265: Space Bites: Reflections Of A NASA Food Scientist – Vickie Kloeris Sound Bites A Nutrition podcast

Melissa Joy Dobbins, MS, RD, and CDE द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Melissa Joy Dobbins, MS, RD, and CDE या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

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265: Space Bites: Reflections of a NASA Food Scientist – Vickie Kloeris

16d ago 1:05:40

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MP3•एपिसोड होम

There’s more to NASA than astronauts and engineers, and there’s more to “space food” than freeze dried ice cream. Retired NASA food scientist Vickie Kloeris shares a sneak peek into her space food career with entertaining stories and situations that defy gravity.

Tune into this episode to learn about:

· the food science involved in feeding astronauts

· the psychological importance of food in space programs

· different strategies and technologies utilized to make food safe, convenient and tasty in orbit

· challenges, solutions and stories about dining microgravity style

· the role of registered dietitians in space food

· why dietary monitoring in space is important

· food science as a career path

· the Institute of Food Technologists

Full shownotes, transcript and resources at: https://soundbitesrd.com/265

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