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ChefMichael द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री ChefMichael या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal
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EP 70: Exploring the Sweet Art of Chocolate with Rasha Younan

28:07
 
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Manage episode 422759869 series 2912878
ChefMichael द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री ChefMichael या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

Send us a text

**Guest Bio:**
Rasha Younan is the owner and chocolatier of Bon Chocolats, where she crafts exquisite chocolate bonbons and confections using all-natural ingredients. An Architect by profession, Rasha's passion for chocolate led her to become a chocolatier, creating delectable treats that bring joy to many.
**Key Discussion Points:**
1. **Rasha's Background and Journey:**
- Transition from architect to chocolatier.
- The inspiration from childhood memories of enjoying imported chocolates in Egypt.
2. **Chocolate Making Process:**
- Introduction to chocolate tempering and flavor experimentation.
- The importance of using high-quality, natural ingredients without preservatives.
3. **The Birth of Bon Chocolats:**
- Origin and meaning of the name Bon Chocolats.
- The influence of European-inspired confections and Rasha's French language skills.
4. **Unique and Popular Flavors:**
- Creation and balance of flavors like pistachio, strawberry champagne, and cardamom vanilla.
- Importance of balancing sweetness and bitterness in chocolate.
5. **Customer Connection and Community:**
- Engaging with customers at artisan markets and through social media.
- The joy of sharing chocolate with others and receiving community support.
6. **Future Aspirations:**
- Expanding the product line and maintaining quality.
- Goals for a larger shop and sustainable packaging.
**Memorable Quotes:**
- "Chocolate is not necessarily candy; it's not full of sugar. You have to look at the ingredients and know where your chocolate comes from."
- "Balance is very important for me. When creating a new bonbon, I'm always looking to balance the flavors, not too sweet or too bitter."
**Advice for Aspiring Chocolatiers:**
- Gain a thorough understanding of chocolate and its properties.
- Experiment and practice consistently to improve skills.
- Seek professional training and continue learning.
- Find a mentor and taste a wide variety of chocolates to expand your palate.
**Listener Challenge:**
Try one of Rasha's unique flavors from Bon Chocolats and share your experience on social media. Tag @bonchocolats and @voice4chefs to let us know your favorite!
**Connect with Rasha Younan and Bon Chocolats:**
Instagram: @bon_chocolats
- **Email:** chocolat.seattle@gmail.com

Season2

To subscribe to Litibu Collective visit:
https://www.litibucollective.com/subscription

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact ChefMichael@voice4chefs.com
Connect with our Culinary Stories:
https://linktr.ee/voice4chef

  continue reading

73 एपिसोडस

Artwork
iconसाझा करें
 
Manage episode 422759869 series 2912878
ChefMichael द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री ChefMichael या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

Send us a text

**Guest Bio:**
Rasha Younan is the owner and chocolatier of Bon Chocolats, where she crafts exquisite chocolate bonbons and confections using all-natural ingredients. An Architect by profession, Rasha's passion for chocolate led her to become a chocolatier, creating delectable treats that bring joy to many.
**Key Discussion Points:**
1. **Rasha's Background and Journey:**
- Transition from architect to chocolatier.
- The inspiration from childhood memories of enjoying imported chocolates in Egypt.
2. **Chocolate Making Process:**
- Introduction to chocolate tempering and flavor experimentation.
- The importance of using high-quality, natural ingredients without preservatives.
3. **The Birth of Bon Chocolats:**
- Origin and meaning of the name Bon Chocolats.
- The influence of European-inspired confections and Rasha's French language skills.
4. **Unique and Popular Flavors:**
- Creation and balance of flavors like pistachio, strawberry champagne, and cardamom vanilla.
- Importance of balancing sweetness and bitterness in chocolate.
5. **Customer Connection and Community:**
- Engaging with customers at artisan markets and through social media.
- The joy of sharing chocolate with others and receiving community support.
6. **Future Aspirations:**
- Expanding the product line and maintaining quality.
- Goals for a larger shop and sustainable packaging.
**Memorable Quotes:**
- "Chocolate is not necessarily candy; it's not full of sugar. You have to look at the ingredients and know where your chocolate comes from."
- "Balance is very important for me. When creating a new bonbon, I'm always looking to balance the flavors, not too sweet or too bitter."
**Advice for Aspiring Chocolatiers:**
- Gain a thorough understanding of chocolate and its properties.
- Experiment and practice consistently to improve skills.
- Seek professional training and continue learning.
- Find a mentor and taste a wide variety of chocolates to expand your palate.
**Listener Challenge:**
Try one of Rasha's unique flavors from Bon Chocolats and share your experience on social media. Tag @bonchocolats and @voice4chefs to let us know your favorite!
**Connect with Rasha Younan and Bon Chocolats:**
Instagram: @bon_chocolats
- **Email:** chocolat.seattle@gmail.com

Season2

To subscribe to Litibu Collective visit:
https://www.litibucollective.com/subscription

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact ChefMichael@voice4chefs.com
Connect with our Culinary Stories:
https://linktr.ee/voice4chef

  continue reading

73 एपिसोडस

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