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Sidereus Vineyard & Winery, Cornelius, Tualatin Valley, Oregon with Winemaker Jason Bull
Manage episode 450898652 series 1192835
“Sidereus Vineyard & Winery in Cornelius, Tualatin Valley Oregon, which opened in 2021, is a boutique winery in the Laurelwood District AVA. The established estate-grown vineyards produce Pinot Noir, Pinot Gris, Chardonnay and Riesling.”
“Winemaker Jason Bull, who has earned acclaim as a winemaker from several wineries in the Willamette Valley, makes complex wines that truly reflect the region’s terroir.”
“Winemaker, Jason Bull, is fond of saying, "Great wine comes from great fruit," promising red wines with depth and balance and whites that show their true varietal character.”
“Using just minimal intervention, the goal at Sidereus is to produce wines that provide a true representation of the vineyard they come from. They strive to produce elegant and assertive wines, both rich in flavor and substance, that serve as an expression of the land, the soil, and the season during which the grapes are grown and harvested.”
The welcoming Zach Mance is the on-site Hospitality Manager. He is a WSET Level 3 Sommelier who has spent time in The Finger Lakes in New York state. Definitely taste the Riesling. Open for tastings every day except Tuesday and Wednesday. Reservations Required.
Winemaker Jason Bull joins us to gently pull the cork on all that is Sidereus Vineyard & Winery.
2001 एपिसोडस
Manage episode 450898652 series 1192835
“Sidereus Vineyard & Winery in Cornelius, Tualatin Valley Oregon, which opened in 2021, is a boutique winery in the Laurelwood District AVA. The established estate-grown vineyards produce Pinot Noir, Pinot Gris, Chardonnay and Riesling.”
“Winemaker Jason Bull, who has earned acclaim as a winemaker from several wineries in the Willamette Valley, makes complex wines that truly reflect the region’s terroir.”
“Winemaker, Jason Bull, is fond of saying, "Great wine comes from great fruit," promising red wines with depth and balance and whites that show their true varietal character.”
“Using just minimal intervention, the goal at Sidereus is to produce wines that provide a true representation of the vineyard they come from. They strive to produce elegant and assertive wines, both rich in flavor and substance, that serve as an expression of the land, the soil, and the season during which the grapes are grown and harvested.”
The welcoming Zach Mance is the on-site Hospitality Manager. He is a WSET Level 3 Sommelier who has spent time in The Finger Lakes in New York state. Definitely taste the Riesling. Open for tastings every day except Tuesday and Wednesday. Reservations Required.
Winemaker Jason Bull joins us to gently pull the cork on all that is Sidereus Vineyard & Winery.
2001 एपिसोडस
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