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On The Back Bar #52 Hanna Lee and Michael Anstendig discuss the foundations for successful PR in the beverage industry.
संग्रहीत श्रृंखला ("निष्क्रिय फ़ीड" status)
When? This feed was archived on September 05, 2024 11:01 (). Last successful fetch was on July 30, 2024 10:54 ()
Why? निष्क्रिय फ़ीड status. हमारे सर्वर निरंतर अवधि के लिए एक वैध डिजिटल ऑडियो फ़ाइल फ़ीड पुनर्प्राप्त करने में असमर्थ थे।
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 305053160 series 2653916
In this episode of On The Back Bar Podcast, Chris talks to Hanna Lee & Michael Anstendig about their award winning PR agency and what beverage professionals can do to improve their media presence.
Michael Anstendig is Partner, Editor in Chief and Media Trainer at Hanna Lee Communications. He is also a journalist who has covered the hospitality industry for media outlets such as the New York Times, Time Out New York, and reviewed more than 200 restaurants for New York Magazine’s website, www.nymag.com.
Together with Hanna Lee, Michael co-hosts “Hospitality Forward,” the agency’s award-winning podcast, with listeners in 70 countries worldwide. The duo interviews leading hospitality and travel journalists who share insights and tips for industry pros to earn the media’s spotlight.
Hanna Lee is President and Founder of Hanna Lee Communications (HLC), an award-winning public relations agency specialized in hospitality and travel, including bars, restaurants, spirits, hotels, craft beer and wine.
Hanna has helped build national and global brands for The Dead Rabbit, Danny Meyer’s Union Square Hospitality Group (Porchlight and Cedric’s at The Shed), Major Food Group (Carbone, Dirty French and The Polynesian), Ian Schrager’s PUBLIC and The Times Square EDITION with JF Restaurants, PDT, Allegory at The Eaton DC, Mace, Bathtub Gin NYC/LA, JIMMY, Giorgio Armani’s Armani/Ristorante 5th Avenue, Raised by Wolves in San Diego, The World's 50 Best Bars, Fever-Tree USA, Campari, Barr Hill Gin, DE-NADA Tequila, Town Branch Whiskey, Cooper Spirits (Lock Stock & Barrel and Slow & Low), Papa's Pilar Rum, Creature Comforts and others.
Enjoy!
Links
Hanna Lee Communications, Inc.
Japanese Art of the Cocktail: https://amzn.to/3vtYxX8
“Hospitality Forward" podcast
Apple Podcasts: https://apple.co/2Z3CdEQ
Spotify: https://spoti.fi/3ibdW7h
iHeartRadio: https://ihr.fm/2FlEynm
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at christopher@gastronomerlifestyle.com
99 एपिसोडस
संग्रहीत श्रृंखला ("निष्क्रिय फ़ीड" status)
When? This feed was archived on September 05, 2024 11:01 (). Last successful fetch was on July 30, 2024 10:54 ()
Why? निष्क्रिय फ़ीड status. हमारे सर्वर निरंतर अवधि के लिए एक वैध डिजिटल ऑडियो फ़ाइल फ़ीड पुनर्प्राप्त करने में असमर्थ थे।
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 305053160 series 2653916
In this episode of On The Back Bar Podcast, Chris talks to Hanna Lee & Michael Anstendig about their award winning PR agency and what beverage professionals can do to improve their media presence.
Michael Anstendig is Partner, Editor in Chief and Media Trainer at Hanna Lee Communications. He is also a journalist who has covered the hospitality industry for media outlets such as the New York Times, Time Out New York, and reviewed more than 200 restaurants for New York Magazine’s website, www.nymag.com.
Together with Hanna Lee, Michael co-hosts “Hospitality Forward,” the agency’s award-winning podcast, with listeners in 70 countries worldwide. The duo interviews leading hospitality and travel journalists who share insights and tips for industry pros to earn the media’s spotlight.
Hanna Lee is President and Founder of Hanna Lee Communications (HLC), an award-winning public relations agency specialized in hospitality and travel, including bars, restaurants, spirits, hotels, craft beer and wine.
Hanna has helped build national and global brands for The Dead Rabbit, Danny Meyer’s Union Square Hospitality Group (Porchlight and Cedric’s at The Shed), Major Food Group (Carbone, Dirty French and The Polynesian), Ian Schrager’s PUBLIC and The Times Square EDITION with JF Restaurants, PDT, Allegory at The Eaton DC, Mace, Bathtub Gin NYC/LA, JIMMY, Giorgio Armani’s Armani/Ristorante 5th Avenue, Raised by Wolves in San Diego, The World's 50 Best Bars, Fever-Tree USA, Campari, Barr Hill Gin, DE-NADA Tequila, Town Branch Whiskey, Cooper Spirits (Lock Stock & Barrel and Slow & Low), Papa's Pilar Rum, Creature Comforts and others.
Enjoy!
Links
Hanna Lee Communications, Inc.
Japanese Art of the Cocktail: https://amzn.to/3vtYxX8
“Hospitality Forward" podcast
Apple Podcasts: https://apple.co/2Z3CdEQ
Spotify: https://spoti.fi/3ibdW7h
iHeartRadio: https://ihr.fm/2FlEynm
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at christopher@gastronomerlifestyle.com
99 एपिसोडस
Semua episode
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