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Chef Gavin Kaysen on Taking ‘Bold’ Chances in the Restaurant World
Manage episode 394266301 series 2939211
Auguste Escoffier School of Culinary Arts द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Auguste Escoffier School of Culinary Arts या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In today’s episode, we speak with our guest Gavin Kaysen, an award-winning chef and founder of Soigné Hospitality Group in Minneapolis, home to his nationally-renowned restaurants and cafes in the Twin Cities.
Gavins sheds light on how he became a nationally recognized chef, launching restaurants like Spoon and Stable, a 2015 James Beard Award Finalist for Best New Restaurant; and Demi, a 20-seat gem ranked #3 on Robb Report’s list of the “10 Best Restaurants in North America.” He shares how his mentors helped him reach this caliber of success, and how taking bold, sometimes uncomfortable chances, expanded his career.
Listen as Gavin talks about fostering a restaurant culture that enables culinarians to grow and his advice for the next generation of chefs.
अध्यायों
1. Chef Gavin Kaysen on Taking ‘Bold’ Chances in the Restaurant World (00:00:00)
2. Balance vs. Harmony (00:02:54)
3. Cooking with Grandma and George (00:05:46)
4. It Takes a Village (00:11:18)
5. Keeping a Dream in his Wallet (00:14:13)
6. In Marco's Head (00:17:55)
7. A Family of Chefs (00:23:29)
8. Ten Minutes with Daniel Boulud (00:31:34)
9. Spoon and Stable & Soigné (00:33:44)
10. A Spirit of Education and Mentorship (00:39:22)
11. The Synergy Series (00:44:59)
12. Ment'or (00:47:50)
13. Find the Core Values (00:51:12)
14. Gavin Kaysen's Ultimate Dish (00:53:00)
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