Thomasina Miers on responsible restauranting and food waste

The Sustainable Food Trust Podcast

The Sustainable Food Trust and Patrick Holden द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री The Sustainable Food Trust and Patrick Holden या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

3y ago 30:37

MP3•एपिसोड होम

In this week’s podcast, Patrick Holden is joined by Thomasina Miers, co-founder of restaurant chain Wahaca, which has won numerous awards for its food and sustainability credentials. Thomasina’s passion lies in food and the environment, co-founding the Pig Idea in 2015 in an effort to tackle food waste, she is a trustee of Chefs in Schools and is an ambassador for the Soil Association. In 2019 she was awarded an OBE for services to the food industry, and continues to be a pioneer of sustainability in the world of hospitality and beyond.

60 एपिसोडस

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