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Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bar ...
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Food, Wine, and Travel with IFWTWA

Big Blend Radio Network

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Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.
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We're broadcasting from Three Sisters Winery on the Naramata Bench this week, lead by Visit Penticton's Paige Schulz, who gives us the details on big events coming in August through the fall; Rebecca and Matthew Mikulic Co-Owners of Three Sisters Winery highlight their hospitality and their proximity to Penticton; John Kaputsky, GM for Hwy 97 Brewi…
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This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel blogger Feuza Reis who shares the ins-and-outs of purchasing property in Sicily, especially through unique 1 Euro Homes project in San Piero Patti. A small village that's home to around 2,500 residents, San Piero Patti is located approximately 2 hour…
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This week, Anthony has a conversation with Mike Dowell, Co-owner and winemaker for Liber Estates; from our Vancouver International Wine Festival series of interviews, we visit with one of our favourite duos David Scholefield, Wine Consultant and DJ Kearney, Wine Educator; also recorded at VIWF earlier this year, Michael Bartier, Co-Owner and Winema…
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From the Oz Museum and the Ad Astra Missile Silo to the World's Largest Belt Buckle and the World’s Largest Collection of the World’s Smallest Versions of the World’s Largest Things, this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA travel writer Kathleen Walls focuses on interesting oddities and roadside attractions in Kansa…
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This week we enjoy a masterclass in biodynamic winegrowing from Alsace winemaker and international consultant, Olivier Humbrecht MW who joined us in-studio earlier this summer; We get the highlights from the 2024 National Wine Awards Canada, first from Co-Head Judge David Lawrason, who also comments on wine awards in general; then wine judge Geoffr…
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This episode of Big Blend Radio's "Food, Wine & Travel Show" with the International Food Wine & Travel Association features Ange Chew, Executive Director of Discover Surrey. Hear about Surrey''s vast natural beauty, global dining, affordable accommodations and rich, vibrant culture. A vibrant mosaic awaits in Surrey, the second largest city in Brit…
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This week, we return to Okanagan Falls at Noble Ridge Estate Winery, to talk with Paige Schulz from Visit Penticton about the outstanding craft beverage scene in the region featuring some of the people in the industry including Rob Hammersley, the Owner/Winemaker for Black Market Wine Co. in Kalenden; Wilbert Borren, the Co-Owner/Winemaker of Four …
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We're in the Fraser Valley this week at Township 7 Vineyards and Winery. Cody Karman, Township Langley's Tasting Room Manager, fills us in on their hospitality program and some of the fun events they'll be hosting this summer; Mary McDermott, Township's winemaker features their stellar sparkling wines and their wines produced in a unique vineyard i…
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This week's show from Summerland's Bottleneck Drive is supported by Buy BC’s partnership program. We're speaking with wine, cider, spirits and beer makers, organized by their location in Summerland, whether its on the Bottle Neck Drive's convenient North, East or West routes. Through it all you'll hear about upcoming events and a passport contest, …
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From food and brews, to museums, lodging, and hiking, this episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer Janice Sakata-Schultze who gives a local's inside scoop on "The Best of Golden, Colorado." Highlights include Xicamiti La Taqueria Bistro, Woody's Wood-fired Pizza, Gilden Mill Food Hall, C…
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Celebrate Great Outdoors Month with this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Scott Kendall who talks about his week long family vacation exploring the beautiful Lake of the Ozarks in Missouri. Hear about the destination's golf, boating, hiking, eating, relaxing, and lodging opportunities. Read Scott's …
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This week, we're broadcasting from just north of the town of Oliver at District Wine Village, which appears to be flourishing since opening during the pandemic. Matt Kenyon, the developer behind the village, and Mike Daley, its Director of Operations, join us with updates, including a new store and their summer concert schedule; then we speak with …
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From Frank Lloyd Wright to to the Flight 93 National Memorial, this episode of Big Blend Radio's "Food, Wine & Travel Show" with the International Food Wine & Travel Show features Eric Knopsnyder who shares what to experience in the Laurel Highlands region of southwestern Pennsylvania. Located just east of Pittsburgh, this beautiful four-season des…
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We're in the Okanagan Falls this week, enjoying the view of McIntyre Bluff from Noble Ridge Vineyard & Winery. Visit Penticton's Paige Schulz kicks off the show listing some of the great events taking place in the region this season; Benoit Gauthier, Director of Viticulture & Winemaking for Noble Ridge shares a Blanc de Blanc that Anthony calls ele…
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This week we're broadcasting from Painted Rock Estate Winery on the Skaha Bench. Listen for simple and honest updates on that bench and the Naramata Bench from our seasoned winegrower guests, and, most importantly, their solutions on how to move forward. We begin with John Skinner, co-owner of Painted Rock, who brings a 2017 Chardonnay and a 2011 I…
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This week we are broadcasting from under the beautiful Pro Terra et Natura sculpture at Phantom Creek Estates, speaking with General Manager and Winemaker Mark Beringer; in a special appearance, consulting winemaker Olivier Humbrecht talks with Anthony about organic and biodynamic growing, his winemaking techniques and which grapes he and Mark Beri…
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This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and author Elsa Dixon who talks about her experiences Cruising the Bay of Bengal where she visited five countries through nine ports of call including: Thailand (Bangkok, Koh Samui), Singapore (Singapore), Malaysia (Kuala Lumpur, George Town),…
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We're broadcasting from the shores of Osoyoos Lake again this week, at the Watermark Beach Hotel; General Manager David McBean shoots the breeze with Anthony on their patio and sets the scene for what guests can expect this summer; Levi Gogolinkski the Director of Marketing for Montelvino, highlights the unique attributes of their Uppercase Winery …
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Celebrate Oregon Wine Month (May) with this episode of Big Blend Radio's "Food, Wine & Travel Show" with the International Food Wine & Travel Show. Featured guest is Carole Skeeters-Stevens of Travel Medford in Southern Oregon's Rogue Valley who talks about what you can experience in the region from Wine Tasting, Dining, Agricultural Destinations, …
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On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Marni Patterson talks about her 10-day experience in Northern Greece where she traveled through centuries of history. Hear how she walked in the footsteps of Alexander the Great and Paul the Apostle, saw monasteries that date back to the 11th century, monumen…
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We're on location at the Watermark Beach Resort in sunny Osoyoos this week, so get ready for friendly banter from their lakeside patio. David McBean, GM for the Watermark updates us on the resort and their fine dining restaurant, 15 Park Bistro, as they get ready for the high season; Mark Hopley, winemaker for Hester Creek Estate Winery reveals a n…
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This week, if you are interested in starting a cellar or scaling up, Warren Porter, President of Irongate Auctions, which began as a wine storage company, has some great advice, wherever you're starting from; Chef Steve Rutherford and Mitchell Kerr, the Director of Restaurant & Bars for the Westin Bayshore Vancouver, list the upcoming events and of…
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Ermes Scardova, Export Manager and Renaissance Man for Medici Ermete talks about the remarkable Emilia-Romagna region and the popularity of Lambrusco; Dan Carkner, Executive Chef for The Modest Butcher Kitchen + Market joins Anthony to talk about BC turkey; Eduardo Montresor, Family Member, Montresor Winery and a great storyteller, doesn't shy away…
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As British Columbian weather can't decide if it's still winter, spring or this month, our show this week is decidedly sunny as we release some of the interviews recorded during the Vancouver International Wine Festival including Thomas Cuni for Italy's highly regarded Damilano and Tua Rita wineries; Robert Stelmachuk, Wine Director for Mott 32 Vanc…
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This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA we discover some of the hidden gems and forgotten stories of Michigan with Amy Piper, author of "Secret Michigan: A Guide to the Weird, Wonderful, and Obscure" (Reedy Press). Amy Piper is a freelance travel writer, blogger, and photographer who specializes in luxury…
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South Africa offers a unique blend of nature, culture, ocean, and unique thrill-seeking experiences. On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel journalist Bernie van der Linde shares why South Africa is known as "a world in one country," and discusses its diverse landscapes and experiences. Read her article …
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We are on the road again this week, this time broadcasting from the Oak Bay Beach Hotel on Vancouver Island, and overlooking the Salish Sea. Learn more about the historic property, its fine dining and comfort food offerings, the stunning setting that can be enjoyed around the property including from its mineral pools on the ocean, plus we hear abou…
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It's all about what to experiences on Whidbey and Camano Islands on this episode of Big Blend Radio’s 2nd Tuesday “Food, Wine & Travel” Show with IFWTWA. Featured guest is Inge Morascini who talks about the area's nature and outdoor adventures, farms and regional flavors, history and cultural arts, seasonal events, and unique lodging destinations. …
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If you're looking to plan a wine and food trip to the Cowichan Valley this year, be sure to catch this show. We're broadcasting on location at Enrico Winery gathering the latest on tasting experiences, music events, festivals and the latest wine releases, and more as the wineries move from winter hours to full bore starting in May. Our guests inclu…
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Happy Easter Everyone! We've got a great show to listen to whether you're preparing Easter meals or driving to your long weekend destinations. We begin with Mark Beringer, GM & Director of Winemaking for Phantom Creek Estates on the Black Sage Bench, just south of Oliver; Mirco Biliorsi, the Export Director for Altesino has lots to say about the Mo…
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What's your favorite way to cook? Do you like to grill? Roast? Fry? Tony and Chef Wolf discuss their favorite cooking techniques and their do's and don'ts when preparing dishes. From sautéing to braising, there are an abundant of techniques that are used in the kitchen everyday and these are just a few! This is a rebroadcast. See omnystudio.com/lis…
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This week we feature Sandro Bottega, co-owner of Bottega in the Prosecco region of Italy, is the embodiment of "La Dolce Vita"; Mason Spink, winemaker for Dirty Laundry Vineyards in Summerland, updates us on their vineyards, upcoming events and two new releases; Jak Meyer, Owner of Meyer Family Vineyards in Okanagan Falls, has a different story tha…
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From the Grand Tetons and Yellowstone to Devils Tower National Monument and Mount Rushmore, this episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer Susan Lanier-Graham, who shares some of her RV adventures through America's Western National Park Country, along with some great advice for those just …
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What's the one thing that brings a meal together? Starches! The part everyone looks forward to, especially with big dinners. Whether its fries, polenta, rice, etc. starches are included in most meals and come in many different forms. On this week's episode, Tony and Chef Wolf discuss their favorite part of their meals. They go over the big three ce…
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Week three of our interviews recorded on the BC Food & Wine Stage at the Vancouver International Wine Festival, begins with Vito Parente for Tenuta Arceno located in Tuscany; we jump back to British Columbia to speak with Richard Kanazawa, the winemaker for Bench 1775, perched above Okanagan lake just north of Penticton; then we catch up with Grant…
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Lafayette is at the heart of Louisiana’s Cajun & Creole Country, an area known as the Happiest City in America. From outdoor adventures to festivals, music, and foodie fun, this episode of Big Blend Radio’s 2nd Tuesday “Food, Wine & Travel” Show with IFWTWA features Benjamin J. Berthelot, President & CEO of Lafayette Convention & Visitors Commissio…
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Are you tired of comfort food, and ready the new, bright flavors of Spring? It's that time of the year where Winter is over, but it's not quite Spring yet. We're in that in between where you're just waiting for something new. This week, Tony and Chef Wolf discuss what they are making to get them through to the upcoming season. As the weather starts…
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Poland’s breathtaking landscapes, history, and exceptional cuisine render it a must-visit destination. On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, Sharon Kurtz shares her recent adventures in the captivating cities of Warsaw, Krakow, and Poznan, where she experienced Poland’s culinary renaissance and found hidden ge…
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Hear the energy from the floor of the International Tasting Room at the 2024 Vancouver International Wine Festival where 149 wineries from 12 countries were pouring their wines. In week two of shows, we're British Columbia-themed starting with Vigneron Richard Da Silva to talk about Da Silva Vineyards located above the central Okanagan town of Pent…
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With about 71 percent of the earth's surface covered in water, it makes sense that our waterways are some of the most plentiful resources we have. Last week we dove into the wonderful and sometimes intimidating world of working with seafood in the kitchen. This week Tony and Chef Cindy bring the discussion to the unique category of seafood that we …
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We're at the 45th Annual Vancouver International Wine Festival, working the International Tasting Room with 149 wineries from around the globe. We have a stellar lineup of the best and the brightest in the wine world, joining us on the BC Food & Wine Radio Network stage throughout all six Trade and Consumer tasting sessions. Our first of three full…
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While rating systems can be a great resource for helping you make a decision and for setting expectations when it comes to food and wine, context is important. Who created the rating system? What criteria do they prioritize and how equitably do they apply those criteria? Tony and Chef Cindy are here to help demystify the various rating systems that…
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This week we're joined by Corrie Krehbiel the new Chief Winemaker for Frind Estate Winery in West Kelowna. She shares her first impressions and how excited she is to explore the vineyards located at the extreme ends of the Okanagan Valley and in between; Ann Sperling, a celebrated winemaker, originally working in British Columbia and now based in O…
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This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features award-winning travel writer and photographer Julie Diebolt Price who gives a fun overview of her southwest road trip from Phoenix, Arizona to Golden, Boulder, and Denver in Colorado, and Santa Fe and Albuquerque in New Mexico. Hear about the restaurants, pu…
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Chicken breast can be a quick and easy dinner choice to pick up from the grocery store. Over time, the same few recipes can get . . . repetitive. Tony and Chef Cindy are here with fresh ideas to make you fall in love with this kitchen staple all over again. This is a rebroadcast. See omnystudio.com/listener for privacy information.…
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This week, Lee F. Man, "voracious eater", food writer and restaurant judge returns to the show to comment on talented new chefs who are bringing their training in fine French restaurants to Vancouver's Chinese cuisines; Warren Porter, President of Irongate Auctions explains how they have made liquidating cellars, often needed after an unexpected li…
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This episode of Big Blend Radio’s “Food Wine & Travel Show” with IFWTWA features Meg Heinen of CityPASS, who shares how you can save BIG on the top attractions across North America in landmark cities and destinations like Boston, Chicago, New York, Philadelphia, Atlanta, Orlando, Tampa Bay, Dallas, Houston, San Antonio, San Diego & Southern Califor…
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The frigid winter weather is here and our hearts and stomachs are craving those cozy comfort dishes to warm us up. Tony and Chef Cindy share recipes perfect for the season, with an eye toward health – soup, polenta, risotto, roasted veggies . . . and they might just sneak a bacon wrapped beef tenderloin in there. This is a rebroadcast. See omnystud…
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This episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features travel writer Judy Karnia who provides a delightful overview of what to experience in sunny Scottsdale, Arziona. Hear about the city's nature and outdoor recreational adventures, the virbant downtown, art and cultural activities, as well as the delectable dining and w…
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We're feeling festive in our first February show with the Vancouver International Wine Festival arriving in a few weeks; Executive Director Harry Hertscheg and Anthony discuss tips on tasting like a pro and ticket availability; Gismondi on Wine taster and writer HJ Cha shares her favourite memories of Lunar New Year from a Korean perspective, listi…
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