))
Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
…
continue reading
Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!
…
continue reading
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
…
continue reading
This is a podcast on Lab Grown Food from a neutral standpoint.
…
continue reading
Do you feel stuck in a cycle of never-ending diets, trying to “be good” with food, only to end up back in the kitchen, binge eating peanut butter straight from the jar every night? You’ve come to the right place. Welcome to The Food Freedom Lab™ Podcast with Ryann Nicole where we talk about FINALLY finding food freedom from binge eating and emotional eating. Your host, Ryann Nicole, is a Licensed Professional Counselor (LPC), Certified Nutritionist who considers herself your “not-so-average” ...
…
continue reading
Go on an adventure into unexpected corners of the health and science world each week with award-winning host Maiken Scott. The Pulse takes you behind the doors of operating rooms, into the lab with some of the world's foremost scientists, and back in time to explore life-changing innovations. The Pulse delivers stories in ways that matter to you, and answers questions you never knew you had.
…
continue reading
A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and ...
…
continue reading
Nordic Food Lab Radio charts the influences behind the lab's work to investigate the edible potential of the Nordic region. Conversations, questions, and stories from the lab explore the role of taste in food diversity, ecology, sensory perception, and identity. We strive to bring you sound-rich stories that take you out to learn in the field and then combine those ideas in the kitchen. Featuring a range of content from short snacks to long meals, Nordic Food Lab Radio is about listening to ...
…
continue reading
Join hosts Dana Clémençon and Micah Schweizer on Balancing the Future from METTLER TOLEDO, where they delve into the world of sustainable technology and its transformative impact on our lives. Each episode features stories from leading innovators, breaking down complex tech advancements into engaging narratives that reveal how these innovations shape our present and future. From the origins of new technologies to their individual and societal implications, this podcast offers a compelling lo ...
…
continue reading
Listen to the food of the day and the inner workings of the #TKDFairFood reviews at the Minnesota State Fair. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and are not intended to be on behalf of the Minnesota State Fair ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/hashtag/TKDFairFood ** Instagram: https://www.instagram.com/tkdfairfood/
…
continue reading
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
…
continue reading
Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
…
continue reading
Mixing Drinks with friends. Just a group of long-time friends exploring ways to entertain, mix drinks and share our secrets of how we mix drinks. We take nothing serious so come join our tribe and have a drink with us. Cheers! Justina, Ryan, Eddie and Mike the Fact Checker
…
continue reading
88% of consumers rate themselves from "good" to "excellent" in their health, yet 56% have been diagnosed with a one or more chronic conditions. If there was one food that was causing your chronic condition; your headaches; your stomach pains; your skin issues; would you want to know what that food is? That is what we do at Immuno, we precisely pinpoint the foods that are toxic to your body and guide you to better health.
…
continue reading
She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
…
continue reading
Are you a seasoned professional in crisis management, public safety, or business continuity looking to navigate the complexities of your field? "Crisis Lab" is your guide and ally in this journey. We understand that the world of emergency response is constantly evolving, and keeping up can be challenging. That's where "Crisis Lab" steps in – to illuminate the path and empower you with knowledge and insights. Each episode of "Crisis Lab" is a stepping stone towards mastery. We bring to you vo ...
…
continue reading
A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that ca ...
…
continue reading
Leading functional medicine expert and best-selling author Dr. Will Cole has consulted thousands of people around the world on their health journey. Now is the time for your wellness journey. A manifesto for a new breed of health seekers, The Art Of Being Well is a fresh infusion of grace and lightness into wellness. Here we will explore exciting ways for you to nurture your body, spirit, mind and relationships. From this place of using self-care as a form of self-respect, you can discover y ...
…
continue reading
Does living in a well-designed city make you healthier? How can surfing increase your creativity? Have you ever wondered why hospitals are so ugly? Bon Ku is a physician and an avid fan of design, food, surfboarding, and Medicine. On DESIGN LAB, Bon and his guests tell stories at the intersection of design, science, and humanity. Listen each week and learn new insights, hacks, and design principles that you can apply to your own life. ISSN 2833-2032
…
continue reading
The Iron Lab Podcast: raw, real, unfiltered, unfinished conversations about trying to EAT, SLEEP, TRAIN and LIVE a messy, imperfect life. Support, accountability, fun and authenticity.
…
continue reading
"Edible Experiments" is a podcast designed specifically for food science students who are seeking the perfect research lab to pursue their academic and professional aspirations. Hosted by passionate food enthusiasts, this podcast aims to bridge the gap between students and professors by providing valuable insights into various food science labs across universities in the country. Each episode features an in-depth interview with a renowned professor from a different food science lab. Through ...
…
continue reading
The Ohio Field Leader Podcast is a production of the Ohio Soybean Council and soybean checkoff. Podcast host, Dusty Sonnenberg, visits with agricultural leaders and researchers to discuss soybean production, best management practices, precision agricultural technology and environmental and water quality topics.
…
continue reading
Menyeduh bacotan dengan tasting notes, high expectations, low capacity, and long distance aftertaste
…
continue reading
We are One Little Spice, the Disney food podcast that isn't afraid to send you into the taste lab!
…
continue reading
Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
…
continue reading
Levels builds tech that helps people understand how food affects their metabolic health, empowering others with the tools needed to achieve health goals and improve health span. We host in-depth conversations with industry thought leaders with research-backed information, so you can take your health into own hands. Connect with us: Become a Member: https://levels.link/wnl Instagram: https://instagram.com/levels Twitter: https://twitter.com/levels LinkedIn: https://linkedin.com/company/levels ...
…
continue reading
The Wise Traditions podcast is for those who seek optimal health, based on ancient wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found through “improving” nature. On the contrary, “life in all its fullness is mother nature obeyed,” as Dr. Price put it. We thrive when we live as our ancestors did, and we can look to the past for clues on how to go about it. This show, sponsored by the Weston A. Price Foundation, is an invitation ...
…
continue reading
This is NOT your typical, boring food and travel show, we produce a dozen new segments/podcasts every week! This is the ONLY show of it's type to expose the TRUTH about food and travel. We've carved out our own lane covering the contamination of the food supply and the travel restrictions placed upon us. The show also covers data protection, self-sufficiency and homesteading related topics to help protect to us by this evil, corrupt system. A mom, Elizabeth Dougherty is the host, giving the ...
…
continue reading
A podcast exploring the intersections of craft beer and craft chocolate.
…
continue reading
Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.
…
continue reading
Discover Ag is a top-ranked podcast that dives deep into the latest in Western culture as the hosts explore the zeitgeist around food, farming, and the Americana spirit. Enjoy hot interviews, insightful commentary, and real-time breakdowns of the latest headlines, trends, and news. Discover is a podcast for anyone who wants to stay up-to-date on agriculture, pop-culture, and the Western world or to get the inside scoop on one of America's favorite pastimes - eating. Expect to be wildly enter ...
…
continue reading
Get started with Code Brew Labs to create delivery app for your business. We offer the best services that help you to grow and Customise your app with any combination of our built-in features. Connect now we are online and ready to help you create your delivery app development.
…
continue reading
Discussing human rights and environmental issues from the legal, political and ethical fronts with interviews from activists, NGOs, authors and professors.
…
continue reading
A Pediatric Podcast here to feed pediatric knowledge food to your adult-sized brain hole & provide weight-based dosings of fun.
…
continue reading
BevNET and NOSH presents: Community Call, a recurring series of open meetings dedicated to pressing topics impacting food and beverage businesses. Each call tackles a topic impacting the CPG industry, and creates a platform for timely insights, expert advice and community discussion.
…
continue reading
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
…
continue reading
As global warming worsens, heat increasingly impacts people's daily lives - influencing health, behavior, and more. But, we often aren’t very conscious about heat and knowledge of it doesn’t get shared beyond academia and specialized fields. In every episode, our hosts engage different researchers, activists, or community members to share their work and how it can be applied in the real world.
…
continue reading
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
…
continue reading
1
Stein Monogastric Nutrition Lab Podcast
Dr. Hans Stein, Professor of Animal Sciences, University of Illinois at Urbana-Champaign
Podcasts on the subject of swine nutrition.
…
continue reading
Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.
…
continue reading
The Primal Pioneer is a no nonesense podcast dedicated to helping people self-heal their body. Through nature, homeopathic medicine and homesteading, Heathar teaches you how to live a healthy life outside of the confines of modern medicine and mainstream ways of living.
…
continue reading
Lab Culture is a podcast by the Association of Public Health Laboratories (APHL) about public health, laboratory science, and everything in between. Join us for discussions about infectious diseases, food safety, emergency preparedness, newborn screening, environmental health, global health, and more.
…
continue reading
We share Earth with millions of other species, many of whom have been around much longer than us. Biomimicry is the promising practice of learning from nature’s forms, processes, and systems to create life-friendly designs that benefit both people and the planet. Lily Urmann – a biomimic, educator, and nature communicator – will explore this exciting field and showcase how biomimicry is applied and practiced around the world; from architecture and engineering to material science, manufacturi ...
…
continue reading
After more than a decade in London, Danny Fortson returns to Silicon Valley to meet the techies trying to change the world - and make loads of money while doing it. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
The Weird Snack Show by A+B Test Lab is a head first dive into the world of tasty and interesting snacks. Brent and Adrian, the hosts, are always looking to trying different types of foods from around the world. Anything prepackaged that they can get their hands on, they'll give it a shot.
…
continue reading
Everything we do, we believe that everyday we can be healthy in our relationships, our food choices and our life. We believe health should be easy and our lives balanced and our businesses successful. We believe that life is worth living and enjoyable everyday. Health Insurance for Solopreneurs and Small Business Owners who want the best for themselves and their families.
…
continue reading
What to know and where to go in Metro Detroit! We have conversations that push Detroit forward and share local stories about restaurants, business, development, local government, policy, technology, things to do, transit and more. All in about 22 minutes a day.
…
continue reading
A coffee podcast that tells the stories of coffee farmers and coffee roasters. We discuss coffee processing, coffee roasting, business, and everything in between. Hope you enjoy it!
…
continue reading
Holistic Health | Real Food Nutrition | Functional Medicine | Mind-Body Honest and eye-opening conversations with functional nutritionist Erin Holt. Erin shares insight into hot topic nutrition, plus interviews with thought leaders in the functional medicine and wellness world. Get informed and empowered with this funky spin on mainstream health information.
…
continue reading
Food security is not a topic we are talking about more often. Especially so in today's "post" covid world. Here in Singapore, with strong public and private funding support to get the country as self sufficient as possible lies a great number of opportunities to explore the topic. Hope you enjoy the show. if you would like to come on the show, feel free to drop a message! *This podcast is not affiliated to any governmental organisation, NGO or any other companies/organisation this is an opin ...
…
continue reading
1
155. [Holiday Series #3] Enjoying Food Without Guilt (Yes, It’s Possible!)
13:51
13:51
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
13:51
Is fear of losing control around food keeping you stuck in a binge-restrict cycle? You’re not alone. In this episode, we’re diving into how you can start breaking the cycle by challenging your fear of trigger foods, particularly as the holiday season approaches. If you’ve ever felt out of control or anxious around certain foods, especially during t…
…
continue reading
1
Top Thyroid Myths & Truths: Surprising Symptoms, Labs, Supplements, Foods & More
56:13
56:13
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
56:13
In this important episode of The Art of Being Well, Dr. Will Cole and his Telehealth Team discuss the most common thyroid issues, from hypothyroidism to Graves' disease, and how to recognize the symptoms that may indicate thyroid dysfunction. Learn about the key thyroid markers to test for, the importance of monitoring T3 levels, and why the medica…
…
continue reading
1
LAB GROWN BUTTER A BIOENGINEERED NIGHTMARE
12:44
12:44
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
12:44
Food and Travel Nation with Elizabeth Dougherty WEIRD SCIENCE - LAB GROWN BUTTER The TRUTH about Food and Travel Original Broadcast Date: 09/14/2024 In this week’s Weird Science, Elizabeth takes on the latest bizarre innovation in the food industry: lab-grown butter. Drawing a parallel to the 1978 Parkay Margarine commercial's warning, "It's Not Ni…
…
continue reading
1
Day 10: Indigenous Food Lab Bison Meatball Grain Bowl and Biking to the Fair
4:09
4:09
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
4:09
Food of the Day: Indigenous Food Lab Bison Meatball Grain Bowl Tony biked to the Fair and had a really positive experience. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/…
…
continue reading
1
Has Sanders Hot Fudge Topping Changed?
23:03
23:03
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
23:03
Some corners of the local internet have been buzzing with debates about whether Sanders' recently re-released hot fudge topping tastes the same as the original. Jer and Shianne Nocerini take matters into their own hands by conducting a head-to-head taste test between the old and new versions. They explore the history of Sanders, delve into the diff…
…
continue reading
1
When Every Second Counts: Advances in Cardiac Care
48:49
48:49
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
48:49
Every second counts when it comes to treating patients in cardiac arrest — which is why researchers and health care professionals are working constantly to find faster and better ways of delivering care. We hear about some of the latest advancements, from a new generation of networked AEDs to high- and low-tech innovations in treating heart disease…
…
continue reading
1
Danny in the Valley meets Katie in the City
40:17
40:17
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
40:17
'For nearly seven years Danny Fortson has made the Valley his own, interviewing the newcomers and the established; the inventors and the entrepreneurs; the brightest minds and most daring doers in Silicon Valley. Now the show gets an extra dimension as he is joined by London Technology Business Editor, Katie Prescott for the new Times Tech Podcast …
…
continue reading
1
Indigenous Way of Being – Sara Calvosa Olson
49:45
49:45
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
49:45
An indigenous way of being may be just what the world needs – starting with an indigenous view of food. Decolonizing our diets will lead to an expansive palate that creates a relationship with traditional, seasonal, everyday foods. Karuk tribe member Sara Calvosa Olson is a food writer and editor living in the Bay Area with her husband and two sons…
…
continue reading
1
Detroit's Palmer Park is Getting A Glow Up
22:28
22:28
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
22:28
On your Daily Detroit, we went out to one of Detroit's historic parks, Palmer Park, to learn about the transformation that has been underway over the last few years. Palmer Park Revitalization: Palmer Park has undergone significant changes, becoming a cornerstone of community benefit through infrastructure and natural enhancements. Jer takes us thr…
…
continue reading
1
2024-0921 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
1:44:07
1:44:07
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:44:07
Food and Travel Nation with Elizabeth Dougherty 2024-0921 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 Octoberfest begins in Munich, and this week's show is filled with everything you need to know about this Bavarian event. You'll hear how the now annual event is a throwback to …
…
continue reading
1
Walmart’s Open Call Program: A Chance for Small Brands to Access a $600+ Billion Market
59:58
59:58
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
59:58
Walmart's Open Call program is a unique opportunity for emerging brands to enter one of the world’s largest retailers. Our guests—Scott Gutche, Sr. Development Executive at Walmart, Molly Blakeley of Molly Bz Cookies, and Yasmin Curtis of Two Fish Foods—share their experiences with the program, from the application process to preparing to pitch. Th…
…
continue reading
1
Is Bill C-293 Canada's Vegan Act, More Supply Chain Turmoil, Body Cams and special guest Andrew Andriano, Founder and CEO of Flourish
42:43
42:43
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
42:43
In this episode of the Food Professor Podcast, our special guest is Andrew Andriano, the founder and CEO of Flourish, who has reimagined breakfast despite, or as a result of, a challenging start to his career. Michael is tuning in from the RevTech Accelerator summit in Dallas and brings the perspective of what people are talking about here in the U…
…
continue reading
1
Discover NFL MVP Is a Chicken Farmer, Our Unfiltered Thoughts on Ballerina Farms & Tyson Chicken Breaks the Law? + Interview with USDA Deputy Secretary Torres Small
1:37:45
1:37:45
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:37:45
179 | This week we discover the passion one Super Bowl MVP and Football All-star has for chicken, how a Missouri farmers is suing Tyson for reducing chicken supply and boost prices and major trad wife news regarding Ballerina Farms and social media sensation Nara Smith, NFL star Von Miller cuts ribbon for his new poultry plant Nara Smith and Lucky …
…
continue reading
1
#265 - How do you know if you are healthy and what your labs tell you? | Dr. Robert Lustig & Mike Haney
1:19:34
1:19:34
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:19:34
Although not one single test can tell you whether you are healthy, some biomarkers and lab results can provide you a picture of your metabolic health, which can then inform you about your overall health. Dr. Robert Lustig and Mike Haney discuss why fasting insulin is one of the best metabolic health biomarkers, how you can use continuous glucose mo…
…
continue reading
1
Dr. Chris Motley: Chinese Medicine Secrets For The Best Digestion, Nervous System & More
1:15:31
1:15:31
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:15:31
In this episode of The Art of Being Well, I’m joined by Dr. Chris Motley, a leading practitioner in natural medicine and Traditional Chinese Medicine. With nearly 20 years of experience, Dr. Motley shares his journey into holistic healthcare and how meridian therapy can transform both physical and emotional health. From uncovering the stress stored…
…
continue reading
1
Articulating Sustainability in Foodservice
38:12
38:12
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
38:12
In this podcast we speak with Mr. Alan Horowitz, Vice President of Sustainability at Aramark, and Walter J. Conti Professor at Penn State University, on his perspectives of sustainability in the foodservice industry, and beyond. The quiz question is aligned with our discussion topic.द्वारा Amit Sharma
…
continue reading
1
Behind the Scenes Biomimicry: Mycocycle is Transforming Waste with Fungi
43:49
43:49
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
43:49
Humans view waste as a burden, but nature utilizes waste as a valuable resource in a cycle of continual renewal. The US Environmental Protection Agency estimates 600 million tons of construction and demolition debris is generated every year -- and Mycocycle knows this is an opportunity. Joanne Rodriguez discusses how Mycocycle leverages mycelium (f…
…
continue reading
1
"Bridgerton" Ball Bust, Stellantis Layoffs (Plus W. Kamau Bell on Voting)
25:07
25:07
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
25:07
Norris Howard is in and this is what we're talking about: Tiger Playoff Watch: With the Detroit Tigers' recent victory against the Rays, the team is on the brink of a potential playoff spot. Jer and Norris reminisce about the Tigers' glory days and discuss the impact of a possible playoff run on the city and its businesses. Stellantis Layoffs: Big …
…
continue reading
1
S6 Ep121: Straightening It All Out: Pediatric Cervical Spine Injuries and the PECARN Clinical Decision Rule
1:10:04
1:10:04
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:10:04
Join this fantastic conversation with Dr. Julie Leonard (Nationwide Children’s) and Dr. Dan Corwin (CHOP) about the management of pediatric cervical spine injuries. This duo teaches us about the new PECARN clinical decision rule for cervical spine injuries as well as key pearls on physical exam and imaging in pediatric patients with blunt trauma.…
…
continue reading
1
Episode 172 | Applying The Science: Yeast Breeding & Favorite Strains
1:11:43
1:11:43
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:11:43
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in the last episode on yeast breeding as well as go over some of their favorite yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast …
…
continue reading
1
IS THE NON GMO PROJECT TELLING THE WHOLE TRUTH
16:00
16:00
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
16:00
Food and Travel Nation with Elizabeth Dougherty IS THE NON GMO PROJECT TELLING THE WHOLE TRUTH The TRUTH about Food and Travel Original Broadcast Date: 07/27/2013 We were asked by a friend and listener of Food And Travel Nation Network about a tomato on the market that was developed by Syngenta. Our friend was concerned that it may be a GMO and ask…
…
continue reading
1
Tigers on a Tear, Lions Hook and Ladder, Michigan Marches Forward
21:08
21:08
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
21:08
Fletcher Sharpe is in and here are the local Detroit sports topics we're talking about today: Tigers' Epic (maybe playoff) Run: We break down the Detroit Tigers' unexpected wild card playoff spot run. Fletcher highlights three key changes that have put the team in this position, and we make odds on what chance the Tigers have for the playoffs. Lion…
…
continue reading
1
Discover MORE: Hailey Kinsel, Barrel Racing Champion
55:30
55:30
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
55:30
DISCOVER MORE | This week we discover more with Hailey Kinsel. Hailey is a four-time World Barrel Racing Champion. Hailey shares her incredible story of her mom and dad supporting her throughout her childhood and into adulthood with her dream of barrel racing and her beautiful relationship with her famous horse “Sister”. SHOP Discover Ag MERCH!! We…
…
continue reading
1
5 Things to Do to Grow Your Private Practice | Ep 329
49:43
49:43
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
49:43
This episode is for practitioners who want more from their private practice but aren’t sure where to start. Learn the methods Erin uses to guide herself through seasons of growth and development. These practices are tried and true, and we hope you find success using them, too. If you’re looking for deeper support in growing your private practice, t…
…
continue reading
1
Every Bean Has a Story: Monica Rogan of Goodnow Farms
45:07
45:07
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
45:07
Few names in craft chocolate carry as much esteem as Goodnow Farms. Tom and Monica Rogan founded the company in Sudbury, Massachusetts, in 2015, and they cover pretty much the full spectrum of what bean to bar chocolate is all about in their portfolio of chocolate bars, including elegant single origin bars, classic inclusion bars with coffee, nuts,…
…
continue reading
1
Harris Hits 50% in Michigan Poll, Hamtramck Mayor Endorses Trump (and more ft. Steve Friess)
29:41
29:41
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
29:41
Each Monday until the election we're breaking down politics and what's happening with a local Michigan and Metro Detroit lens with Steve Friess, veteran political journalist who's written for the New York Times, Newsweek, Hour and others - and does the Ann Arbor Observer's weekly newsletter. On today's podcast: Election Countdown: Steve and Jer dis…
…
continue reading
In this episode, Deb and Kenji stop being polite and start getting real. Turns out, they weren’t born with encyclopedic knowledge of food; before each recording session, they consult…Wikipedia. (Stars, they’re just like us.) You may think of Caesar salad as the most ubiquitous of American salads. In fact, Caesar salad was invented in Mexico. Howeve…
…
continue reading
1
493. Improving Fascia Function For Optimal Health with Elisha Celeste
41:12
41:12
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
41:12
Fascia is a kind of "sensing organ" (connective tissue) that extends from the top of your head to the tip of your toes. How can we work with it, improve its suppleness, and benefit from its healing capabilities? Today, Elisha Celeste of the School for Living Science and the Human Freedom Project podcast, helps us wrap our minds around this mysterio…
…
continue reading
1
FLY ON THE WALL CONVERSATIONS - DEEP DIVE FALL 2024
55:08
55:08
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
55:08
In this episode, Coach Jo and Coach Kim get vulnerable in a deep conversation about the challenges of balancing busy schedules and personal well-being. Coach Jo discusses the impact of changing routines and schedules and managing emotions, while Coach Kim opens up about her emotional and physical struggles, particularly in the wake of family loss a…
…
continue reading
1
Dr. Gerry Curatola: The Shocking Truth About Biologic Dentistry, Root Canals Dangers, Toothpaste Toxins + The Oral Microbiome
1:10:54
1:10:54
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:10:54
In this episode of The Art of Being Well, Dr. Will Cole is joined by Dr. Gerry Curatola, a trailblazer in biological dentistry and oral microbiome research. Dr. Gerry shares his personal journey into biological dentistry and explains how this holistic approach differs from conventional dental care. From his views on root canals to alternative thera…
…
continue reading
1
Smart Eating: How to Stock Your Pantry with Gut-Friendly Foods
11:37
11:37
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
11:37
The World of Health Insurance Hello and Welcome to Health Solutions Today where everyday is a healthy day. This is the short form podcast that helps you navigate the world of health insurance in just 10 minutes per episode. I am your health bestie, Barbara, co founder of Health Solutions Today an online business I created after I began to sell heal…
…
continue reading
1
Making Chocolate Mayo Cake With Pastry Chef Susan Bae Of Moon Rabbit in D.C.
40:47
40:47
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
40:47
Susan Bae is the executive pastry chef and founding member of Moon Rabbit, a popular Vietnamese restaurant in Washington, D.C. She is known for using fresh produce and herbs in her bakes, which often marry sweet and savory flavors. She joins host Jessie Sheehan to chat all about using these fresh ingredients, pushing people to try new flavors that …
…
continue reading
1
Sam Rose and Why She Loves Building Consumer Products
39:59
39:59
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
39:59
Today's conversation is with Sam Rose, who has spent her entire career unraveling the complexities of bringing consumer products—often kitchen-related—to life. I first met Sam about eight years ago, introduced through our mutual friend, Scott Heimendinger, who was collaborating with Sam on developing a next-generation coffee grinder. But this wasn’…
…
continue reading
1
Checking out the Belle Isle Driving Range, Bird Trivia, and Leadership Detroit
24:23
24:23
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
24:23
Happy Friday! Devon O'Reilly is in and we're talking about: West Riverfront Park: Game-changer for Corktown, boosting property values and community vibes. Belle Isle Driving Range: Did you know about the golf facilities? Plus, it's packed with activities from kayaking to beach outings. More: https://www.belleisle.golf/ Fall events galore: The city'…
…
continue reading
1
Beanstalk Global /AHDB Talking Leaders Series: Victor Campos – CEO of 3R Ribersolo Soil Lab. Discussing: Sexy Soils or Sustainable Soil Solutions?
1:00:31
1:00:31
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:00:31
We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community. In the September episode of Talking Le…
…
continue reading
What's the best educational setting for my child to learn and grow? It's a question many parents contemplate, but it's an especially difficult question for parents of autistic kids. We explore the often unseen challenges these kids face at school, the battles parents face advocating for change, and what experts say could actually make a difference.…
…
continue reading
1
Tech legend John Chambers: “Don’t do the right thing for too long”
57:21
57:21
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
57:21
The Sunday Times’ tech correspondent brings on John Chambers, former chief executive of Cisco, to talk about artificial intelligence (4:30), why booms are necessary (8:00), coming to Silicon Valley (12:15), Cisco (14:15), buying 180 companies (19:00), the dotcom bust (23:00), how the old startups have grown up (29:15), whether founder shares are a …
…
continue reading
Roundup is a herbicide that has been controversial and the subject of lawsuits against Monsanto and now Bayer. Are we “headed to the last roundup” as go the lyrics to an ancient cowboy tune by Gene Autry? Missouri farmer Blake Hurst is the author of an editorial in the Wall Street Journal about this prodcut that has saved armers from excessive till…
…
continue reading
1
RFID: A Livestock Surveillance System Poses a Threat to Food Freedom with John Moody
44:52
44:52
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
44:52
Radio Frequency ID (or RFID) has been presented as something of a modern-day branding system, allowing for the identification of cattle and other livestock on farms across the U.S. That sounds benign enough…until you realize that RFID is actually a livestock surveillance system that poses a threat to our farmers’ rights to raise their animals witho…
…
continue reading
1
Hotpot Queen Asks: How Long Until You Start Making Money in Retail?
55:30
55:30
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
55:30
Slotting fees, free fills, retail markups, distribution costs, trade spend & marketing—making money in retail is expensive and complex. But just how long does it take? Jia Liao, founder of Hotpot Queen, wants to find out. Join us as experts Dwight Richmond, Director of Center Store at Town & Country, and Sarah Dorey, partner at Synergy Sales, share…
…
continue reading
1
Ford's Historic Engineering Lab Makeover, Detroit's Michelin Key Hotel and More
19:58
19:58
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
19:58
Today’s show gets into how Metro Detroit is changing and growing, mixing its car-making history with new developments in technology and hospitality. On the all-local podcast: Ford's historic engineering lab from the 1920s has been updated. Jer and Norris took a tour of the facility - it now houses the team working on electric car technology, mixing…
…
continue reading
1
154. [Holiday Series #2] Your Brain Tricks You Into Believing You Can't Trust Yourself Around Food
15:12
15:12
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
15:12
Is confirmation bias keeping you stuck in negative thought patterns around food? You’re not alone. In this episode, we’re diving into how our brains latch onto beliefs like "I always overeat during the holidays" or "I can’t control myself around treats"—and why they might not be true at all. I’ll walk you through what confirmation bias is, how it s…
…
continue reading
1
Discover How a Rodeo Closes NYC Fashion Week, Was Beyonce Snubbed at the CMAs?, & Chicken Causing UTIs
1:03:12
1:03:12
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:03:12
178 | This week we discover how a famous supermodel turned headlines this week as she rode a horse through the Meatpacking District of NYC, What Beyoncé’s Snub at the CMAs Says About Country Music’s Dangerous Hierarchy and the surprising cause of UTI’s that may be in our fridge. Bella Hadid (Unofficially) Closes New York Fashion Week With a Little …
…
continue reading
1
Quebec Takes on Tipflation, the Party is Over for Tupperware, Canadians Partying Less, guest Maxime Beauchesne from Pâtisserie Michaud
47:40
47:40
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
47:40
In this episode of The Food Professor Podcast, Michael hosts Maxime Beauchesne from Pâtisserie Michaud, recorded live at the SIAL food innovation show. Maxime shares the history of the company, founded by Colette Michaud in 1983, and discusses how it has grown under the leadership of her son, Mario Michaud and his wife, Sophie Alain. The conversati…
…
continue reading
1
Fighting Misinformation with Sam Robinson
26:55
26:55
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
26:55
WE welcomed back Sam Robinson, a seasoned journalist now working at the Detroit Free Press. Sam's new role involves managing a misinformation tracker tool, part of a University of Texas at Austin program. The discussion centered on the pressing issue of misinformation and its impact on society, especially as we approach the next election cycle. Key…
…
continue reading
1
Detroit's Motown Museum Grows, Early Voting News, and Lions Breakdown
21:17
21:17
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
21:17
Welcome to Tuesday! Fletcher Sharpe is in and we're talking about: Motown Museum Expansion: Jer went to the press event for a 50,000-square-foot project opening in summer 2026, featuring interactive exhibits and recording studios. It's been a long time coming. Early Voting in Detroit: 16 days of early voting from October 19 to November 3, with 14 v…
…
continue reading
1
Inflammation Hunting- What Does It Mean? | Ep 328
51:48
51:48
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
51:48
"Inflammation hunting" is a term we use often here at TFN, but what does it actually mean? Erin sits down with Rachel, the Lead Practitioner and Lead Clinical Mentor of FNA, to discuss all things inflammation - what it is, what causes it, and how we use functional labs in our practice to take a deeper dive. This episode is great for practitioners a…
…
continue reading
1
Chick-fil-A Waffle Potato Chips | Weird Snack Show
10:15
10:15
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
10:15
If you've ever had Chick-fil-A catered, you may have had these. I'm not sure if they are sold anywhere else and personally I'm usually just in it for the waffle fries myself. This hearty potato chip doesn't necessarily taste like the waffle fries you get at Chick-fil-A but they sure do taste good anyway. Find them...at a Chick-fil-A: https://www.ch…
…
continue reading
1
Oprah Coming to Town, Michigan (Really!) Matters and Controversial Campaign Ads
24:35
24:35
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
24:35
In the latest episode of Daily Detroit, we talk about Michigan's pivotal role in the upcoming elections. As a swing state, Michigan is constantly under the political microscope, making it a hotbed for campaign activities, ads, and visits from key political figures. Steve Friess, a seasoned freelance journalist for the New York Times, Newsweek, and …
…
continue reading
1
2024-0914 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
1:32:24
1:32:24
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:32:24
Food and Travel Nation with Elizabeth Dougherty 2024-0914 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 09/14/2024 Last week, Elizabeth exposed lab-grown chocolate, this week, she looks at how "scientists" are creating lab-grown butter, all in the name of climate change. Mother Nature is NO…
…
continue reading
