Why East Asian food lacks Desserts

Postcards From Nowhere with Utsav Mamoria

Ever wondered why do East Asian cuisine's lack of desserts. From the subtleties of taste to the deep-rooted philosophies, explore why sugar takes a backseat in Chinese culinary traditions. Discover how genetic predispositions, cultural norms, and historical contexts shape the palate of billions. Through insightful discussions and savory insights, we unravel the fascinating world where meals end without a sweet note. Tune in as we explore the rich tapestry of flavors and traditions that make East Asian cuisine truly unique.

Till then Check out the other episodes,

The strange Polish notion of Holocaust Envy - https://bit.ly/48zECZr The Oak Tree that chronicled Poland's Modern History - https://bit.ly/4b1PlO8 The suprising evolution of Polish food - https://bit.ly/48RUGWe The complicated legacy of Schindler's List - https://bit.ly/3vF9NEi The untold story of Holocaust heroism: 'Under the Eagle' Pharmacy - https://bit.ly/3vEtzzL Two Billion Euros and the Polish Temple of Memory - https://bit.ly/3HjkrmN You can check previous episodes of 'Podcasts from Nowhere' on https://bit.ly/4b3wOB8

You can reach out to our host Utsav on Instagram: @‌whywetravel42 (https://www.instagram.com/whywetravel42 )

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

Do share the word with your folks!

See omnystudio.com/listener for privacy information.