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Sonoma Valley Visitors Bureau द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Sonoma Valley Visitors Bureau या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal
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Mustafa has No Chill: Sonoma restaurants, hikes and adventures with NoChillMustafa

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Manage episode 415606918 series 3379560
Sonoma Valley Visitors Bureau द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Sonoma Valley Visitors Bureau या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

Mustafa Tolosa always "goes to eleven" - the local restaurant reviewer started off taking photos of his steak while on a date with his wife, and from there it has grown into a Wine Country go-to spot for locals looking for the low-down on food trucks, restaurants and more.
"I'm not a food critic - I'm a highlighter. I like to highlight things," says Tolosa, who gets ideas for his reviews from his audience.
His likes? Good experiences, polite service, fresh food.
His dislikes? Vinegar. Not a fan.
Allergies? Peaches, sadly.
Mustafa's passion for the local food scene - as well as outdoor adventures - shines through in a passionate and wide-ranging interview, covering marketing, waiting in lines to get into a restaurant, the benefits of attending a community college, how to teach yourself a new subject and applying for a job by wearing an all-white suit you get at Marshall's (like a "tropical Colonel Sanders") and oozing confidence.
"Shout out to everyone who owns a restaurant - it's super hard. I could never own a restaurant. My hats off to everyone who does it."
And just like all our VERY SPECIAL GUESTS, Mustafa answer YOUR questions about wine country and visiting Sonoma during "We Get Questions."
This week he answers:
We heard that there used to be a ferry from San Francisco to Sonoma? Is this true? And is it still possible to take a ferry to Sonoma?
What strawberry stands are open?
Can I use my charcoal grill in the Plaza?
Is it possible to see whales at Bodega Bay? When do they go by?
Got questions about Sonoma Valley? You can email us at info@sonomavalley.com, text us or contact us through Facebook, Instagram, TikTok or just walk into one of our two visitor centers.
Looking for the Sonoma Plaza tasting pass, where you get your choice of three wineries for $69? Go here: https://bit.ly/SonomaTastingPass
Want to see more of Mustafa, find him on:
Instagram - www.instagram.com/nochillmustafa
YouTube: http://www.youtube.com/@UCk0Hgty51unKxArW7kwFrow
Website: https://thedailygrape.com
It's Sonoma Valley's top podcast and you find it wherever you find fine podcasts, including Apple: https://podcasts.apple.com/us/podcast/the-sonoma-spiel/id1634467429
Spotify: https://open.spotify.com/show/4UuskGhmJ3EkWQk8DObR9b
Youtube: https://www.youtube.com/playlist?list=PLiSa7rAVobsI8O_3xp7hIDPKRO9nBuvNF

  continue reading

84 एपिसोडस

Artwork
iconसाझा करें
 
Manage episode 415606918 series 3379560
Sonoma Valley Visitors Bureau द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Sonoma Valley Visitors Bureau या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

Mustafa Tolosa always "goes to eleven" - the local restaurant reviewer started off taking photos of his steak while on a date with his wife, and from there it has grown into a Wine Country go-to spot for locals looking for the low-down on food trucks, restaurants and more.
"I'm not a food critic - I'm a highlighter. I like to highlight things," says Tolosa, who gets ideas for his reviews from his audience.
His likes? Good experiences, polite service, fresh food.
His dislikes? Vinegar. Not a fan.
Allergies? Peaches, sadly.
Mustafa's passion for the local food scene - as well as outdoor adventures - shines through in a passionate and wide-ranging interview, covering marketing, waiting in lines to get into a restaurant, the benefits of attending a community college, how to teach yourself a new subject and applying for a job by wearing an all-white suit you get at Marshall's (like a "tropical Colonel Sanders") and oozing confidence.
"Shout out to everyone who owns a restaurant - it's super hard. I could never own a restaurant. My hats off to everyone who does it."
And just like all our VERY SPECIAL GUESTS, Mustafa answer YOUR questions about wine country and visiting Sonoma during "We Get Questions."
This week he answers:
We heard that there used to be a ferry from San Francisco to Sonoma? Is this true? And is it still possible to take a ferry to Sonoma?
What strawberry stands are open?
Can I use my charcoal grill in the Plaza?
Is it possible to see whales at Bodega Bay? When do they go by?
Got questions about Sonoma Valley? You can email us at info@sonomavalley.com, text us or contact us through Facebook, Instagram, TikTok or just walk into one of our two visitor centers.
Looking for the Sonoma Plaza tasting pass, where you get your choice of three wineries for $69? Go here: https://bit.ly/SonomaTastingPass
Want to see more of Mustafa, find him on:
Instagram - www.instagram.com/nochillmustafa
YouTube: http://www.youtube.com/@UCk0Hgty51unKxArW7kwFrow
Website: https://thedailygrape.com
It's Sonoma Valley's top podcast and you find it wherever you find fine podcasts, including Apple: https://podcasts.apple.com/us/podcast/the-sonoma-spiel/id1634467429
Spotify: https://open.spotify.com/show/4UuskGhmJ3EkWQk8DObR9b
Youtube: https://www.youtube.com/playlist?list=PLiSa7rAVobsI8O_3xp7hIDPKRO9nBuvNF

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