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1 Re-Recruiting and Other New HR Strategies You Can’t Ignore 18:09
Learning to Love Plant-Based Cheese
Manage episode 445395796 series 3569789
Plant-based cheese is better than ever, but can we expand our expectations of cheese to ease our reliance on Big Dairy?
Cheese is delicious. Even aspiring vegans find cheese hard to quit. But making dairy cheese is not only rough on the planet — the dairy cows’ lives aren’t great either. In this episode, we’re getting the full picture of the impact of dairy cheese, including the United States’ decades-long surplus cycle with the cheese industry and how it’s connected to Pizza Hut’s Summer of Cheese.
We’re chatting with famed vegan chef and cheese icon, Miyoko Schinner about how far plant-based cheese has come and her favorite plant-based cheese bases. We’re learning practical tips to learn to love plant-based cheese, and having our very own cheese taste test.
🌎 For photos of our contributors and further reading, check the full show notes.
📞 We'd love to hear from you! Submit to the show.
📱 To join the Commons community, download the app.
📷 Follow Second Nature on Instagram.
Episode Credits
- Listener contributions: Amea Wadsworth, Diana Holguin, Drew Crabtree, Kenzie Rattray, Melissa Athina, Miriam Jornet
- Editing and engineer: Evan Goodchild
- Hosting and production: Katelan Cunningham
- (00:00) - Tempo: 120.0
24 एपिसोडस
Manage episode 445395796 series 3569789
Plant-based cheese is better than ever, but can we expand our expectations of cheese to ease our reliance on Big Dairy?
Cheese is delicious. Even aspiring vegans find cheese hard to quit. But making dairy cheese is not only rough on the planet — the dairy cows’ lives aren’t great either. In this episode, we’re getting the full picture of the impact of dairy cheese, including the United States’ decades-long surplus cycle with the cheese industry and how it’s connected to Pizza Hut’s Summer of Cheese.
We’re chatting with famed vegan chef and cheese icon, Miyoko Schinner about how far plant-based cheese has come and her favorite plant-based cheese bases. We’re learning practical tips to learn to love plant-based cheese, and having our very own cheese taste test.
🌎 For photos of our contributors and further reading, check the full show notes.
📞 We'd love to hear from you! Submit to the show.
📱 To join the Commons community, download the app.
📷 Follow Second Nature on Instagram.
Episode Credits
- Listener contributions: Amea Wadsworth, Diana Holguin, Drew Crabtree, Kenzie Rattray, Melissa Athina, Miriam Jornet
- Editing and engineer: Evan Goodchild
- Hosting and production: Katelan Cunningham
- (00:00) - Tempo: 120.0
24 एपिसोडस
सभी एपिसोड
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1 Call for Submissions: Contribute to Season 3! 3:21
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1 Skip the Greenwashing: What to Look for in Sustainable Fashion 43:50
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1 The Beef with Beef: How It’s Affecting Our Bodies and the Planet 40:59
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1 Buy Nothing Groups Put Community Over Corporations 17:53
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1 Can We Vote Our Way Out of the Climate Crisis? 42:30
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1 Sustainable Gifting is Easier (and Cheaper) Than You Think 35:31
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1 Community Voices: How We’re Coping With Climate Anxiety 13:42
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1 Ripple Effects: How to Convince Your People to Live More Sustainably 29:11
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1 Should We Have Kids in a Climate Crisis? 34:13
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1 Season 2 of Second Nature is Coming Soon! 2:17
प्लेयर एफएम में आपका स्वागत है!
प्लेयर एफएम वेब को स्कैन कर रहा है उच्च गुणवत्ता वाले पॉडकास्ट आप के आनंद लेंने के लिए अभी। यह सबसे अच्छा पॉडकास्ट एप्प है और यह Android, iPhone और वेब पर काम करता है। उपकरणों में सदस्यता को सिंक करने के लिए साइनअप करें।