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Chefs Without Borders: Ragnar Fridriksson on Building a Global Culinary Network
Manage episode 390470832 series 2939211
Auguste Escoffier School of Culinary Arts द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Auguste Escoffier School of Culinary Arts या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In this episode, we're joined by Ragnar Fridriksson, the Managing Director of the World Association of Chefs’ Societies and the host of "World on a Plate," a podcast presented by Worldchefs.
With an impressive culinary career spanning over 25 years, Ragnar's expertise covers a multitude of roles – from consultancy and food & wine writing to the art of capturing delectable dishes through photography. Drawing from this tapestry of experiences, Ragnar delves into invaluable insights on navigating the culinary landscape. He not only shares strategies for career advancement but also details the importance of maintaining well-being while achieving success in the field.
Tune in as Ragnar discusses bringing together a global society of culinarians, the significance of networking, and why upskilling is the key to unlocking advancement in the vibrant world of culinary arts.
अध्यायों
1. Chefs Without Borders: Ragnar Fridriksson on Building a Global Culinary Network (00:00:00)
2. A Love of Hospitality (00:03:53)
3. Changemakers in the Nordic Countries (00:06:26)
4. The Mission of Worldchefs (00:13:09)
5. Like A Chef (00:20:10)
6. Feed the Planet (00:22:38)
7. An Eclectic Congress (00:24:57)
8. Upskilling (00:29:23)
9. Setting the Global Standard (00:34:39)
10. World on a Plate (00:40:25)
11. Ragnar Fridriksson's Ultimate Dish (00:44:50)
116 एपिसोडस
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