Srishti Jain on food culture in SF vs. NYC, revitalizing supper clubs, and California produce
Manage episode 414961120 series 3567436
Chef and cookbook author, Srishti Jain, joins our table to talk about the popup and supper club scene in San Francisco vs. New York, why she started cooking for strangers in her home, her journey from passion to profession, and what makes food culture in SF special.
You can find and follow Srishti at https://www.instagram.com/srishti.jpg and learn more at https://www.srishtisupper.club/
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