Learning to Love Plant-Based Cheese

Second Nature

#Society #Conversations #Sustainable Living #Podcasting Education #Common #Your EcoFriendly

7:38

Last summer, something monumental happened. One of Uncuffed's founding producers, Greg Eskridge, came home after more than 30 years in prison. In this episode we’ll bring you back to that emotional day last summer when he walked out of the San Quentin gates, free at last. Our work in prisons is supported by the California Arts Council, the California Department of Corrections and Rehabilitation, independent foundations, and donations from listeners like you. Learn more, sign up for Uncuffed news, and support the program at www.weareuncuffed.org Follow us @WeAreUncuffed on Instagram and Facebook Transcripts are available within a week of the episode coming out at www.kalw.org/podcast/uncuffed…

about a year ago 34:31

MP3•एपिसोड होम

Plant-based cheese is better than ever, but can we expand our expectations of cheese to ease our reliance on Big Dairy?

Cheese is delicious. Even aspiring vegans find cheese hard to quit. But making dairy cheese is not only rough on the planet — the dairy cows’ lives aren’t great either. In this episode, we’re getting the full picture of the impact of dairy cheese, including the United States’ decades-long surplus cycle with the cheese industry and how it’s connected to Pizza Hut’s Summer of Cheese.

We’re chatting with famed vegan chef and cheese icon, Miyoko Schinner about how far plant-based cheese has come and her favorite plant-based cheese bases. We’re learning practical tips to learn to love plant-based cheese, and having our very own cheese taste test.

🌎 For photos of our contributors and further reading, check the full show notes.

📞 We'd love to hear from you! Submit to the show.

📱 To join the Commons community, download the app.

📷 Follow Second Nature on Instagram.

Episode Credits

Listener contributions: Amea Wadsworth, Diana Holguin, Drew Crabtree, Kenzie Rattray, Melissa Athina, Miriam Jornet
Editing and engineer: Evan Goodchild‍
Hosting and production: Katelan Cunningham

(00:00) - Tempo: 120.0

24 एपिसोडस

Learning to Love Plant-Based Cheese

Second Nature

published about a year ago

साझा करें

MP3•एपिसोड होम

Plant-based cheese is better than ever, but can we expand our expectations of cheese to ease our reliance on Big Dairy?

🌎 For photos of our contributors and further reading, check the full show notes.

📞 We'd love to hear from you! Submit to the show.

📱 To join the Commons community, download the app.

📷 Follow Second Nature on Instagram.

Episode Credits

Listener contributions: Amea Wadsworth, Diana Holguin, Drew Crabtree, Kenzie Rattray, Melissa Athina, Miriam Jornet
Editing and engineer: Evan Goodchild‍
Hosting and production: Katelan Cunningham

(00:00) - Tempo: 120.0

24 एपिसोडस

#Society #Conversations #Sustainable Living #Podcasting Education #Common #Your EcoFriendly

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