Rise Up! #174 - Elizabeth DeRuff

Rise Up! The Baker Podcast with Mark Dyck

Mark Dyck, Mark Dyck: Baker, and Lover of bakeries द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Mark Dyck, Mark Dyck: Baker, and Lover of bakeries या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

2y ago 1:08:51

MP3•एपिसोड होम

Asking why a communion wafer might make her friend sick started Elizabeth DeRuff on twenty year journey of farming, baking and teaching. As the President of Honore Farm and Mill in Marin County, California, Elizabeth both teaches city folk where their bread comes from and how to bake with flavour and health in the forefront.

Recently, the farm has begun growing out Hourani wheat, a heritage grain with, which was retrieved from the ruins of an ancient Jewish fortress in Palestine.

In this episode, Mark learns about the evolution of Honore farm and the fascinating story of this ancient strain of durum wheat.

Helpful Links

Honore Farm and Mill

@honorefarmandmill on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

228 एपिसोडस

#Food #Arts #Business #Baker #Connection #Entrepreneurship #Smallbusiness #Entrepreneur #Mark Dyck #Mark Dyck: Baker #Bakery #lover of bakeries #Bake #Conversations