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Bruce Barritt and the Cosmic Crisp® apple
Manage episode 379283968 series 3518978
Washington State Magazine द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Washington State Magazine या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Cosmic Crisp® just might be the perfect apple.
Crisp, firm, juicy, sweet, slow to brown, and all around pleasing in appearance, it’s good for eating fresh as well as for cooking, in both sweet and savory dishes.
Since its commercial release at the end of 2019, the inherently festive, crimson-colored apple, flecked with tiny golden lenticels and dubbed “The Apple of Big Dreams,” has received positive attention around the world.
But it was bred at Washington State University specifically for Washington’s climate and growers.
Bruce Barritt oversaw the WSU Tree Fruit Research and Extension Center in Wenatchee and developed the now-famous apple, a cross between Honeycrisp and Enterprise apples.
In this episode, he talks about how Cosmic Crisp came to be, its attributes, and its potential.
Learn more about Cosmic Crisp.
Read about the WA 2 apple (Sunrise Magic).
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