Episode 94: Jeff Harding of the Waverly Inn

Food Talk with Mike Colameco

Heritage Radio Network द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Heritage Radio Network या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

8y ago 42:04

MP3•एपिसोड होम

This week on Food Talk with Mike Colameco, Mike is joined by Jeff Harding, beverage director and sommelier for the Waverly Inn.

Harding has worked in the hospitality industry for more than 20 years, as a server and bartender with such chefs at Daniel Boulud and Norman van Aken. Harding got his start in the hospitality industry working as a server at van Aken’s a Mano in Miami Beach, and it was during this time that he first discovered that food and wine culture was a reflection of history, geography, and regional culture. A move to New York, and too many years bartending at the B Bar in Manhattan’s East Village, encouraged Harding to pursue sommelier training at the American Sommelier Association and beverage management positions.

He currently writes a regular column about wine for StarChefs.com, and is the beverage director at the Waverly Inn.

115 एपिसोडस

#Food #Society #Arts #Food Talk #Mike Colameco #Heritage Radio Network #Restaurant Industry #Hospitality Industry #Restauranteurs #Food Writing #Wine #Cooking #Food Radio #Interviews #Chef #Restaurant