सर्वश्रेष्ठ Simo Life पॉडकास्टस (2024)

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70. Simo Parpola and the State Archives of Assyria project 29:25

7d ago29:25

29:25

This episode was recorded live at the Rencontre Assyriologique Internationale conference held in Helsinki in July 2024. Simo Parpola reflects on his long and momentous career. He explains how he became an assyriologist, and how he came to focus on the Assyrians. A key collaboration led to one of the most significant projects in assyriological histo…

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69. Carolyne Douché: Carpology in the archaeology of ancient western Asia 32:59

1M ago32:59

32:59

Carolyne introduces us to the study of ancient plant remains, especially carpology--the study of seeds, fruits, and flowers. In her case study she takes us to the site of Logardan in the Kurdish region, and explains what she could learn from the remains found in kilns. We discuss the role and uses of dung. 2:02 archaeobotany 4:08 how to train 5:09 …

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68. Witold Tyborowski: Finding a job during Hammurabi's reign 38:48

3M ago38:48

38:48

Witold discusses the labour market under Hammurabi of Babylon. What kind of work could you get, and what would you be paid in exchange? Who would be looking for employment, who would take them on, and who held the balance of power? 1:45 how we know about getting a job 2:54 who are the job seekers? 3:48 how common was it? 4:58 what jobs are there be…

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67. Amy Gansell: Dressing Assyria's queens 42:28

5M ago42:28

42:28

Amy discusses the multi-sensory presence of the queens of Assyria. What was queenly dress and what meaning did each part of it convey? How does the evidence from art compare to what we learn from archaeology? Can we identify personal choice? She also talks about what it's like to wear queenly clothes, and what experimental archaeology can tell us. …

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66. Rune Rattenborg, Seraina Nett, Gustav Ryberg Smidt: Geomapping Cuneiform 41:35

5M ago41:35

41:35

Rune, Seraina, and Gustav discuss their recently completed project on geomapping cuneiform. Where were inscriptions found and where are they now? How many tablets are there? What counts as a tablet anyway? They reveal the challenges of integrating datasets, and explore the potential opened up by knowing where inscriptions really come from. 4:18 GLo…

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65. Omar N'Shea: Masculinities in Mesopotamia 36:06

7M ago36:06

36:06

Omar discusses the importance of studying gender as part of assyriology. What are the big themes now, and how did we get here? He focuses on two areas of special interest: masculinity, and eunuchism. What can we expect from the conference on gender studies (GeMANE) hosted in Malta this April? And what is the context of assyriology in Malta? 0:37 In…

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64. Ali Kadhem Ghanem: Managing the site of Ur 29:02

8M ago29:02

29:02

The site of Ur is easily one of the most important in Iraq. In this interview, originally recorded in late 2021, we hear from the person responsible for managing that site. Ali talks about Ur's significance, and its role in local life. What are the plans for the development of this key site? 4:18 introducing Lina 7:02 importance of Ur 7:34 what tou…

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63: Enrique Jiménez: the electronic Babylonian Library 31:39

9M ago31:39

31:39

Enrique introduces us to a major new resource in digital assyriology: The electronic Babylonian Library. What does it offer and what are its aims? He discusses the issues facing the field and the potential of digital tools, including AI, to help solve them. To what extent can Babylonian literature be reconstructed now, and what we can do with it? 2…

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62. Prize-winning assyriology 30:55

10M ago30:55

30:55

At the Rencontre in Leiden this summer, the IAA awarded its annual prizes celebrating the excellence of early career scholars. There were prizes for the best dissertation, best first article, and a research subsidy. I tracked down the prize winners to ask them about their work. 2:17 Clélia Paladre 2:57 thesis on Iranian glyptic 4:38 the Proto-Elami…

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61. Shigeo Yamada: Yasin Tepe: on the margins of empire 27:53

11M ago27:53

27:53

Shigeo shares the results of fieldwork at a site that was once a key city on the edges of the Assyrian empire. How do we know which city it was? He describes the key finds, and interprets their significance. What can we learn from a necklet? 2:22 Yasin Tepe 4:54 goals 6:38 identification as Dur-Ashur 9:12 results 12:44 who lived there? 13:44 inscri…

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Episode 282 - Cody Christopher 35:18

12M ago35:18

35:18

Help us welcome back an old guest and friend, Cody Christopher. Tune in as Cody goes over what is going on in Hawaii.द्वारा MyCompanyRadio

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Episode 281 - Samuel Gossett 41:09

12M ago41:09

41:09

Tune in to see what is new with Chef Sam Gossett on his new journey.

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Episode 280 - Rich Rosendale 42:09

1y ago42:09

42:09

A classically trained chef, Rosendale has turned his impressive training – including working under several Certified Master Chefs as part of a six-year apprenticeship – into first becoming one of the most experienced competitive chefs in the country, then into an entrepreneurial brand of his own. Join us on this podcast as Charles speaks with Rich …

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60. Susanne Paulus: Back to School in Babylonia 46:19

1y ago46:19

46:19

Susanne pulls back the curtain on how exhibitions are made. She explains how the topic was chosen, and how that vision is translated into reality. How long does it take, how many people are involved, and just what needs to be done? 2:17 about Back to School 3:27 goals 5:37 what's on show? 7:16 star pieces 10:10 recreating an ancient school 11:05 ho…

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59. Louise Pryke: Ishtar then and now 30:21

1y ago30:21

30:21

Louise discusses Ishtar, one of the most enigmatic and fascinating deities of the ancient Middle East. What characteristics were assigned to her, and what stories were told about her? What happened when Ishtar met Gilgamesh? Louise also discusses the reception of Ishtar and Gilgamesh. What do people find interesting about them now? She explains how…

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Episode 279 - Adam Heath and Michael Powell 40:23

1y ago40:23

40:23

Tune in to hear Charles catch up with Adam Heath and Michael Powell and talk about what's going on in their kitchens!द्वारा MyCompanyRadio

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Episode 278 - Kirk Bachmann 47:38

1y ago47:38

47:38

Kirk T. Bachmann is a fourth generation chef. He began his culinary career in the pastry kitchen of his father, a master pastry chef, trained in Germany. Tune in to learn about his journey!

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58. Looking back at RAI Leiden: on conferences, and catching up with guests 36:08

1y ago36:08

36:08

This special episode is a follow-up on the big annual conference. I offer some thoughts on what happened, and on how things might be in the future. As part of this, I catch up with three colleagues who have appeared as guests. Two were among the very first guests, who kindly helped me start the podcast. It was a leap in the dark for all of us. Sinc…

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Episode 277 - Tucker Ricchio 49:25

1y ago49:25

49:25

Chef Tucker Ricchio grew up around food, learning Italian recipes from her Nonna. Tune in to hear more about her.द्वारा MyCompanyRadio

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57. Looking forward to Leiden 22:55

1+ y ago22:55

22:55

The organising team of RAI 68 Leiden introduce us to what we can expect from the conference. Why did they pick inequality as a topic? And how do they address inequality in the conference design? What role does live-streaming play in a modern Rencontre? 2:03 about RAI 68 Leiden 2:52 what's different? 3:33 childcare support 4:23 why "inequality" as t…

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Episode 276 - Faith 10:12

1+ y ago10:12

10:12

Faith is the one thing you have control in.द्वारा MyCompanyRadio

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Episode 275 - Coping with Challenges in the Workplace 21:16

1+ y ago21:16

21:16

Tune in and listen to Charles talk about how to cope with challenges in the workplace!द्वारा MyCompanyRadio

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Episode 274 - Chris Gould 40:08

1+ y ago40:08

40:08

द्वारा MyCompanyRadio

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56. Nicholas Reid: The Big House 30:53

1+ y ago30:53

30:53

Nicholas explains about imprisonment in ancient Iraq. Were there prisons? Who would be confined, how long for, and why? What would someone do in prison? And whose interest did confinement serve? 2:08 confinement in ancient Iraq 5:11 were there prisons? 7:45 why would you be confined? 8:53 for whose benefit? 10:01 the religious dimension 14:11 sourc…

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55. Agnès Garcia-Ventura: The historiography of assyriology 35:11

1+ y ago35:11

35:11

Agnès discusses the history of the field, and why that matters now. Cast collections were an important part of Spain's early interest in ancient Iraq. How did these collections form? Who was interested? What were they interested in? And why? The history of the field has also impacted how we interpret objects, and how we read ancient texts. What les…

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Episode 273 - Chef Simo 26:25

1+ y ago26:25

26:25

Born and raised in Morocco. Chef Simo studied in a French school and graduated in finance after 6 years in the north of France in Lille. He decided to quit everything to live trough his passions which were electronic music and cuisine. As he couldn't open my restaurant at that time, he started as a DJ and was very successful in the concepts and eve…

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54. Eckart Frahm: A new history of Assyria, the world's first empire 47:26

1+ y ago47:26

47:26

Eckart has just published a new history of Assyria. What sources can we draw on? How reliable are they? He talks about Assyria's remarkable royal women and how they were remembered. What did the Assyrians achieve and what is their legacy? 3:39 how have we heard of the Assyrians? 6:42 biblical and classical texts as sources 9:36 what do we need to k…

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53. Parsa Daneshmand: Consensus decision-making in divination 39:00

1+ y ago39:00

39:00

Parsa explains how decision-making took place in ancient Iraq. When you asked the assembly of gods for a yes/no answer to help you solve a difficult problem, how would they agree on what to reply? Why would these answers be time limited? And how would they make their answer visible in the entrails of the sacrificial sheep? 2:35 what is extispicy? 6…

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Episode 272 - Misti Norris 36:10

1+ y ago36:10

36:10

North Carolina native, raised in Houston Texas. Growing up in a Cajun household she found her love of cooking with her maw maw and started learning the importance of preservation and no waste. Join Charles as he talks to Misti about her chef journey.द्वारा MyCompanyRadio

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52. Birgül Öğüt: phytoliths in west Asian archaeology 39:04

1+ y ago39:04

39:04

Birgül explains about her work using microscopic plant remains to understand life in ancient western Asia. What are phytoliths and how do we find them? How can such microscopic evidence tell us about building use, for example? And where do they sit in the archaeological toolkit? 3:12 what are phytoliths? 5:14 sampling method 8:02 dung 11:43 limitat…

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Episode 271 - Walter Zuromski 50:25

1+ y ago50:25

50:25

Walter Zuromski is the owner and Chief Culinary Officer of the Chef Services Group, Inc., formerly in Lincoln, RI now in Rotonda West Florida. For the past 26 years, his company has provided consulting services to a wide variety of industry leading companies in both the food service and manufacturing segments of the industry. Join Charles as he spe…

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Episode 270 - Halee Raff 39:48

1+ y ago39:48

39:48

Chef Halee has over come so much. Join us as we speak with her about her journey.द्वारा MyCompanyRadio

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51. Ali al-Juboori: Reflections 53:51

1+ y ago53:51

53:51

Ali reflects on his long career. How did he become an assyriologist? What are his achievements, and what is his legacy to the next generation? How was his academic career shaped by the twists and turns of political events? 1:56 from school to university 7:14 student life at Mosul 11:12 military service 12:39 research assistant 15:48 time in the UK …

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Episode 269 - Adam Heath 47:08

1+ y ago47:08

47:08

Tune in to hear a past guest, Chef Adam Heath talk about his journey through the kitchen!द्वारा MyCompanyRadio

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Episode 268 - Paul Sorgule 55:28

1+ y ago55:28

55:28

Paul Sorgule, born 1950, is respected for both his restaurant operations and as a culinary educator. A seasoned veteran with over 40 years of experience in the food industry, Chef Paul has a master’s degree in Hospitality from Rochester Institute of Technology. Tune in to hear more about Chef Paul and what he's working on.…

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Ep267 - Angelo Russo 35:05

2y ago35:05

35:05

He started my culinary journey at the age of 14. Angelo left home to study in a hotel management institute in a small town in the mountains of Abruzzo. He began his full-time chef career at the age of 19, when he finished his studies and moved to the UK. Tune in to see what he's up to now!

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50. Dr Basima Jalil Abed 28:31

2y ago28:31

28:31

Dr Basima talks about her new research on a Late Babylonian economic archive from Shatir. She explains about her teaching, and incorporating tablet handling sessions at the Iraq Museum. 2:03 an Achaemenid archive 7:15 confiscated tablets 9:53 locating ancient Shatir 11:39 publication plans 15:00 teaching at Baghdad University 21:06 how did Basima b…

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Episode 266 - Brad Prose 46:52

2y ago46:52

46:52

Tune in to hear about a chef that is passionate about diving deep into processes and challenging what we know to be true and authentic with the goal of discovering new recipes.द्वारा MyCompanyRadio

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49. George Smith: the man behind the headlines 1:29:54

2y ago1:29:54

1:29:54

150 years ago, a young George Smith made headlines around the world. He had pieced together an Akkadian version of the Flood story found on fragments of clay tablets. Who was Smith, and why did his discovery have such a dramatic impact? What happened to him next? And what is his legacy? We're joined by guests Sophus Helle, Gareth Brereton, Strahil …

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49. George Smith: the man behind the headlines SHORT VERSION 50:04

2y ago50:04

50:04

150 years ago, a young George Smith made headlines around the world. He had pieced together an Akkadian version of the Flood story found on fragments of clay tablets. Who was Smith, and why did his discovery have such a dramatic impact? What happened to him next? And what is his legacy? We're joined by guests Sophus Helle, Gareth Brereton, Strahil …

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Episode 265 - Barbara Pollastrini 43:08

2y ago43:08

43:08

Chef Barbara was born in Rome, educated at the Cordon Bleu, raised by her mother who taught her to use fewer ingredients but of the utmost quality, beautifully presented. Her passion for cooking is surpassed only by the love for fine art and classical music. Tune in to hear Charles and Barbara talk about life lessons.…

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Episode 264 - Life Lessons 20:27

2y ago20:27

20:27

Tune in to hear Charles speak about his most important life lesson.द्वारा MyCompanyRadio

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48. Amanda Podany: A New History of the Ancient Near East 39:18

2y ago39:18

39:18

How can 3000 years of history, documented by a mountain of sources, be surveyed clearly in a single book? Amanda tells us all about her new history of the ancient Middle East. Why did she use micro-histories? Who among the people in her book made the biggest impacts on her? 3:36 why micro-histories? 7:46 finding the non-elites 11:38 who did Amanda …

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Episode 263 - Kriss Harvey 43:48

2y ago43:48

43:48

Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments. Listen as Charles Carroll speaks with Kriss Harvey.द्वारा MyCompanyRadio

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47. Louise Quillien: Textiles from Babylonia 35:01

2y ago35:01

35:01

Louise introduces us to the fascinating world of Babylonian textiles. How do we know about textiles when almost none survive? What were they made of and what did they look like? Who made them, and who washed them? What would someone's clothing say about them? 2:46 how do we know about textiles? 8:02 what materials were clothes made of? 11:17 how pr…

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Episode 262 - Allison Fasasno 45:04

2y ago45:04

45:04

She knew at the age of 11 years old that she wanted to become a Chef after seeing the Food Network for the first time. She began following and cooking alongside her father who inspired her passion for Italian cuisine. As a Chef, Allison loves bold layers of flavor - food that tells a story or what she likes to call “Nonna Style“- food that gives yo…

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Episode 261 - Leadership Lessons from a Chef 19:41

2y ago19:41

19:41

Tune in to hear about Chef's journey to publish his first book. Leadership Lessons from Chef Carroll himself!द्वारा MyCompanyRadio

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46. Laerke Recht: The agency of animals 29:34

2y ago29:34

29:34

Laerke talks about animals in a new way, taking us beyond thinking about animals as sources of products. What was their agency? And how did they influence human behaviour? 6:10 equids not just horses 9:50 animal agency 12:59 human-horse-dog relations 15:36 animal behaviours 22:31 potential of animal studies Laerke's Academia page Laerke's Twitter L…

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Episode 260 - Olympic Gold Medal 19:01

2y ago19:01

19:01

Tune in to hear about Chef Carroll talk about his journey to the gold medal!द्वारा MyCompanyRadio

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Episode 259 - Andre Natera 46:54

2y ago46:54

46:54

A lauded former chef, André Natera recently stepped away from the kitchen. He guided the legendary Pyramid Restaurant from a two-star to four-star review by the Dallas Morning News during his tenure. Most recently, Natera served as the Culinary Director and Executive Chef for the Fairmont Austin Hotel — the largest luxury hotel in Texas. There, he …

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