Noshing Narratives: Culinary Characters Unlocked

50 Tastes Of Gray

In this episode of 50 Tastes Of Gray, I had the immense pleasure of welcoming back the legendary David Page, the original creator and producer of the iconic show Diners, Drive-Ins and Dives. This was David’s second appearance on the podcast, and let me tell you, it was nothing short of spectacular.
David and I share a lifelong love (and perhaps an addiction) for food, flavor, history, and cooking. Our bond goes beyond just our professional lives; we both grew up in Jewish households filled with humor, sarcasm, hostility, and passion. With decades of experience in media and entertainment—David in TV news and journalism, and myself in hosting and talk-radio—we have a unique connection that makes our conversations truly special.
David is quite the talker, and if I didn’t want to spend the entire show saying “wow,” “right,” “really?” and “that’s interesting,” I had to be a bit more conversationally assertive. But that’s the beauty of our dynamic—I can razz David without him missing a beat. We tease, laugh, tell stories, commiserate, communicate, listen, learn, and inform each other. It’s a great connection, and I’d wager he has the best time on my show than any other he’s ever done.
We discussed a wide range of topics, including food, travel, therapy, family, good timing, hard work, not letting the perfect be the enemy of the good, health challenges, food ingredients, a bit of politics, and so much more. It was a conversation filled with depth, humor, and profound insights.
About David Page: David Page is the President and Executive Producer of Page Productions and the Host and Executive Producer of Culinary Characters Unlocked. An Emmy winner and internationally acclaimed journalist, David is best known for creating the beloved show Diners, Drive-Ins and Dives. His new podcast, Culinary Characters Unlocked, features incisive, entertaining, and uninhibited conversations with culinary stars, future stars, and chefs and owners of beloved local classics and mom-n-pop restaurants from coast to coast. The podcast premieres on August 27th and will drop twice a week on Tuesdays and Fridays.
Among the first guests on Culinary Characters Unlocked are:
Nancy Silverton, legendary Los Angeles Michelin-starred chef and pioneer in the California cuisine and artisanal bread movements.

Dan Barber, multi-Michelin-starred chef at the forefront of the local food movement.

Drew Nieporent, the “last old school restaurateur standing,” best known for partnering with Robert DeNiro on Nobu and the Tribeca Grill.

Adrian Miller, an award-winning culinary scholar and leading authority on Southern and African American foodways.

Christine Nguyen, James Beard award-winning chef with restaurants ranging from Vietnamese to South American.

Marvin Lender, who, along with his brothers, introduced non-New York America to bagels after figuring out how to mass-produce and freeze them.

And Me, Yours Truly, Matthew Gray, will be featured very shortly on David's show.
David’s prior television experience includes decades in network news at both ABC and NBC, covering some of the biggest stories on the planet (including walking through the Berlin Wall the night it opened) and control-room producing Good Morning America. He is also the author of the award-winning book Food Americana, which explores the creation of American cuisine from the foods of other countries and cultures.
Tune in to this episode for an entertaining, insightful, and delicious conversation with the one and only David Page! If you enjoy 50 Tastes Of Gray, Please Subscribe!

David's Socials are below...

http://CulinaryCharactersUnlocked.com Instagram: CulinaryCharactersUnlocked Facebook: https://www.facebook.com/Culinarycharactersunlocked/ Facebook Personal: https://www.facebook.com/david.page.1840 Website: CulinaryCharactersUnlocked.com ​Matthew Gray's Socials... LoveLife.com Facebook.com/matthew.hawaii Instagram: Instagram.com/50TastesOfGray Email: [e-mail] ​Dig-it!