608 Dahlia at Sherman Library & Gardens with Proprietor / Executive Chef Jessica Roy Part 2

SoCal Restaurant Show

“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. Chef Roy, a culinary visionary and winner of multiple national TV cooking competitions, continues to elevate the dining experience at 608 Dahlia with her commitment to fresh, locally sourced ingredients.” Chef Jessica takes another break from her bustling kitchen to stay with us.

“The Fall menu opens with refreshing starters such as their signature Buttermilk Chive & Gruyere Biscuits, served with orange blossom honey and whipped butter. Roy’s Heirloom Garden Beets are served with whipped herbed goat cheese, seasonal orange, local avocado, picked garden leaves, and farmers market radish.”

“608 Dahlia also presents appealing garden-inspired dishes like the Harvest Salad of baby kale, shaved Brussels sprouts, arugula, local apple, feta cheese, toasted pepitas, crispy quinoa, and jewel-toned pomegranate seeds; the Wild Mushroom Orecchiette with truffle cashew cream, roasted herbed Japanese mushrooms, petite fall squash, and crispy Sherman Garden herbs; and the Seasonal Vegetable Quiche, a house-rolled crust filled with organic leeks, wild mushrooms, Swiss and Gruyère blend, Lilly's Farms cage-free heritage eggs, and sweet yellow bell pepper emulsion. Main courses like the Pan Seared Salmon are complemented by whipped basil potato, petite vegetables, and a citrus carrot emulsion. The guest-favorite Braised Short Rib makes a return, served with brown butter sweet potato, petite vegetables, and a red wine reduction.”

“For dessert, guests can enjoy elevated fall classics like a caramelized Apple Tart and a Spiced Pumpkin Pie with a cinnamon almond crust, organic spiced pumpkin custard, and whipped coconut cream. The house-made Lavender Crème Brûlée, enhanced with fresh marinated berries and whipped berry cream, offers a delicate and aromatic finish.”

The name refers to the actual address of the kitchen at 608 Dahlia and it also happens to be Chef Jessica’s favorite flower. Now you know…

608 Dahlia is an ideal location for memorable Holiday Parties and Year-End Celebrations. You’re also supporting the non-profit Sherman Library & Gardens. Think ahead and book early…