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FoodCorps From the Ground Up ~ a Conversation with Curt Ellis
Manage episode 374760426 series 3504223
Craig Stewart & Barb Robitaille, Craig Stewart, and Barb Robitaille द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Craig Stewart & Barb Robitaille, Craig Stewart, and Barb Robitaille या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
The path to becoming co-founder and CEO of FoodCorps led Curt Ellis through his father’s tomato patch, the streets of Brooklyn with a pickup bed full of soil, the commons of a prestigious university not known for its ag program, Iowa cornfields, and documentary film cutting room floors. Through these experiences and his boundless enthusiasm for food issues, Curt was well suited to find himself in the right place at the right time with the right people to bring his dream to fruition. In ink and peat episode 20 Curt shares with us the story of FoodCorps, his thoughts about feeding the nation’s children, and what it takes to follow one’s dream.
To learn more about FoodCorps, visit their website at FoodCorps.org
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