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James Knight-Paccheco and Tom Allen
Manage episode 394773746 series 3450180
Grilled by The Staff Canteen द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Grilled by The Staff Canteen या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our first episode in collaboration with The Chef JKP Podcast.
James Knight-Paccheco is putting his spin on Grilled, putting his first guest Chef Tom Allen under the Grilled Spotlight.
This podcast episode explores Tom Allen’s culinary journey rooted in childhood experiences.
Raised in a family deeply connected to food and nature, he developed an early appreciation for farm-to-table practices.
Venturing into a professional kitchen as a teenager, he found a second family at a small hometown restaurant. He shares memories of impactful dishes, the evolution of the culinary scene, and working alongside Heston Blumenthal.
Tune in for insights into a culinary career shaped by family, mentors, and an unyielding passion for food.
ChefJKP and Tom discuss:
- Childhood connection to food and nature
- Early exposure to farm-to-table practices
- Culinary journey starting in a hometown restaurant
- Memories of impactful dishes
- Working alongside Heston Blumenthal
Follow Tom on HERE
Follow the Chef JKP Podcast on HERE
This podcast is bought to you by Twentyone06, for information on who they head over to www.twentyone06.com
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