Farm Food Facts podcast

#Science #Tech #Geology #Environment #Usfra #Farm #Farmers #Agriculture #Ranchers #Sustainability #Food #Innovation #Technology

18:09

HR is no longer just about managing people—it’s about shaping the future of work. Jens Baier, BCG’s HR transformation expert, discusses how AI and shifting employee expectations are forcing companies to rethink talent strategies. From re-recruiting to upskilling employees, HR must adapt to a rapidly changing landscape. Learn More: Jens Baier: https://on.bcg.com/41ca7Gv BCG on People Strategy: https://on.bcg.com/3QtAjro Decoding Global Talent: https://on.bcg.com/4gUC4IT…

Farm Food Facts

साझा करें

शृंखला होम•Feed

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.

173 एपिसोडस

Farm Food Facts

updated 6 days ago

साझा करें

शृंखला होम•Feed

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.

173 एपिसोडस

#Science #Tech #Geology #Environment #Usfra #Farm #Farmers #Agriculture #Ranchers #Sustainability #Food #Innovation #Technology

सभी एपिसोड

Farm Food Facts

1
Bonus: Storm-clouds ahead, keep investing in technology 5:26

6 days ago5:26

5:26

Join us as Austin Gellings, Senior Director of Agricultural Services, and Curt Blades, Senior Vice President of Industry Sectors & Product Leadership, both at the Association of Equipment Manufactures, provide their insights about the importance of data and other factors that must align to keep agriculture going for future generations. To stay connected with USFRA, join our newsletter and become involved in our efforts, here . Check out USFRA’s report on the “ Potential for U.S. Agriculture to be Greenhouse Gas Negative .”…

Farm Food Facts

1
Interoperability in agriculture 23:44

13 days ago23:44

23:44

Join Farm+Food+Facts host Joanna Guza and Austin Gellings, Senior Director of Agricultural Services, and Curt Blades, Senior Vice President of Industry Sectors & Product Leadership, both at the Association of Equipment Manufactures, as they discuss interoperability in agricultural equipment, data and autonomy trends, equipment's role in sustainability efforts, challenges and future opportunities. To stay connected with USFRA, join our newsletter and become involved in our efforts, here . Check out USFRA’s report on the “ Potential for U.S. Agriculture to be Greenhouse Gas Negative .”…

Farm Food Facts

1
Bonus: Understanding the value of the carbon area 2:31

27 days ago2:31

2:31

Join us as Tim Trotter, CEO of the Dairy Business Association and Edge Dairy Farmer Cooperative, shares how he is keeping an eye on the value farmers receive for their conservation efforts. To stay connected with USFRA, join our newsletter and become involved in our efforts, here . Check out USFRA’s report on the “ Potential for U.S. Agriculture to be Greenhouse Gas Negative .”…

Farm Food Facts

1
Dairy Strong: Collaboration in the value chain is key 17:31

5 weeks ago17:31

17:31

Join Farm+Food+Facts host Joanna Guza and Tim Trotter, CEO of the Dairy Business Association and Edge Dairy Farmer Cooperative, as they discuss key themes that emerged from the recent Dairy Strong conference, including current challenges and opportunities for farmers. USFRA conducted a panel discussion at the conference focused on the potential for agriculture to reduce emissions. The panel featured USFRA Chair Michael Crinion, CEO Kevin Burkum, Dr. Chuck Rice of Kansas State University and Josh Luth of Schreiber Foods. To stay connected with USFRA, join our newsletter and become involved in our efforts, here . Check out USFRA’s report on the “ Potential for U.S. Agriculture to be Greenhouse Gas Negative .”…

Farm Food Facts

1
Bonus: Planning for Success: Enhancing Energy Efficiency in Agriculture 4:34

7 weeks ago4:34

4:34

Join us as Dr. Marty Matlock, Professor in the Department of Biological and Agricultural Engineering at the University of Arkansas, shares further insights on building resilience among U.S. farmers and ranchers. Discover how innovative strategies and forward-thinking approaches can help agriculture thrive even in the face of uncertainty. To stay connected with USFRA, join our newsletter and become involved in our efforts, here . Check out USFRA’s report on the “ Potential for U.S. Agriculture to be Greenhouse Gas Negative .”…

Farm Food Facts

1
Efficient Energy Use in Agriculture 21:09

8 weeks ago21:09

21:09

U.S. Farmers & Ranchers in Action has unveiled a groundbreaking report titled “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” In this episode, we dive deeper into one of the key areas of opportunity outlined in the report — the potential for enhancing energy use efficiency in agriculture. Join Farm+Food+Facts host Joanna Guza and Dr. Marty Matlock, Professor in the Department of Biological and Agricultural Engineering at the University of Arkansas, as they explore this opportunity. Discover the latest energy sources, cutting-edge technologies, and innovative tools that can help farmers overcome challenges and achieve success. To stay connected with USFRA, join our newsletter and become involved in our efforts, here . Check out USFRA’s report on the “ Potential for U.S. Agriculture to be Greenhouse Gas Negative .”…

Farm Food Facts

1
Bonus: Topics to keep an eye on following COP29 3:10

12 weeks ago3:10

3:10

USFRA board members and farmers, Michael Crinion and Marilyn Hershey, along with USFRA CEO Kevin Burkum, share what they are keeping an eye on following COP29. To stay connected with USFRA, join our newsletter and become involved in our efforts, here . Check out USFRA’s report on the “ Potential for U.S. Agriculture to be Greenhouse Gas Negative .”…

Farm Food Facts

1
Bonus: 5 themes to watch 3:25

13 weeks ago3:25

3:25

Tim Faveri, vice president of sustainability and stakeholder relations at Nutrien and a USFRA board member, attended the Biodiversity COP 16 event in Cali, Colombia. He shares 5 themes he’s keeping an eye on following his experiences. To stay connected with USFRA, join our newsletter and become involved in our efforts, here .…

Farm Food Facts

1
Farmer perspective of COP29 16:31

14 weeks ago16:31

16:31

USFRA Chair Michael Crinion, a farmer in South Dakota, USFRA Immediate Past Chair Marilyn Hershey, a farmer in Pennsylvania and, and USFRA CEO Kevin Burkum were on the ground in Baku, Azerbaijan, for the United Nations Climate Change Conference. They share their perspectives on what happened and the implications for U.S. agriculture. To stay connected with USFRA, join our newsletter and become involved in our efforts, here . Check out USFRA’s report on the “ Potential for U.S. Agriculture to be Greenhouse Gas Negative .”…

Farm Food Facts

1
Agricultural perspective of Biodiversity COP 16 19:05

15 weeks ago19:05

19:05

U.S. Farmers and Ranchers in Action Board Member, Tim Faveri of Nutrien, attended the Biodiversity COP 16 event in Cali, Colombia. He gets listeners up-to-speed on the event, representation of farmers and ranchers, five common themes and what he’s keeping an eye on following this event. To stay connected with USFRA, join our newsletter and become involved in our efforts, here .…

Farm Food Facts

1
Bonus: Researchers’ perspectives on the future of agriculture 7:58

15 weeks ago7:58

7:58

These scholars spent their careers improving and providing value to agriculture and now they share what topics they are keeping an eye on that could significantly impact agriculture through the recent report commissioned by U.S. Farmers and Ranchers in Action, "Potential for U.S. Agriculture to be Greenhouse Gas Negative." Find more information on the study here . Guests include: Dr. Chuck Rice, University Distinguished Professor, Kansas State University Dr. Marty Matlock, Professor in Department of Biological and Agricultural Engineering, at the University of Arkansas Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment To stay connected with USFRA, join our newsletter and become involved in our efforts, here…

Farm Food Facts

1
Lead researchers' viewpoints: Potential for U.S. Agriculture to be Greenhouse Gas Negative Study 36:14

16 weeks ago36:14

36:14

The three lead researchers of the newly published report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” shared their key takeaways, insight on the impressive scholars involved in the project, what farmers, ranchers and industry should know about this report and the future relevancy of it. U.S Farmers and Ranchers in Action commissioned the new report which was authored by an independent group of 26 leading research scientists and peer reviewed by the National Academy of Sciences. This report was published by the Council for Agricultural Science and Technology (CAST). Find more information on the study here . Guests include: Dr. Chuck Rice, University Distinguished Professor, Kansas State University Dr. Marty Matlock, Professor in Department of Biological and Agricultural Engineering, at the University of Arkansas Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment To stay connected with USFRA, join our newsletter and become involved in our efforts, here…

Farm Food Facts

1
Bonus from Climate Week NYC: Agriculture tasked with a lot, even in an ag recession 3:34

22 weeks ago3:34

3:34

Dairy farmer Michael Crinion, owner of Ash Grove Dairy and USFRA board chair, and Kevin Burkum, CEO of USFRA, share what they are keeping an eye on following Climate Week New York City. To stay connected with USFRA, join our newsletter and become involved in our efforts, here .

Farm Food Facts

1
USFRA Activity at Climate Week NYC 25:14

22 weeks ago25:14

25:14

Dairy farmer Michael Crinion, owner of Ash Grove Dairy and USFRA board chair, and Kevin Burkum, CEO of USFRA, raised the voice of sustainable farmers and ranchers at one of the largest climate events of its kind in the world. Farm Food Facts host Joanna Guza provided a fly on the wall experience about the conversations at Climate Week New York City. To stay connected with USFRA, join our newsletter and become involved in our efforts, here .…

Farm Food Facts

1
Bonus: All-size agricultural operations have a place in sustainability 2:44

29 weeks ago2:44