Episode 246: Two Loire legends, Lise Jousset and Sebastien David, join me to discuss why the Loire Valley continues to offer some of the most incredible wines in the world and still affordable. Chenin Blanc and Cab Franc lovers this is your show.

DOTJ - Drinking On The Job

John Coyle द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री John Coyle या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

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Bertrand, a former soldier, and Lise, a Parisian sommelier, relocated to Montlouis-sur-Loire in 2003 and now produce some of the region's finest wines. Sébastien David family's estate in St. Nicolas de Bourgueil dates back to 1634, specializes in Cabernet Franc. These are two of my favorite producers. The wines are on the list of Michelin Star restaurants around the world and you will be shocked at how affordable they are! Check out the links below for more info.
https://www.domaine-jousset.fr

http://www.drinkokwines.com/sebastien-david

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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