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58: Cacao Fermentation and Flavor
Manage episode 121853845 series 111692
This week we talk cacao fermentation, one of the very important steps in the production of chocolate. Without fermentation, chocolate would not develop the flavor characteristics that make chocolate taste so good.
Show notes:
[CulturedPickle: Tokyo Turnips Fermented in Fennel and Bee Pollen Brine | Twitter](https://twitter.com/CulturedPickle/status/446285160174985219) |
Last Chance Foods: Why You Shouldn’t Eat Raw Chocolate - WNYC
[Science of Cacao - Preserving the bio-diversity of cacao in the DR | Cacao Prieto](http://cacaoprieto.com/ourfarm/cacao-science/) |
[24: Chocolate Harvest and Fermentation | FermUp](http://fermup.com/podcast/24/) |
[Optimizing Chocolate Production | PDF](http://orbit.dtu.dk/files/20803556/Optimizing_chocolate_production.pdf) |
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
100 एपिसोडस
Manage episode 121853845 series 111692
This week we talk cacao fermentation, one of the very important steps in the production of chocolate. Without fermentation, chocolate would not develop the flavor characteristics that make chocolate taste so good.
Show notes:
[CulturedPickle: Tokyo Turnips Fermented in Fennel and Bee Pollen Brine | Twitter](https://twitter.com/CulturedPickle/status/446285160174985219) |
Last Chance Foods: Why You Shouldn’t Eat Raw Chocolate - WNYC
[Science of Cacao - Preserving the bio-diversity of cacao in the DR | Cacao Prieto](http://cacaoprieto.com/ourfarm/cacao-science/) |
[24: Chocolate Harvest and Fermentation | FermUp](http://fermup.com/podcast/24/) |
[Optimizing Chocolate Production | PDF](http://orbit.dtu.dk/files/20803556/Optimizing_chocolate_production.pdf) |
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
100 एपिसोडस
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