Episode 304: Being a Cookbook Author with Master Food Preserver Jennifer Gomes

Cookbook Love Podcast

Margaret Green and Maggie Green द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Margaret Green and Maggie Green या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

3M ago 53:59

MP3•एपिसोड होम

Hello, and welcome to another episode of the podcast. Today, I had an interview with Jennifer Gomes. Jennifer is a Master Food Preserver, the Perfectly Preserved podcast host, and the author of The Pressure Canning Cookbook. When Jennifer set out to write a cookbook, she thought she was going to write a book about water bath canning. But the publisher returned to her and asked if she would write a book about pressure canning instead. Listen in as we discuss pivoting our concept for our cookbook, writing about a niche topic, the goal of daily consistent actions to promote her book (as inspired by the book Atomic Habits), and Jennifer’s recommendations for buying a pressure canner.

Things We Mention In This Episode

Join the waitlist for Cookbook on KDP

The Domestic Wildflower

The Pressure Canning Cookbook by Jennifer Gomes

Canning for a New Generation by Liana Krissoff

National Center for Home Food Preservation

319 एपिसोडस

#Food #Lifestyle #Cookbookcollector #Cooking #Margaret Green #Maggie Green #Arts #Gardening #Cookbookwriting #Cookbook