The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
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As a leading policy think tank, the Oakland Institute is bringing fresh ideas and bold action to the most pressing social, economic, and environmental issues of our time. In partnership with impacted communities, we research and document threats to land rights, livelihoods, and natural resources, and develop communications and advocacy campaigns to support and elevate these struggles in the international arena.
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The International Food Policy Research Institute (IFPRI) seeks sustainable solutions for ending hunger and poverty.
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PROUDLY SPONSORED BY GERLINDE MOSER OF RE/MAX. Being Green – Your window on the environment broadcast every Friday morning at 9.30. Glynis Crook will focus on key issues affecting our lifestyles, science and research outcomes, the quest for sustainable living and a healthier planet.
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S2: Sustainably Speaking Beyond the Aula
International Institute for Industrial Environmental Economics
Are you ready to embark on a sustainability conversation that takes you beyond the typical classroom setting? Look no further than our new student-led podcast series, which gives you a deeper understanding which sustainability topics are currently in focus at the IIIEE and in the IIIEE expert network. In each episode, we bring you conversations between sustainability change-agents at the IIIEE. Led by EMP and MESPOM students, the mini-series covers broad insights into the student body, the p ...
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Maasai Rise to Defend Ancestral Land ft. Joseph Oleshangay
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Maasai communities have acted as the ancestral guardians of the Great Rift Valley in East Africa for centuries. Today, they are under attack as the Tanzanian government wages a brutal campaign to forcibly evict them from the Ngorongoro Conservation Area (NCA) to boost tourism revenues. Despite mounting pressures to force them from their homes, Maas…
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Being Green - 30 Aug 24 _ Arbor Week: Preserving Cape Town’s urban forests
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Sunday will see the start of the annual National Arbor Week, a time to celebrate trees. Over the seven-day period, people are encouraged to take part in "greening" events to make our communities healthier and more beautiful. In this week’s edition of Being Green, Glynis Crook speaks to Clare Burgess, chair of Treekeepers Cape Town, about preserving…
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Against the grain: Could farmers feed the world and heal the planet?
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Policy Dialogue/Series/Special EventAgainst the grain: Could farmers feed the world and heal the planet?Co-organized by IFPRI and The CGIAR Initiative on Nature-Positive SolutionsVirtual EventAugust 27, 2024Humanity relies on agriculture to provide nourishment, yet there is an urgent need to reduce the agricultural sector’s environmental footprint.…
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Being Green - 23 Aug 24 _ Survival of the Cape’s own leopard
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As the Cape Leopard Trust marks its 20th year of working to ensure the survival of this apex predator, Glynis Crook speaks to its CEO, Helen Turnbull, about these highly elusive and resilient animals that survive in the fynbos biome of the Cape Fold Mountains. Find out more at: www.capeleopard.org.za.…
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Being Green - 16 Aug 24 _ Countries mark World Elephant Day
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Countries around the world marked World Elephant Day on Monday, which aims to bring attention to the plight of the animals in Africa and Asia. On both continents, they are facing increasing threats, including an escalation in poaching, habitat loss, and human-elephant conflict. The Worldwide Fund for Nature says there are only about 415,000 African…
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Being Green - 09 Aug 24 _Marion Island: Escalation of house mice attacks on seabirds
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South Africa’s Marion Island is being overrun by more than a million house mice. And as the growing population runs out of their normal food, they’re increasingly turning to the island’s seabirds as an alternative source of nourishment. In this week’s edition of Being Green, Glynis Crook speaks to Dr Anton Wolfaardt of Mouse-Free Marion about its p…
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Being Green - 02 Aug 24 _First seal vaccinated for rabies in Cape Town
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Scientists and officials gathered in Cape Town last week to discuss what they know about the rabies outbreak in Cape Fur Seals and what to do about it. In this week’s edition of Being Green, Glynis Crook speaks to one of the delegates, Dr Tess Gridley, co-director of Sea Search, which is a collective of marine mammal scientists, who told her that s…
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Being Green - 26 July 24 _WWF: The world records we don’t want to break
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As the Olympic Games get underway in Paris on 26 July, the Worldwide Fund for Nature has launched a video campaign urging people to focus on the world records we don’t want to break. In this week’s edition of Being Green, Glynis Crook speaks to James Reeler, Senior Manager: Climate Action at the WWF South Africa about what it hopes to achieve with …
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Being Green - 19 July 24 _Heat-mapping study finds Cape Town has district temperature differences
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Trees and plants make life better in a city, including improving air quality, providing homes to birds and insects, and cooling our streets. A recent heat-mapping campaign as part of the World Bank’s City Resilience Programme and the National Treasury’s Cities Support Programme found large temperature differences in parts of the city with densely-p…
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Being Green - 12 July 24 _Aghmad Gamieldien, founder of Mzanzi Organics
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An urban greening trend that is gaining momentum around the world for its environmental benefits is something called a Miyawaki pocket forest. The concept was developed in the 1970s by Japanese botanist, Dr Akira Miyawaki. Now Aghmad Gamieldien, founder of Mzanzi Organics, has created five of them in Cape Town. He joins Glynis Crook on this week’s …
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Being Green - 05 July 24 _Prof Peter Ryan, emeritus professor at UCT’s FitzPatrick Institute of African Ornithology
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In this week’s edition of Being Green, Glynis Crook speaks to Prof Peter Ryan, emeritus professor at UCT’s FitzPatrick Institute of African Ornithology, who co-authored a study which found that colourful plastics degrade to form microplastics faster than those with plain colours.द्वारा Glynis Crook
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Being Green - 28 June 24 _Keith Anderson, CEO of the e-Waste Association of South Africa (e-WASA)
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Electronic waste is the fastest-growing solid waste stream in the world. In 2022, a record 62 million tonnes were produced globally, up 82% from 2010. But less than one quarter of the year’s e-waste mass was documented as having been properly collected and recycled. In this week’s edition of Being Green, Glynis Crook speaks to Keith Anderson, CEO o…
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Being Green - 21 June 24 _ WWF-SASSI: Giving consumers the chance to make informed choices
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In this week’s Being Green, Glynis Crook speaks to Pavs Pillay, behaviour change lead and WWF-SASSI manager, about the initiative’s new report, “The hidden costs of your seafood”, which focuses on the crucial role played by retailers and suppliers of seafood in ensuring responsible and sustainable fishing practices are implemented.…
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The Unjust Climate: Measuring the impacts of climate change on rural poor, women, and youth
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IFPRI Policy SeminarThe Unjust Climate: Measuring the impacts of climate change on rural poor, women, and youthCo-organized by IFPRI, Food and Agriculture Organization (FAO), and Gender, Climate Change and Nutrition Integration Initiative (GCAN)June 18, 20249:30 – 11:00 am (America/New York)3:30 – 5:00 pm (Europe/Amsterdam)7:00 – 8:30 pm (Asia/Kolk…
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Being Green - 14 JUNE 24_Francesca Mahoney, founder of Wild Survivors Part 2 Interview
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In Being Green this week, Glynis Crook continues her discussion with Wild Survivors founder, Francesca Mahoney, about elephants in Tanzania, and how their fear of bees is being harnessed to protect farms and help communities along the animal’s migratory corridors. To find out more, go to: www.wildsurvivors.org…
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Famines and Fragility: Making humanitarian, developmental, and peacebuilding responses work
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CGIAR SEMINAR SERIESFamines and Fragility: Making humanitarian, developmental, and peacebuilding responses workCo-organized by IFPRI, CGIAR, and Germany’s Federal Ministry for Economic Cooperation and Development (BMZ)14:30 TO 16:15 CETJUN 11, 2024 - 9:30 TO 11:15AM EDTGlobally, the number of people facing crisis-level or worse acute food insecurit…
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Being Green - 07 JUNE 24_Francesca Mahoney, founder of Wild Survivors Part 1 Interview
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In this week’s Being Green, Glynis Crook speaks to Francesca Mahoney, founder of Wild Survivors, an organisation that works to create a sustainable solution to the conflict between elephants and humans along the animal’s migratory corridors in northern Tanzania. To find out more, go to: www.wildsurvivors.org…
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Tackling the Hidden Costs of our Food Systems
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HYBRID POLICY SEMINARTackling the Hidden Costs of our Food SystemsCo-organized by IFPRI, The Food System Economics Commission (FSEC), and Food and Agriculture Organization (FAO)JUN 6, 2024 - 9:30 TO 11:00AM EDTFood systems provide important benefits to the global population, not only providing food but also supporting livelihoods for more than one …
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Being Green - 31 May 24_Antarctic sea ice at record low
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A study published recently by the British Antarctic Survey raised concerns about the record low levels of sea ice around Antarctica. Scientists found that in 2023 – compared to an average winter – the maximum extent of the Antarctic Sea covered by ice, shrank by over two million square kilometres. It found that these historically low levels were a …
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Understanding the New Dynamics of Agrifood Trade, Perspectives by Pascal Lamy
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SPECIAL EVENTUnderstanding the New Dynamics of Agrifood Trade, Perspectives by Pascal LamyCo-hosted jointly by IFPRI and Peterson Institute for International Economics (PIIE)MAY 30, 2024 - 2:30 TO 4:00PM EDTGeopolitical tensions, as well as conflicts at the regional, national, and local levels, climate change and sustainability challenges, and the …
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2024 Global Food Policy Report
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Despite significant progress in addressing hunger, malnutrition remains a major challenge in all regions of the world. Unhealthy diets are a major driver of all forms of malnutrition, including undernutrition, overweight and obesity, and micronutrient deficiencies, as well as diet-related noncommunicable diseases. Worldwide, as many as 3 billion pe…
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Being Green - 24 May 24_Alexis Cronin, co-founder of Dunia
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Plastic waste is poorly managed along coastal zones in West Africa, and Tanzania is no exception. But as the public becomes more aware of the problem, there are an increasing number of initiatives to deal with the problem, and opportunities to recycle. In this week’s edition of Being Green, Glynis Crook speaks to Alexis Cronin, co-founder of Dunia,…
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Being Green - 17 May 24_Dr Christopher Jack, deputy director of UCT’s Climate System Analysis Group,
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The powerful El Nino weather phenomenon, a big contributor to last year’s record-breaking global temperatures, has faded. Its opposite, La Nina, is expected to emerge in the next few months. In this week’s edition of Being Green, Glynis Crook asks Dr Christopher Jack, deputy director of UCT’s Climate System Analysis Group, what impact it is likely …
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Being Green - 10 May 24_Wood vinegar a natural plant growth booster and pesticide
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Wood vinegar, a by-product of charcoal production, has been used in agriculture for over two thousand years, both as a growth booster for plants and a natural pesticide. In this week’s edition of Being Green, Glynis Crook speaks to Ralf Dedig, the owner of Namibian company, Makarra Wood Vinegar, about the benefits of the product.…
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Globalization of the Bioeconomy: Recent Trends and Drivers of Bioeconomy Programs and Policies
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HYBRID POLICY SEMINARGlobalization of the Bioeconomy: Recent Trends and Drivers of Bioeconomy Programs and PoliciesCo-organized by IFPRI, International Advisory Council on Global Bioeconomy (IACGB) and CGIARMAY 7, 2024 - 9:00 TO 10:30AM EDTThe bioeconomy approach to sustainable development holds great promise in reducing dependence on fossil fuels,…
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Being Green - 03 May 24_Bamboo toilet paper a greener option
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Bamboo is the fastest-growing plant on earth, and products made from this grass are highly eco-friendly. Among its many benefits to the environment is the fact that it absorbs twice as much carbon dioxide as trees and generates an impressive amount of oxygen. Glynis Crook caught up with Go Bamboo, a company that imports bamboo toilet paper, kitchen…
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Sudan at a Crossroads: Food Systems, Hunger, and Humanitarian Aid During Civil Conflict
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HYBRID POLICY SEMINARSudan at a Crossroads: Food Systems, Hunger, and Humanitarian Aid During Civil ConflictMAY 2, 2024 - 10:00 TO 11:30AM EDTIn April 2023, Sudan descended into a violent civil war that has displaced more than 8 million people, destroyed critical infrastructure, and left half the country’s population in need of humanitarian assista…
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Being Green - 26 April _ BirdLife South Africa and Sanccob take environment minister to court
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Two bird conservation organisations, BirdLife South Africa and Sanccob, are taking the Minister of Forestry, Fisheries, and the Environment to court over what they see as a flawed plan to protect the endangered African Penguin. In this week’s edition of Being Green, Glynis Crook asks Sanccob’s head of conservation, Nicky Stander, what motivated the…
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Dairy and Nutrition in the Global South: Potential, Progress, and Obstacles Ahead
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POLICY SEMINARDairy and Nutrition in the Global South: Potential, Progress, and Obstacles AheadAPR 24, 2024 - 9:30 TO 11:00AM EDTMalnutrition in early childhood is a major risk factor for premature death and disease, and is associated with 45% of all deaths of children under the age of 5. But malnutrition has important economic consequences too, by…
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Being Green - 19 April 24_Nileta Knoetzen, co-founder of Malmesbury-based company
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In this week’s edition of Being Green, Glynis Crook speaks to Nileta Knoetzen, co-founder of Malmesbury-based company, Growing Paper, which not only hand-manufactures paper from paper waste, but also infuses it with seeds so you can “plant” it after use.द्वारा Glynis Crook
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Deepening Social Protection Systems: Enhancing livelihoods and health in Ethiopia
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POLICY SEMINARDeepening Social Protection Systems: Enhancing livelihoods and health in EthiopiaAPR 17, 2024 - 10:30AM TO 12:00PM EDTTwenty years after the establishment of Ethiopia’s Productive Safety Net Program (PSNP), a major social protection system, the country’s government, donors, and other stakeholders are implementing multidimensional grad…
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Being Green - 12 April 24_World Travel Market Africa
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In this week’s edition of Being Green, Glynis Crook speaks to World Travel Market Africa sales manager, Penny Fraser, and marketing manager, Olivia Gradridge, about how seriously the tourism industry is taking the negative impact it makes on the environment.द्वारा Glynis Crook
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Epsiode 5: Yoga for Climate Anxiety - a Sustainability week event in Lund
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On this episode, we receive a IIIEE guest Emma Johnson, and we will dive into the topic of inner resilience and how to channel your energy to create outward change. She talks about the event she is organising with another researcher, Gustav Osberg, during the Sustainability Week in Lund. Their event is called “Yoga for Climate Anxiety and Building …
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Being Green - 05 April 24_Heather Wares of the Two Oceans Aquarium
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In this week’s edition of Being Green, Glynis Crook speaks to Heather Wares of the Two Oceans Aquarium about the incredible work done by its foundation in the field of ocean research and conservation and the beach clean-up it is holding at Surfers’ Corner, Muizenburg, on Saturday morning. Time: 9h-12h. Bring along gloves and a bucket to collect the…
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Being Green - 29 Mar 24_, Anthony Gird Honest Chocolate co-owner
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In this week’s edition of Being Green, Glynis Crook speaks to Honest Chocolate co-owner, Anthony Gird, about their efforts to make their products sustainable and environmentally friendly and how climate change is impacting cocoa bean production. To find out more about their chocolate and workshops, visit their website: honestchocolate.co.za…
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Post COP28 Priorities for Advancing Food Systems Transformation
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CGIAR SEMINAR SERIESPost COP28 Priorities for Advancing Food Systems TransformationCo-organized by IFPRI, CGIAR, and Germany’s Federal Ministry for Economic Cooperation and Development (BMZ)MAR 27, 2024 - 9:30 TO 11:00AM EDT / 14:30 TO 16:00 CETHeld in 2023, the planet’s hottest year on record, COP28 has been heralded for its strong focus on food s…
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Being Green - 22 Mar 24_Zoe Gauld-Angelucci from Greenpops
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In this week’s edition of Being Green, Glynis Crook speaks to Greenpop’s Zoe Gauld-Angelucci about the organisation’s incredible urban greening and forest restoration projects and the Reforest Fest is it holding in the Overberg on the Easter weekend.द्वारा Glynis Crook
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Episode 4: How can we foster private sector engagement in Climate Adaptation in Least Developed Countries?
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The increase in global temperature brought with it extreme weather events and shifts in seasons across the globe. In developing countries, there is a demand for 10-18 times more Climate Adaptation and Resilience (A&R) finance compared to current international public adaptation finance flows. This episode discovers how the private sector can play a …
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Being Green - 15 Mar 24_Victor Sterling, co-owner of Delheim Wine Estate
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In Being Green this week, Glynis Crook speaks to Victor Sterling, co-owner of Delheim Wine Estate, about the importance of soil quality and the farm’s practice of planting cover crops between the vine rows.द्वारा Glynis Crook
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Being Green - 08 Mar 24_Reminder to not waste water as dam levels drop below two-thirds
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Reminder to not waste water as dam levels drop below two-thirds About a week ago, the Western Cape Department of Water and Sanitation reminded residents of the need to be cautious about the amount of water they use. This as dam levels in the region collectively stood at 65.8 per cent. In Being Green this week, Glynis Crook speaks to climate scienti…
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Global Food 50/50 Launch Event
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1:32:27
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LAUNCH EVENTGlobal Food 50/50 Launch EventCo-organized by Global Health 50/50, IFPRI, and UN WomenMAR 7, 2024 - 9:00 TO 10:30AM EST / 1:00 TO 2:30pm BSTThe Global Food 50/50 initiative monitors progress and holds food system organizations accountable for advancing gender-just and equitable food systems. This event marks the launch of the third annu…
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Being Green - 01 Mar 24_Wavescapes Surf and Ocean Festival
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6:52
In this week’s edition of Being Green, Glynis Crook speaks to Shani Judes, director of the Wavescape Surf and Ocean Festival which takes place from 1-14 March. It features a host of events focusing on ocean conservation, including a beach clean-up, documentaries, and a charity auction of surfboards painted by South African artists. Find out more on…
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Reforming Agricultural Policies and Farm Support to Advance Sustainable Food System Transformation
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1:46:57
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CGIAR SEMINAR SERIESReforming Agricultural Policies and Farm Support to Advance Sustainable Food System TransformationCo-organized by IFPRI, CGIAR, and Germany’s Federal Ministry for Economic Cooperation and Development (BMZ)15:00 TO 16:45 CETFEB 29, 2024 - 9:00 TO 10:45AM ESTIn the recent COP28 Declaration on Sustainable Agriculture, Resilient Foo…
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Being Green - 22 Feb 24_Christiaan Gildenhuys a postgraduate student in Stellenbosch University’s Department of Botany
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In this week’s edition of Being Green, Glynis Crook speaks to Christiaan Gildenhuys, a postgraduate student in Stellenbosch University’s Department of Botany and Zoology, who has co-written a paper about the 400-year-old history of oaks in the Cape, and why they are now becoming a problem.द्वारा Glynis Crook
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Introducing the new Women’s Empowerment Metric for National Statistical Systems (WEMNS)
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1:30:14
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POLICY SEMINARIntroducing the new Women’s Empowerment Metric for National Statistical Systems (WEMNS)FEB 22, 2024 - 9:00 TO 10:30AM ESTThe new Women’s Empowerment Metric for National Statistical Systems (WEMNS) https://weai.ifpri.info/wemns/ is a streamlined tool for measuring women’s empowerment, intended for use in large-scale, multitopic surveys…
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Episode 3: Student Perspectives on Sustainability Consulting
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In this episode, join Gustavo Pacheco Portilla, Lukrecija Vaisyte, and Emiliano Vuillermoz, as they delve into their experiences with sustainability consulting projects conducted for external clients as part of the Environmental Management and Policy program's capstone course, Sustainability Solutions in Context. Hosted by Ari Ronai-Durning, the ep…
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Being Green - 16 Feb 24_Dr Colmán Ó Críodáin , Head of Policy, Wildlife Practice at WWF International
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6:18
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A major United Nations report on the world’s migratory species, published earlier this week, has found that nearly half of them are in decline and are increasingly in danger of being wiped out. Of the over 1,189 species assessed, researchers found that more than one in five of the already threatened species now face extinction. In this week’s editi…
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Being Green - 09 Feb 24_Dr Wentzel Coetzer, a conservationist and member of the Greater Kabeljous Partnership
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5:50
In Being Green this week, Glynis Crook speaks to Dr Wentzel Coetzer, a conservationist and member of the Greater Kabeljous Partnership, that has launched a campaign to preserve two key sites in the area of Jeffrey’s Bay that are home to several endangered animal and plant species.द्वारा Glynis Crook
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SPECIAL EVENTFrom Commitments to Impact: Analyzing the Global Commitments Toward Promoting Food Security and Healthy DietsCo-organized by IFPRI and The Rockefeller FoundationFEB 6, 2024 - 9:00 TO 10:30AM ESTSince the mid-2010s, progress in reducing food insecurity and improving diet quality has stalled. Multiple shocks, including the COVID-19 pande…
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Being Green - 02 Feb 24_Nora Thiel, co-owner of Delheim Wine Estate
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6:38
In Being Green this week, Glynis Crook speaks to Nora Thiel, co-owner of Delheim Wine Estate, about conservation efforts at the farm. It is not only a WWF-South Africa Conservation Champion but was also recently named the 2024 Conservation Pioneer for the Cape Winelands region, in the Great Wine Capitals’ “Best of Wine Tourism” awards.…
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