A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Nick Charlie Key द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Nick Charlie Key या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
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56 - Robert May's "Spectacle Feasts"
MP3•एपिसोड होम
Manage episode 424752698 series 2553522
Nick Charlie Key द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Nick Charlie Key या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
The entire experience of eating a fancy meal these days is no longer just about the food itself. For decades, chefs like Heston Blumenthal have been creating entire culinary experiences to delight all of your senses at once, pairing sounds, smells and textures along with the already delicious flavours of their food.
But while this trend has taken off again more recently, this is by no means a modern practice. In fact, as far back as the early 1600’s an innovative chef by the name of Robert May was creating similar sensory dining experiences all around Elizabethan England.
Today, we’ll discover just who this man was, and how he went about revolutionising banquets into what would come to be called his "Spectacle Feasts".
-------------------
Thank you to my all of my supporters! We're just one away from 30 Supporters, and it could be YOU!
You can support me on Patreon for just $2 a month: patreon.com/foodhistorypod
-------------------
Sources for this episode's research:
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
…
continue reading
But while this trend has taken off again more recently, this is by no means a modern practice. In fact, as far back as the early 1600’s an innovative chef by the name of Robert May was creating similar sensory dining experiences all around Elizabethan England.
Today, we’ll discover just who this man was, and how he went about revolutionising banquets into what would come to be called his "Spectacle Feasts".
-------------------
Thank you to my all of my supporters! We're just one away from 30 Supporters, and it could be YOU!
You can support me on Patreon for just $2 a month: patreon.com/foodhistorypod
-------------------
Sources for this episode's research:
- https://www.iheart.com/podcast/105-aaron-mahnkes-cabinet-of-c-29519194/episode/chefs-table-172173292/
- https://www.atlasobscura.com/articles/the-fantastical-feasts-of-englands-first-celebrity-chef
- https://en.wikipedia.org/wiki/Robert_May_(cook)
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
60 एपिसोडस
MP3•एपिसोड होम
Manage episode 424752698 series 2553522
Nick Charlie Key द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Nick Charlie Key या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
The entire experience of eating a fancy meal these days is no longer just about the food itself. For decades, chefs like Heston Blumenthal have been creating entire culinary experiences to delight all of your senses at once, pairing sounds, smells and textures along with the already delicious flavours of their food.
But while this trend has taken off again more recently, this is by no means a modern practice. In fact, as far back as the early 1600’s an innovative chef by the name of Robert May was creating similar sensory dining experiences all around Elizabethan England.
Today, we’ll discover just who this man was, and how he went about revolutionising banquets into what would come to be called his "Spectacle Feasts".
-------------------
Thank you to my all of my supporters! We're just one away from 30 Supporters, and it could be YOU!
You can support me on Patreon for just $2 a month: patreon.com/foodhistorypod
-------------------
Sources for this episode's research:
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
…
continue reading
But while this trend has taken off again more recently, this is by no means a modern practice. In fact, as far back as the early 1600’s an innovative chef by the name of Robert May was creating similar sensory dining experiences all around Elizabethan England.
Today, we’ll discover just who this man was, and how he went about revolutionising banquets into what would come to be called his "Spectacle Feasts".
-------------------
Thank you to my all of my supporters! We're just one away from 30 Supporters, and it could be YOU!
You can support me on Patreon for just $2 a month: patreon.com/foodhistorypod
-------------------
Sources for this episode's research:
- https://www.iheart.com/podcast/105-aaron-mahnkes-cabinet-of-c-29519194/episode/chefs-table-172173292/
- https://www.atlasobscura.com/articles/the-fantastical-feasts-of-englands-first-celebrity-chef
- https://en.wikipedia.org/wiki/Robert_May_(cook)
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
60 एपिसोडस
सभी एपिसोड
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