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Episode 93: Virgilio Martinez
Manage episode 272791237 series 2793741
Heritage Radio Network द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Heritage Radio Network या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
This week on Food Talk with Mike Colameco, Mike is joined by the acclaimed Peruvian chef Virgilio Martinez, whose restaurant Central is currently ranked #4 on the World’s 50 Best list and #1 in Latin America. He has also written a book (also called Central) which follows the restaurant’s innovative tasting menu, where Martinez’s dishes are organized by the altitudes of Peru, demonstrating the biodiversity of his native land—from below sea level in the Pacific Ocean to the peaks of the Andes and beyond. Motivated by a curiosity and interest in conveying the complexity of his land, Martinez creates elaborate dishes made from previously unknown ingredients and elevates Peruvian cuisine to new heights.
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