Simmer Down, Backseat Chefs

Borderline Salty

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2+ y ago 28:29

MP3•एपिसोड होम

On this episode hosts Rick Martinez and Carla Lalli Music support callers through how to make perfectly cooked duck, help plan a dinner party with surprise ingredients, and share tips on what to do with all of your extra celery.

And this time on No, Thank You, Please, Rick and Carla explain why you should warm up to artichokes.

This week’s recipe book:

Rick’s Chocolate Birthday Cake
Andy Baraghani’s The Cook You Want To Be
Carla’s Celery Ceasar Salad
Maggie Zhu’s Tiger Salad
Carla’s Spaghetti with Braised Artichokes
Rick’s Grilled Baby Artichokes with Aleppo Pepper and Parmesan

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.

If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.

You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com

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23 एपिसोडस

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