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The Beef Edge

Teagasc

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The Beef Edge is Teagasc’s podcast for all the latest news, information and advice for Irish beef farmers, presented by Catherine Egan. Visit the show page at: https://www.teagasc.ie/animals/beef/the-beef-edge-podcast/
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The Week in Beef

Beef Central

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The Week in Beef is a weekly update of all the biggest stories from the Australian beef industry. Hosted by Beef Central journalists Lydia Burton and Eric Barker, the podcast uses the company’s unique connection with stakeholders across the beef supply chain from paddock to plate to give you a short an easy to digest update on what is making news that week. The Week in Beef is proundly brought to you by Rabobank.
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BEEF Banter

Sarah Muirhead

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Welcome to BEEF's BEEF Banter—the podcast where we dig into the real issues shaping the beef industry. From markets and meat quality to policy, production, and beyond—nothing's off the table. Join your hosts Sarah Muirhead, Clint Peck, and Nevil Speer as they break down the latest news, tackle tough topics, and dive into everything beef.
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BEEF with Bridget Todd

Next Chapter Podcasts, Bridget Todd

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BEEF is an original scripted non-fiction storytelling podcast where Business Wars meets pop culture history. Award-winning host Bridget Todd tells the stories of legends in their fields and how they tried to stomp out their competition only to find that their enemies become the driving force behind their success, ultimately changing the world as we know it.
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Beef and Forage Roundup

MBFI Inc.

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Hi and Welcome to the podcast! My name is Chantel McRae and I will be your host. I started working for MBFI in January of 2022 as an Extension Specialist with the goal of increasing awareness and information regarding the projects and important research happening at MBFI. One of the ways we have decided to do that is through a podcast that shares information on the research projects that are being conducted here, as well as extension events and on farm practices and technologies. MBFI is a n ...
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The Beef Brief

Agriland Media

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In this limited podcast series produced by Agriland, technical beef journalist Breifne O’Brien travels around the country talking to beef farmers about the challenges they currently face and how they run their farm. The Beef Brief goes behind the scenes to find out what works for beef farmers and what makes the difference.
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High School Beef

High School Beef

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Welcome to High School Beef, a podcast about settling past relationships, drama, and rumors, by two lifelong best friends. We interview people we used to know, learn where they are now, how they got there, and ask if we've finally settled the beef.
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The Blind Beef

Kerry Glennon

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Welcome to The Blind Beef podcast, where blokes banter over brews. Mens issues, PC culture, sports, movies, music, booze, how bad KFC service can be sometimes, road rage - the list goes on and we talk about it all.
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Certified Beef

Brandon Werner and Jack Stunek

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Certified Beef is a sports podcast where Brandon and Jack break down national sports news with a Minnesota/Midwestern perspective. From rankings to interactive games, we keep it fun, casual, and easy to follow. Tune in for laid-back sports talk, hot takes, and plenty of Certified Beef! Spotify URL: https://open.spotify.com/show/4g8F5Azbjf5RftwkwtEsrl?si=104f2dbacc2c4711 Apple Podcasts URL: https://podcasts.apple.com/us/podcast/certified-beef/id1586068107 Instagram URL: https://www.instagram. ...
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Beef City

Beef City

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Beef City is a podcast that is posted about once a week by two stud muffins Alex Garred and Terry Womack. We will talk about sports, comedy, pop culture, and just about everything in between. I hope you like us. Engage with us on Twitter and Instagram @beef_city. Email us at [email protected]. Thanks for listening!
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Spilling the Beef

Brainbeef

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A witty amusing podcast by Aggag & Aref for Egyptian listeners. On this biweekly podcast, we usually pick a few interesting topics that we’d like to discuss , analyse , or simply use some cheap humour to mock. - See more at: http://www.brainbeef.com/spilling-the-beef/#sthash.vJnzelqk.dpuf
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Fresh Beef

Jeremy Balon, Dave Brenner

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Fresh Beef tackles the culture of internet commenting with hosts Dave Brenner & Jeremy Balon. Each episode they contact disgruntled internet commenters (improvised by a comedian) and attempt to right their purported wrong. Part of the Seltzer Kings Network.
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Beef Station: A Film Podcast

Andrew & Oscar

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Beef Station is a podcast about the movies and TV we love - on each new episode, best pals Andrew and Oscar allow their succulent gags and juicy reviews to gently tenderise your soul. Get in contact with us at beefstationpod [at ] gmail.com.
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UK based drag queens and WOWPresents Network partners Olympia Avalanche and Nova Ginés would like to share with you an extra slice of absolute nonsense that doesn't quite fit on their Youtube channel. For more, check out http://www.youtube.com/novympia
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The Bovine by Alberta Beef Producers

Alberta Beef Producers

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Join our hosts as they interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more. You'll feel motivated to level up your farm management, try new recipes, and perhaps find some entertainment for a long drive.
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Raw Beef

Helium Podcast Network

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New York city-based comedians and co-hosts Tanael Joachim, Wilfred Padua, and Sean Patton discuss the topics they have "beef" with that week. Each episode is a journey from point A to point G, stopping everywhere from pornhub to US foreign policy along the way.
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Beefin' With The Boys

An Apple & Spotify Podcast

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Your favorite Texas boys get together each week to give you our non-expert, expert, opinions on different topics and news; All while trying to maintain our friendship at the end of each show. If you have any questions, comments, or suggestions for the boys, you can be a part of the show! Reach out to us on social media below. __ Email: [email protected] Twitter: @beefwiththeboys Instagram: @beefinwiththeboys __ & as always, thank you for being a listener. Support this podcast: http ...
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The Straight Beef

Michael Marino

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The award-winning burger blog The Straight Beef is now audible. Join us as we discuss burgers, burgiatry, and all things burger. It’s like eating a burger with your ears. Support this podcast: https://podcasters.spotify.com/pod/show/thestraightbeef/support
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Freedom Beef Podcast

Mike and AJ

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The Freedom Beef Podcast is a weekly episodic podcast featuring your hosts Mike and AJ, featuring such topics as Sports, Anime, TV and Movies...and maybe even some politics if we can keep unbiased Support this podcast: https://podcasters.spotify.com/pod/show/Freedom-Beef/support
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The Couples Beef

Brandice

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We started this Podcast because we argue everyday! These are fun, light-hearted episodes to make light of our problems, but also deal with serious issues within our relationship. The episodes will be based on our real life “beefs” that we have experienced. We by no means are relationship experts, life coaches or motivational speakers, just two people in love figuring out life one day at a time! Enjoy, comment and share, “LET THE BEEF BREW!”
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show series
 
AS a recent decision to change Federal environmental law creates uncertainty and concern among cattle producers, debate has emerged about how the industry can better advocate for itself. The news of Labor’s deal with the Greens broke in the middle of the Livexchange conference in Perth – where a recent decision to phase out live sheep exports had m…
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Ken Sharpe grew up in the ag industry and bought and operated a dairy farm alongside his wife, Sherri from 1987-1993. They purchased their current farm in 1997 and now raise Purebred Friesian horses and Purebred Shorthorn cattle. Ken completed his Chartered Professional Accountant degree in 1999 from the Institute of Chartered Professional Accounta…
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In our latest piece of bonus content, writer Max Wolfson interviews cultural historian Evan Lovett about the beautiful diversity of Los Angeles, the problems inherent in its growth into metropolis, and price of greatness. Evan Lovett is a former staff writer for the LA Times and the creator of the show “LA In A Minute,” dedicated to presenting the …
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Rebecca Fitzpatrick, Superintending Veterinary Inspector with the Department of Agriculture, outlines the changes affecting beef and sheep farms this year on this week’s joint Beef Edge and OviCast podcast. From 1st December, new rules on veterinary medicines came into effect as part of Ireland’s national strategy to tackle antimicrobial and anti-p…
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Dan Thomas and Linnea Sage join in this week as we catch up with career criminal Dean Lamp. Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com Music credit courtesy of epidemicsound.com: Purple Moon/Edith Avery The Spy/Wendy Marcini Haunted Mind/Etienne Rousselद्वारा Dan Thomas, Linnea Sage
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Reef Rookies with Logan - Episode 148 - Reef Beef Podcast. In this episode we talk to Logan Brouillette from Reef Rookies with Logan about his community and experience in the hobby. Thank you to our sponsors: Saltwater Aquarium: https://tinyurl.com/RBSaltwaterAquarium Saltwater Aquarium Wholesale: https://tinyurl.com/SWAWholesale PolypLab: https://…
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On this episode, we are joined by Georgia State Representative David Huddleston. Rep. Huddleston is a fifth-generation farmer from Carrollton and runs a cow-calf operation alongside his family. Before being elected to office, Huddleston participated in NCBA’s Young Cattlemen’s Conference (YCC) where he came to Washington, D.C. to advocate for the c…
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Strong demand, softer futures, and a seasonal calf run—this week we untangle what’s signal and what’s noise across the beef supply chain. Sarah Muirhead sits down with BEEF contributors Clint Peck and Nevil Speer to map out where cash cattle and feeders actually stand, why corn’s recent firming matters for feedyard margins, and how to use futures o…
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Auctioneers across the eastern seaboard have been busy this week as saleyards fill up on the back of cattle prices hitting their highest point this year. GDL principal Peter Daniel joins the Week in Beef podcast to discuss what is driving it and whether the market can hold up under the weight of numbers. Plus: Beef Central publisher Jon Condon diss…
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Ronan Lynch, agronomist with Deeside Agri, and suckler and beef finisher, Brian Kirk from Co. Louth, are on this week’s Beef Edge to discuss the opportunity of using native grains in rations. Ronan explains that of the 7 million tonnes of grains used in the country, only 2 million are produced in Ireland. He highlights the benefits of oats and redu…
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Myra Hipke Richardson from near Stuart, Nebraska discusses how they have integrated windrow grazing of summer annual forages for fall and winter feeding of the cow herd. She also talks about the logistics of fence and water that are needed to make this system work.द्वारा UNL BeefWatch
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Gunnedah farmer and Australian army veteran Tim Lee showed boundless depths of courage when he stepped up to the microphone and shared a deeply personal story in front of 250 people at the Young Beef Producers Forum in Roma last week. He then caught up with Beef Central's James Nason to share his story for the Week in Beef podcast.…
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Harold Gaugler from Grant County, North Dakota discusses how they have utilized bale grazing to reduce equipment and labor for winter feeding. He also shares how they have improved forage production from bale grazing on locations where the soil and plant community will benefit from nutrients and organic matter.…
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Rupert Claxton, Meat & Livestock Director, GIRA, is on this week’s Beef Edge podcast discussing the global outlook for the beef industry. Rupert highlights that the supply of beef is tight, while demand from the consumer is remarkably robust. The result of good global demand and tight supply are the high prices seen today. Rupert explains how sever…
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Another large-scale Australian feedlot has hit the market this week, making it the fifth of its kind to go up for sale recent months. Smithfield Cattle Company today announced it was testing the market with its feedlot at Proston in the South-Burnett region of Queensland. Smithfield’s announcement follows a similar move from Mort & Co, which has pu…
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Laura Plett and her husband Ryan own and operate a cow-calf operation in Stead, Manitoba, alongside her family’s fourth generation grain farm. She started this cow herd in 2014 with the purchase of 30 bred heifers while based near Meadow Lake, Saskatchewan. Laura has since returned to her homeland (with the cows), gotten married, had a baby and ret…
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In our latest piece of bonus content, writer Adrián Duston-Muñoz interviews his father, physicist Dr. Dwight Duston, about the internal politicals of government agencies, the future of space exploration and innovation's desperate need for rulebreakers. Dr. Dwight Duston has pursued a diversified 35-year professional career as a research scientist, …
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Bale grazing provides the opportunity to strategically place bales for use throughout the fall and winter on locations where the soil and plant community will benefit from nutrients and organic matter. This method of feeding can more efficiently capture nutrients in hay than when fed in a lot and reduce labor and equipment expense.…
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The Beef Central team has hit the road this week for some of the beef industry’s premiere get togethers. Cattle Australia’s Cattle Connect is embedding itself as the national beef industry get together and Roma Young Beef Producers’ Forum continues its popularity in its 21st year. Plus: Sports dietician Peta Carige tells us how science is backing a…
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Futuristic technology and feuding federal agencies. This week on Beef, NASA and the U.S Defense Department’s Ballistic Missile Defense Organization fight over the future of space exploration. Check out General Pete Worden's Breakthrough Initiatives Hosted by ⁠⁠Bridget Todd⁠⁠ Written by Adrián Duston-Muñoz Showrunning, Editing & Sound Design by Pete…
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With the Teagasc National Beef Conference taking place on Tuesday, the 18th of November at the Raheen Woods Hotel in Athenry, County Galway, Future Beef farmer, John Barry from Nenagh, County Tipperary, is on this week’s Beef edge podcast to explain his suckling-to-weanling system and how he balances shape and quality to meet both home and export m…
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Laura Lazo holds a Ph.D. in biology from Dalhousie University, has published in scientific journals, and has worked as a consultant. She operates her own company, Careers in Agriculture and Food, which offers recruitment services tailored for the agriculture and agri-food industry. Laura leverages her extensive experience and network across Canada …
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Feedlot capacity is continuing to surge in Australia, with pen space to support hundreds-of-thousands of cattle either recently come online or currently under construction. Beef Central has been on the phones trying to find who is behind the current expansions and this episode the Week in Beef will explore some of the learnings from the exercise. A…
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In our latest piece of bonus content, writer Dr. Richard Abels travels back the late Medieval period with European religious history scholar Dr. Cecilia Gaposchkin to discuss the structure of the Catholic Church at the time, the legitmacy of power, and egos so big they change the world. Dr. Cecilia Gaposchkin received her Ph.D. from Berkeley in 200…
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Pearse Kelly, Teagasc’s Head of Drystock, is on this week’s Beef Edge podcast to give an insight into what’s in store at the Teagasc National Beef Conference which is taking place on 18th November in the Raheen Woods Hotel, Athenry, Co.Galway, starting at 5pm. This year’s theme is ‘Beef Farming 2025: Value, Profit and Renewal’, with a strong focus …
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Tom Crowley, Anna Leong Brophy, Cody Dahler, Gemma Arrowsmith, Sammy Dobson, Gareth Gwynn and Linnea Sage join in this week as we hear a ground breaking audio horror drama from 1985. Written by Tom Crowley Episode art by Tom Crowley Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com Music credit courtesy of epidemicsound.com: St…
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More feedlot news has emerged this week, with one of Australia’s largest lotfeeders announcing plans to sell two of its feedlots. Mort & Co has officially listed Yarranbrook and Pinegrove feedlots, along with the license for its proposed Gogango feedlot in Central Queensland. Beef Central publisher Jon Condon gives an insight into how that listing …
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Agriculture has been a part of Doris Doelger’s life for as long as she can remember. Doris was born on a hog farm and raised on a beef and grain operation. At a young age 4-H gave Doris her first hands-on experiences and taught her the value of hard work, leadership, and community. In 2011, Doris started raising purebred Simmentals alongside her da…
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In our latest piece of bonus content, writer Max Wolfson dives in the deep end with water expert Dr. Brent Haddad to explore the exploitation of our natural resources, Southern California's shifting relationship to its drinking water, and the possible innovations in resource management that the future may hold.Dr. Brent Haddad has over 20 years of …
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For the final part of the special series, ‘Getting Winter Ready’, Natascha Meunier from Animal Health Ireland is on this week’s Beef Edge podcast to discuss ‘Health at Housing’. As always, there are liver and rumen fluke, lice and mites, and going in to housing, gutworms or lungworm (hoose) might still be problematic. Natascha says to be particular…
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Drive-by Journalism Damages the Marine Aquarium Trade w/ Dr. Andy Rhyne - Episode 147 - Reef Beef Podcast. In this episode we talk to Dr. Andrew Rhyne about the source of marine aquarium fish in our industry and the new paper on which he is a coauthor. Thank you to our sponsors: Saltwater Aquarium: https://tinyurl.com/RBSaltwaterAquarium Saltwater …
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Grass10 Manager, John Maher, joins Catherine Egan on the latest Beef Edge with grassland management tips for the month ahead. John discusses current grazing conditions and explains the different scenarios across the country. John discusses an action plan for closing up paddocks and he highlights the importance of being flexible and to ensure swards…
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The Week in Beef team this week look into Australia’s largest ever feedlot transaction, the legacy of the sellers and how it fits in with the buyers. Japanese-owned Rangers Valley was purchased by Stanbroke last week for what is believed to be $400m. The property has a feedlot, beef brands and extensive farming and grazing country. Plus: Meat & Liv…
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