Welcome to "Real Retirement," a groundbreaking podcast where your hosts, Yasmin Nguyen and Kathleen Mundy, delve into the multifaceted world of retirement beyond the numbers. This isn't your typical retirement discussion; it's a vibrant journey into what retirement truly means in today's world. Each episode of "Real Retirement" brings you compelling conversations with guests who bring a wealth of expertise and authentic retirement life experiences. Our goal? To inspire and educate our listen ...
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Celebrates cookbook readers, writers, collectors, and clubs.
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Join us for in-depth conversations with product leaders that are focused on creating great digital products for their customers. We empower leaders that want to produce useful products and make lives easier. In each episode, we discover which tactics digital product leaders use to help the end user. Product Leaders Podcast is a podcast by Fireart, hosted by Dima Venglinski and Tolik Nguyen.
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Episode 320: Writing a Cookbook for The King Arthur Baking Company with Staff Editor Jessica Battilana
1:03:25
1:03:25
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1:03:25
In today’s episode, I’m excited to bring you an interview with Jessica Battilana. Jessica is the staff editor at King Arthur Baking company and the co-author of The Big Book of Bread. Along with Martin Philip and Melanie Wanders, Jessica helped write and create their newest book that offers a comprehensive collection of over 125 bread recipes for b…
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Episode 319: Being Cookbook Co-Authors: That Takes the Cookie with Ryan Alvarez and Adam Merrin
44:33
44:33
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44:33
In today’s episode, I’m excited to interview Ryan Alvarez and Adam Merrin, the duo behind the popular blog Husbands That Cook. Since 2015, Ryan and Adam have been cooking together in their cozy kitchen in Eagle Rock, California, and their blog has earned numerous accolades, including being a finalist for Saveur magazine’s Best How-To Cooking Blog A…
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Episode 318: Being a Cookbook Author: African Food as Everyday Food with Kiano Moju
50:25
50:25
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50:25
Welcome to another episode of the podcast! Today, I’m joined by Kiano Moju. Kiano is a Kenyan-Nigerian American recipe developer, producer, director, video host, and the author of her new book, Afri Cali: Recipes from My Jikoni. Kiano’s culinary identity is a unique fusion of her Kenyan and Nigerian heritage, her upbringing in California’s diverse …
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Episode 317: Being a Cookbook Author: All About Cal-Mex Cooking with Caitlin Prettyman
31:18
31:18
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31:18
Hello, and welcome to another episode of the podcast. Today, I have an interview with Caitlin Prettyman. Caitlin is the creator and photographer behind the popular food blog "Kalefornia Kravings". Catlin loves sharing fun, vibrant recipes that are full of flavor and made with better-for-ingredients. Being a born & raised San Diegan, she is mostly k…
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Episode 316: Being a Cookbook Author: More Plants for You with Diana Goldman
42:16
42:16
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42:16
Hello, and welcome to another episode of the podcast. Today, I have an interview with Diana Goldman. Diana Goldman is a chef, food photographer, and culinary educator based in Boston. She is the creator of Beantown Kitchen and author of the new cookbook Plants for You. Diana teaches all about plant-based cuisine and shares her passion for wholesome…
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Episode 315: Being a Cookbook Author: Putting Your Heritage at the Center of Everything You Do with Tue Nguyen
44:53
44:53
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44:53
Hello, and welcome to another episode of the podcast. Today, I have an interview with Tue Nguyen. Tue is a Vietnamese chef and one of the fastest-rising stars in the culinary space. Since graduating from culinary school and beginning her content creation journey, Tue has showcased her skills through social media as well as sold-out pop-ups, which l…
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Episode 314: Being a Cookbook Author: What Makes Southern Baking Special? with New York Times Bestselling Author Anne Byrn
58:59
58:59
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58:59
Hello, and welcome to another episode of the podcast. Today, I have an interview with Anne Byrn. Anne is a New York Times bestselling food writer and author. Her books include the ever-popular Cake Mix Doctor, A New Take on Cake, Skillet Love and her newest book Baking in the American South. In this beautiful book Anne shares the stories and recipe…
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Episode 313: Being a Cookbook Author: Self-Publishing Success with Gerry Romano and Katelin Maidment, RDN
45:51
45:51
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45:51
Hello, and welcome to another episode of the podcast. Today, I have an interview with Gerry Romano and Katelin Maidment. Gerry and Katelin are self-published cookbook authors, and graduates of the spring 2024 session of Cookbooks on KDP. Gerry is a retired magazine editor and the author of More Means Merrier: The Romano-Altman Family Cookbook and K…
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Episode 312: Flexible, Flavorful Recipes For Any Mood with Food Writer and Cookbook Author Yasmin Fahr
43:00
43:00
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43:00
Hello, and welcome to another episode of the podcast. Today, I have an interview with cookbook author and food writer Yasmin Fahr. Yasmin is a recipe contributor to New York Times Cooking, Food 52, and the Kitchn and is the author of three cookbooks. Her newest book, Cook Simply, Live Fully, is an ode to flexible, flavorful recipes for any mood. Du…
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Episode 311: Publishing a Custom Cookbook with LeAnna Smith of Weller Smith Design
1:06:21
1:06:21
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1:06:21
Hello, and welcome to another episode of the podcast. Today, I have an interview with LeAnna Smith. LeAnna is the owner and executive creative director at Weller Smith Design. She has over 22 years of experience in design and publishing. At Weller Smith, LeAnna helps her clients with branding, publishing, and custom products like websites and cookb…
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Episode 310: Being a Cookbook Author: Elevating Meals for Busy Families with Preppy Kitchen's John Kanell
49:58
49:58
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49:58
Hello, and welcome to another episode of the podcast. Today, I have an interview with John Kanell. John is a former middle school math and science teacher with a knack for breaking down complicated problems. In 2015 he turned his attention to the kitchen and began creating content that empowers and inspires home cooks with his founding of Preppy Ki…
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Episode 309: Being a Cookbook Author: Writing cookbooks about the Mediterranean with Ben Tish
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53:26
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53:26
Hello, and welcome to another episode of the podcast. But before we get started, I want to talk for a minute for those of you who have recipes that you have collected or written that you want to publish in a book. Did you know that with a few simple tools, you can easily format and publish your book in about 3 months? This is exactly what I teach i…
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Episode 308: Being a Cookbook Author: Dolci! American Baking with an Italian Accent with Renato Poliafito
52:14
52:14
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52:14
Hello, and welcome to another episode of the podcast. Today, on the podcast, I have an interview with Renato Poliafito. Renato is a James Beard-nominated pastry chef, restaurateur, cookbook author, designer, and entrepreneur living in Brooklyn, NY. After a career in graphic design and advertising, Renato traded in his laptop for an apron. In 2005, …
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Episode 307: Shine Up Your Recipes Part 2
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Hello, and welcome to another episode of the podcast. Today is part 2 of Shine Up Your Recipes. I started last week with questions about development, writing, testing, confidence about your recipes being yours and not just repeats, and the number of recipes to include in a book or cookbook submission. Today, I will answer more questions about organ…
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Episode 306: Shine Up Your Recipes Part 1
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Hello, and welcome to another episode of the podcast. For the next two episodes, I am going to help you shine up your recipes by answering your most common questions about recipes: development, writing, testing, confidence about your recipes being yours and not just repeats, and the number of recipes to include in a book or cookbook submission. Thi…
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Episode 305: Writing Multiple Cookbooks with Georgina Hayden, author of Greekish
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43:09
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43:09
Hello, and welcome to another episode of the podcast. Today, I have an interview with Georgina Hayden. Much to my excitement, this is not Georgina’s first time on the podcast. We had Georgina on the show back in Episode 222 for her book Nistisima, and this past Lent, I used Georgina’s book as an example of how people eat during Lent in the Orthodox…
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Episode 304: Being a Cookbook Author with Master Food Preserver Jennifer Gomes
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53:59
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53:59
Hello, and welcome to another episode of the podcast. Today, I had an interview with Jennifer Gomes. Jennifer is a Master Food Preserver, the Perfectly Preserved podcast host, and the author of The Pressure Canning Cookbook. When Jennifer set out to write a cookbook, she thought she was going to write a book about water bath canning. But the publis…
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Episode 303: Being a Cookbook Author with Julie Evink of Julie's Eats and Treats
43:57
43:57
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43:57
Hello, and welcome to another episode of the podcast. Today, I had an interview with Julie Evink. Julie is the creator of the popular food blog Julie’s Eats and Treats, which reaches millions monthly. She is known for no-fuss recipes that use pantry staples yet are bursting with flavor. In our time together, you'll hear all about Julie’s new cookbo…
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Episode 302: Being a Cookbook Author with Phoebe Lapine author of Carbivore
47:06
47:06
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47:06
Hello, and welcome to another episode of the podcast. Today I have an interview with Phoebe Lapine. Phoebe Lapine is a food and health writer, chef, speaker, and the voice behind the award-winning blog Feed Me Phoebe. She is the author of 4 books, including the recently published book Carbivore, a cookbook with 130 recipes to stop fearing carbs and…
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Episode 301: Writing a Memoir with Food TV Executive Producer Karen Katz
56:48
56:48
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56:48
Hello, and welcome to another episode of the podcast. Today, I have an interview with Food TV Executive Producer Karen Katz. Karen has worked on food television shows in various competition, lifestyle, documentary, reality, children's, and music/variety programming. She just completed her first book, GETTING SAUCED—How I Learned Everything I Know a…
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Episode 300: 7 Unintended Benefits of Being a Podcaster and Cookbook Author
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21:40
Hello, and welcome to another episode of the podcast. Today is our 300th episode! In preparation for this, I listened to Episode 263 when I celebrated the end of my 5th year of podcasting last September. I talked a lot about the ROI and the tangible benefits of having a podcast, from the people I’ve met to the books I’ve been exposed to and receive…
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Episode 299: Cookbook Layout and Design with Book Designer Debbie Berne
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59:05
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59:05
Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Debbie Berne. Debbie is a professional book designer and has been designing books for over 20 years for publishers of all sizes, working on projects for authors, editors, agents, poets, artists, chefs, gardeners, and musicians. During t…
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Episode 298: Collaborating on the 4th Edition of Cooking a la Heart with Amy Myrdal-Miller, MS, RD, FAND
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47:46
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47:46
Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Amy Myrdal Miller. Amy is an award-winning dietitian, culinary nutrition expert, and public speaker. Amy is the president of Farmer’s Daughter Consulting and was the collaborator on the 4th edition of Cooking a la Heart with Linda Hachf…
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Episode 297: Hybrid and Custom Publishing with Georgie Hockett of Flashpoint Books
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1:10:43
Hello, and welcome to another episode of the podcast. I’ve talked a lot about traditional and self-publishing on the podcast. I’ve noticed recently that some beautiful cookbooks aren’t traditional or self-published but hybrid or custom-published. Today, on the podcast, I have an interview with Georgie Hockett. Georgie is the Marketing Director at F…
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Episode 296: Three Myths About Traditional Cookbook Publishing
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17:06
Hello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, many hold themselves back from the idea of traditional publishing. So what is traditional publishing? Traditional publishing is book publishing, where you write the book, and a publisher publishes it for you for free, and you make royalties …
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