artwork
iconसाझा करें
 
Manage episode 440835557 series 3404873
Carl Fiadini द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Carl Fiadini या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

Send us a text

What if the flavors of your past could transport you back to cherished moments with loved ones? Join us this week on the Walk-In Talk Podcast as we sit down with Chef Johnathan Rodriguez, an extraordinary culinary artist specializing in Puerto Rican and Italian cuisine. Chef Johnathan tantalizes us with his innovative dishes, like a unique twist on mofongo featuring fried yuca, jerk oxtail, and pork cracklings, dressed in a black garlic demi. His triplet sandwich, a symphony of oxtail pork, Lachon-style pork, and marinated chicken, is bound to leave you craving for more.
Chef Johnathan opens up about the deeply emotional aspects of food, sharing poignant memories of his father and the taste of a traditional Puerto Rican sandwich, the Tripleta. He also recounts his mother's meatloaf, a dish that brings back floods of cherished memories. We discuss the emotional rollercoaster of food addiction and the pressures of restaurant life, referencing insights from Chef Jeffrey's book on the subject. Johnathan’s stories emphasize the importance of authenticity and preparing everything from scratch, reminding us how food can evoke powerful memories much like music does.
We also navigate the personal challenges that chefs face, particularly severe health issues and the struggle to bal

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen

With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

Don't settle for imitators! Metro products last lon

Here is a word about our partners:
Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
- Our juicing machines excel in taste, hygiene, and efficiency.
- Experience fresh, natural, and exciting juices as an affordable luxury.
- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
- Join us in transforming the way people enjoy juices.
Elevate your beverage game to new heights!

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/

  continue reading

अध्यायों

1. Addictions, Health, And The Restaurant Life: Chef Johnathan Rodriguez (00:00:00)

2. Food Podcast With Chef Jonathan Rodriguez (00:00:37)

3. Exploring Food and Emotion (00:09:40)

4. Overcoming Health Challenges Through Food (00:20:41)

5. Coping and Connection in Culinary (00:30:15)

6. Navigating Anxiety and Wellness Strategies (00:39:52)

7. Navigating Mental Health and Coping (00:47:52)

8. Navigating Coping and Leadership Skills (00:55:18)

9. Chef Jonathan Rodriguez (01:03:28)

130 एपिसोडस

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