A Decade of Local Food | John Des Rosiers - Inovasi

The Intellectual Agrarian: Philosophy From The Farm

The Intellectual Agrarian and Terrance Layhew द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री The Intellectual Agrarian and Terrance Layhew या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

5y ago 36:44

MP3•एपिसोड होम

Hello everybody, we’ve got a special interview for you today. I had the opportunity to stop in at a favorite restaurant, Inovasi and interview owner and chef John Des Rosiers.

With the 10th Anniversary of Inovasi, it was a great time to talk with John about what they are doing to celebrate the occasion, favorites on the menu, and a new project he’s started in Highland Park.

It’s a great talk about local food, be sure to enjoy this interview with John Des Rosiers.

Shownotes

Tasting wine for the menu is more than drinking, it is a matter of finding wine which incorporates with the philosophy and flavor of the food served.
Anyone can make wine red or white, but good wine requires a differentiation of flavor.
Celebrating the 10 year anniversary of Inovasi, they have run a best hits on their menu, looking back at their favorites through the past decade.
For more shownotes, go to https://intellectualagrarian.com/jdr

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Links
http://theotherdoor.us/
https://inovasi.us/
https://saltcreektacos.com/

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#Society #Terrance Layhew #Organic #Regenerative #Agriculture #Business #Industries #Science #Fitness #Environment #Philosophy #Intellectual Agrarian #Farm #Sustainability