AAB 041: The Subtle Art of Decoction Mashing

All About Beer

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8M ago 39:00

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Decoction mashing is a traditional method of stepping the water and grains through different temperature stops in brewing by taking a portion of the brew to a separate vessel, bringing it to a boil, then returning it to the main mash. It is laborious. And it is time consuming. But proponents of decoction mashing say it is worth the extra effort.

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