20 : How to Navigate Sobriety in the Restaurant Scene with Cliff Blauvelt (Resources Included)

Restaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth

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If you are curious about getting sober but uncertain about what living a sober life would look like while working in the restaurant industry, then this episode is for you.

Today, we are talking with Cliff Blauvelt, Denver restaurant owner about:

• his journey to sobriety
• how sobriety has impacted the success of his restaurant, Bodega
• how he has built a team of like minded people

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Imagine transforming your darkest hour into your finest triumph. Cliff Blauvelt did just that, reinventing himself and his Denver restaurant, Bodega, into a haven of sobriety within a field often drowning in excess.
As he recounts his journey from the depths of addiction to the peaks of personal and professional achievement, Cliff offers a raw, honest perspective on the difficulties of personal growth under the weight of a high-pressure culinary career. His story isn't just one of recovery but of revolutionizing the very culture of his workplace, prioritizing the health and wellness of his team.
Join us on this episode for a heart-to-heart with a man who turned his life's hardest lessons into a beacon of hope for others. Cliff shares the poignant shifts in his life post-sobriety, from redefining his social circles to rediscovering passions once clouded by alcohol.
As he leads Bodega, he also pioneers a new kind of leadership in the hospitality industry—one that's not afraid to put mental health at the forefront. The ripple effect of Cliff's transformation reaches far beyond his own life, as he fosters a community of support and growth at his restaurant and in the surrounding Sunnyside neighborhood.
We wrap up with a look at Bodega's ripple effect, extending a hand of support to a community grappling with its own challenges. Cliff's commitment echoes in the ethos of organizations like AA; service, support, and shared experience can be powerful catalysts for change.
With the growth and success of Bodega and the buzz around a new location, this episode is a testament to the transformative power of sobriety, the value of community, and the profound influence of one individual's journey on shaping a healthier, more connected industry. Join us for a conversation that's as inspiring as it is instructive, a true testament to the human spirit's ability to overcome and uplift.
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If you, your restaurant team or anyone you know is in need of mental health or substance abuse resources, CHOW can help. Click here to view their meeting schedule and additional resources.

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अध्यायों

1. 20 : How to Navigate Sobriety in the Restaurant Scene with Cliff Blauvelt (Resources Included) (00:00:00)

2. A Chef's Journey to Sobriety (00:00:07)

3. Struggles With Alcohol and Personal Growth (00:07:57)

4. Community, Growth Without Alcohol (00:19:25)

5. Navigating Sobriety in the Workplace (00:24:57)

6. Creating a Recovery-Friendly Work Environment (00:32:23)

7. Healthy and Collaborative Workplace Environment (00:37:49)

8. Building a Restaurant With a Purpose (00:46:52)