सर्वश्रेष्ठ Corey Siegel पॉडकास्टस (2024)

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Chef Corey Siegel’s Journey from CIA to Electrolux 50:48

16d ago50:48

50:48

In this episode of Flavors Unknown, I sit down with Chef Corey Siegel, the North American Corporate Executive Chef and Director of Culinary Development at Electrolux Professional. Based in Charlotte, NC, Corey is a culinary innovator who has left a remarkable imprint on the industry. Known for his unique blend of culinary mastery and passion for mu…

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AI in Kitchens: James Passafaro and Opsi.io Lead the Way 46:59

2d ago46:59

46:59

In this episode, I’m joined by Chef James Passafaro, co-owner of the revolutionary app Opsi.io, which is changing the way restaurants manage their operations. Opsi.io is a cloud-based tool that streamlines recipe management, food costing, inventory, and more—eliminating the need for old-school binders and paperwork. James shares his incredible jour…

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What NOT to do in your veterinary career: Lessons from a vet career coach 50:54

3d ago50:54

50:54

Send us a text About the guest: Steve Oehley, BVSc was a burnt-out mixed animal veterinarian who through a process of life and career coaching underwent his own transformation from clinical veterinary practice into work that suited his strengths and interests. Since then he has worked in an industry role and now runs Next Step Vet, a career coachin…

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From Scalpels to Stand-Up: A Veterinarian's Surprising Journey into Comedy 1:10:31

10d ago1:10:31

1:10:31

Send us a text Today on Vet Life Reimagined, we have a guest who embodies the spirit of reimagining vet life in unexpected ways. Our guest today is Dr. Sarah Boston, a veterinary surgical oncologist who is trading some of the operating room time for the spotlight of standup comedy - and is enjoying embracing all facets of herself. Sarah Boston is a…

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Creating a Sustainable Vet Med Career ... even in Equine Medicine! (Dr. Fairfield Bain) 48:41

17d ago48:41

48:41

Send us a text Can a career in equine medicine be sustainable? Yep! And even fun. Dr. Fairfield Bain is a veterinarian, multi-boarded specialist in equine internal medicine and pathology, and has an MBA. He has been a teacher, entrepreneur, and industry veterinarian. He has worked at some of the most prestigious equine practices and veterinary univ…

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From Ophthomologist to Chief Medical Officer to President: Dr. Jennifer Welser 48:43

24d ago48:43

48:43

Send us a text About Dr. Jennifer Welser, DVM, DACVO Dr. Welser is a veterinary ophthalmologist, vice chair of the Veterinary Innovation Council, and president of Arista Advanced Pet Care, a venture bringing a shared ownership model to veterinary specialty and emergency practices. She has previously served as the Global Chief Medical Officer of Mar…

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Best Food in Boston: Insights from Top Chefs 1:17:44

1M ago1:17:44

1:17:44

In this episode of the Flavors Unknown podcast, we bring you an exclusive panel discussion from StarChefs Boston’s Rising Stars, sponsored by Symrise NA. Join me as I sit down with some of Boston’s most innovative culinary minds: Chef Will Gilson of Puritan & Co., Pastry Chef Monica Glass, co-founder of Verveine Cafe & Bakery, Bartender James Sutte…

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Trying to build your resume for vet school? How to look for experiences. 26:57

1M ago26:57

26:57

Send us a text Question from Vet Life Reimagined podcast listener: Advice for building a resume/CV for internships and trying to get more experience in the field? Resources: Episode on YouTube American Veterinary Medical Association has a vet school admission 101 list to help you get the best chance of getting into vet school. Website for the Ameri…

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There are always options! Transform Vet Med (Dr. Marlene Siegel) 55:23

1M ago55:23

55:23

Send us a text How does this phrase make you feel? "There's nothing else we can do." Have you ever faced a moment where you felt that you had run out of options and were powerless to help someone or something? Our guest on Vet Life Reimagined, Dr. Marlene Siegel, believes there are always options. Dr. Siegel, a 1985 graduate of the University of Fl…

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Norman Van Aken’s Culinary Journey & Legacy 47:52

1M ago47:52

47:52

Today, we delve into the fascinating journey of Chef Norman Van Aken, considered one of the founders of New American Cuisine. A true culinary legend, Van Aken is a pioneer who expertly blends old-world techniques with new-world flavors, coining the term “fusion.” With numerous books, his own Netflix series, and a legacy of inspiring and mentoring m…

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Empower Your Career Path (Dr. Corey Blake) 51:15

2M ago51:15

51:15

Send us a text This text link is a one-way messaging About our guest on Vet Life Reimagined: Dr. Corey Blake is an Executive Leadership and Pleasure Coach, Veterinarian, former hospital owner, and founder of Sacred Leadership Institute. Dr. Corey Blake earned her DVM in 2002 from the Tufts School of Veterinary Medicine. She spent 10 years in referr…

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Pave Your Unique Path in Vet Med (Rhonda Bell) 45:47

2M ago45:47

45:47

Send us a text About our guest on Vet Life Reimagined ... Rhonda Bell is a seasoned veterinary practice management professional and CVPM (certified veterinary practice manager) who has combined her passion for people, pets, and veterinary businesses into a thriving social media and brand consulting company. But a sudden, scary incident happened tha…

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Arnold Myint: Thai Cuisine and Southern Roots 40:33

2M ago40:33

40:33

Today, I’m excited to talk to Arnold Myint, the talented Chef at The International Market in Nashville. Known for his vibrant personality on Top Chef, Arnold is redefining Thai cuisine by blending modern techniques with traditional Thai flavors. In 2024, he was a semifinalist for the prestigious James Beard Award for Best Chef Southeast, highlighti…

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Huge Tip: Vet Business Success is in Systems (Crystal Stokes) 48:38

2M ago48:38

48:38

Send us a text About our guest on Vet Life Reimagined: As a former ER veterinary technician, licensed psychotherapist, and leadership performance coach, Crystal works directly with veterinary leaders to reduce turnover, prevent burnout, and improve the wellness of their team. She is on a mission to bring vet med professionals Full Circle, back to t…

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Power of Mentorship in Vet Med: Insights from NOMV President, Dr. Brian Bourquin 56:01

2M ago56:01

56:01

Send us a text “NOMV was created to bring a simple truth to light, that you are not alone. The resources we have are ourselves – peer support,” Dr. Brian Bourquin commented as the new president of the Not One More Vet (NOMV) organization. About our guest: Brian grew up with animals and later graduated from vet school at Cornell University in 2001. …

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Alex Yoon: From Korean Roots to Little Fish Success 52:16

2M ago52:16

52:16

In this episode of Flavors Unknown, we sit down with Chef Alex Yoon, the culinary visionary behind Little Fish, a 16-seat seafood BYOB gem nestled in the Queen Village neighborhood of Philadelphia. Known for its intimate setting and creative seafood dishes, Little Fish has been a local favorite since the 90s. Chef Yoon shares his journey of taking …

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Revolutionizing Pet Diagnostics: My Simple Pet Lab Co-Founder, Dennis Chmiel, DVM, MBA 45:46

2M ago45:46

45:46

Send us a text About the guest on Vet Life Reimagined: Dr. Dennis Chmiel, DVM, MBA graduated from Tufts University vet school in 1998. He worked in small animal and exotic veterinary hospitals. In 2011, he earned his MBA and became a Pfizer speaker. In 2013, he joined Zoetis later becoming a senior marketing manager in parasiticides where he led th…

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One Vet's Reinvention Story: From Romania to Dream Realization 45:16

3M ago45:16

45:16

Send us a text About the guest on Vet Life Reimagined: Dr. Levente Degi is a veterinarian originally trained in Romania where he was a practice owner. Inspired by a t.v. show from America, he decided to move his family, life, and career to North America to enhance the quality of care of his patients. He later started his own practice as a solo doct…

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JWU’s Dean Evans: A New Era in Culinary Education 52:00

3M ago52:00

52:00

Join us today from JWU as we delve into the transformative world of culinary education with Dean Jason Evans of Johnson & Wales University, Providence, RI. With a unique blend of economics and a visionary approach to food sustainability, Dean Evans is steering JWU towards a future where culinary education intertwines seamlessly with health and nutr…

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Moving beyond perfectionism and efficency with Taylor Miller, DVM 54:05

3M ago54:05

54:05

Send us a text Medical culture may encourage and reward perfectionist and self-sacrificial tendencies. Our expert guest had to learn how to overcome these beliefs. Dr. Taylor Miller is a veterinarian and a board of directors member for Not One More Vet (NOMV). She works in clinic relief but spends most of her work in 1:1 mental health counseling wi…

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How the AVMA is Reimagining the Veterinary Profession Through DEI (Latonia Craig) 37:20

3M ago37:20

37:20

Send us a text About the guest on Vet Life Reimagined podcast: Dr. Latonia Craig, CDP, EdD, MEd, MA is an educator and scholar who is AVMA’s first chief diversity, equity, & inclusion (DEI) officer. Before taking the role in 2022, she served as assistant dean for inclusive excellence at the Purdue College of Veterinary Medicine. Dr. Craig brings ov…

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Inside LA Food Scene: Rising Star Panel Discussion

3M ago

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Join us for a special episode of our podcast featuring a dynamic panel discussion that took place during the StarChefs Rising Stars event in Los Angeles. Today, we dive into the heart of the LA food scene with some of its most innovative culinary leaders: Chef Sandra Cordero at Xuntos, Pastry Chef Sherry Yard, Mixologist Ramsey Musk at Accomplice B…

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Veterinary Forensics with Dr. Adam Stern 49:47

3M ago49:47

49:47

Send us a text About the guest on Vet Life Reimagined: Dr. Adam Stern is a board-certified veterinary anatomical pathologist and is a professor of veterinary forensic pathology at the University of Florida. In this episode, Dr. Stern talks about his veterinary career path, what he does as a veterinary forensic pathologist, and some futuristic proje…

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Remastered! "A Real Doctor" with Dr. Cherice Roth 47:35

4M ago47:35

47:35

Send us a text Buckle up for this mic drop episode with Dr. Cherice Roth! Dr. Cherice Roth is the Chief Veterinary Officer (CVO) of Digital Pet Health for Mars Veterinary Health. She is also a Mom & author. She is well-known in the veterinary industry as a strategic leader and a Telemedicine innovator. Dr. Roth works daily with telemedicine and bel…

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From Jail to Chef at Down North Pizza 40:20

4M ago40:20

40:20

Join us today as we explore the compelling narrative of Chef Mike Carter at Down North Pizza in North Philadelphia, where his passion for culinary innovation and social entrepreneurship takes center stage. As a chef who has navigated the journey from incarceration to leading one of Philly’s best pizza restaurants, Mike’s story is a profound testame…

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"'Cause that's how we've always done it." Embracing Change with Dr. Lauren Jones 46:39

4M ago46:39

46:39

Send us a text “'Cause that’s how we’ve always done it!" This is not the best way to run a hospital or even your career. Whether there is a need for change or not, it’s about being curious and leaning into possibilities. This is a huge part of Dr. Lauren Jones’ career story. Because of her belief that there is an opportunity for good change, Dr. Jo…

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Profitable 4 Day Work Week Veterinary Clinic?! (Dr. Alexandra McLaughry) 42:37

4M ago42:37

42:37

Send us a text How can we joyfully have both the career we desire and be fully present with our family? Well, our guest today has found out how it works for her. Dr. Alexandra McClaughry is a practice owner of a general practice with a clinic that is open only 4 days a week, and it’s the most profitable she’s ever been. Because client communication…

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Aaron Bludorn’s Food Tales: From NYC to Houston 31:47

4M ago31:47

31:47

Today I’m talking to Chef Aaron Bludorn. Born in Minneapolis and raised in the Pacific Northwest, he’s known for his refined and personal style. He’s the creative force behind Bludorn Restaurant and Navy Blue, both located in Houston, Texas. You’ll hear about his youthful excursions catching fish in Seattle and his experiences working in some of th…

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Becoming a Veterinarian Mother (Drs. Emily Yunker & Emily Singler) 55:04

4M ago55:04

55:04

Send us a text "If we are pretending that parenting is not part of how we make our professional decisions, we're just being naive. " About the guests: Emily Singler, VMD, R-PLC is a 2005 graduate of the University of Pennsylvania School of Veterinary Medicine. She has navigated five pregnancies while working in veterinary clinical practice and has …

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Seeing Vet Med Through the Eyes of a Child (Chris Carpenter) 51:59

5M ago51:59

51:59

Send us a text 65% of veterinarians decided before the age of 13 that vet med was the career path they wanted to pursue. (1) 93% of veterinarians say that shadowing was important in helping them in their decision to become a veterinarian and get into vet school. About the Guest: Dr. Chris Carpenter knew he wanted to be a veterinarian from a young a…

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Nina Compton: From Caribbean Flavors to NOLA 58:43

5M ago58:43

58:43

Today I’m talking to Chef Nina Compton, a James Beard award-winning chef based in New Orleans,Louisiana. She’s the owner and creative mind behind Compère Lapin and Bywater American Bistro. You’ll hear about her experience on Season 11 of Top Chef, - Saint Lucian roots What you'll learn from Nina Compton Chef Nina Conpton's unique and flavorful upbr…

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A Veterinarian's Journey Of Recovery & Self-Discovery (Phil Richmond) 50:42

5M ago50:42

50:42

Send us a text Today on Vet Life Reimagined, host, Megan Sprinkle, DVM talks to guest, Phil Richmond, DVM about his veterinary career journey and his journey through burnout and substance abuse. We discuss how to identify and help ourselves and others through burnout and how to overcome the stigma around substance abuse. Resources: Phil Richmond on…

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Updates in Pet Cancer Care: An Interview with Vet Oncologist Craig Clifford 49:02

5M ago49:02

49:02

Send us a text Vet Life Reimagined brings guest, veterinary oncologist, Dr. Craig Clifford. About the guest: Dr. Craig Clifford graduated from Mississippi State University College of Veterinary Medicine and received an MS degree in Animal Science/Virology from the University of Delaware. In 2003, he became a diplomate of the American College of Vet…

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SXSW 2024 Panel: Immigrant Flavors Reshape America 59:30

5M ago59:30

59:30

This episode is the recording of the SXSW 2024 panel discussion I moderated with local chefs in Austin at a live SXSW event called Global Bites, Local Delights: How Immigrant Flavors Are Shaping the U.S. Food Scene. I’m joined by Chef Tavel Bristol-Joseph from Emmer & Rye Hospitality Group, Chef Edgar Rico from Nixta Taqueria, and Chef Simone Tong …

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Veterinary Leadership Applying Emotional Intelligence (Rob Best) 55:44

5M ago55:44

55:44

Send us a text About our guest on Vet Life Reimagined: Rob Best is a certified expert in Neuroleadership, the science-based field centered around emotional intelligence. His work focuses on increasing the emotional and psychological safety within professional environments to help attract, retain, and develop talent. He has been a world explorer, tr…

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The Art of Bandaging with Brian Goleman: From Zoo Keeper to Bandaging Expert 39:04

5M ago39:04

39:04

Send us a text This episode on Vet Life Reimagined is with guest, Registered Veterinary Technician Brian Goleman who has found a niche in veterinary bandaging. He went from zoo keeper to emergency technician to the surgery service where he became a bandaging expert, but he noticed that there was no great continuing education on bandaging, so he sta…

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Inside ‘The Dish’ with Author Andrew Friedman 1:11:42

6M ago1:11:42

1:11:42

Today I’m talking to Author Andrew Friedman. His most recent book is called The Dish: The Lives and Labor Behind One Plate of Food. It takes a deep dive into one Chicago kitchen to explore the nature of our food system and the professionals who plate and prepare the food we eat. He’s also the host of the podcast "Andrew Talks to Chefs".You’ll hear …

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Reimagining a Veterinary Consolidation Model (story of Dr. Bill Wagner) 54:29

6M ago54:29

54:29

Send us a text If you are close to the veterinary industry at all, you are aware of the transition of veterinary business models to veterinary consolidation. What’s going on with veterinary consolidators, and are they all the same? What about independent practices is special and needs to be preserved? What could be improved? To answer these questio…

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Courage to Find What Matters with Solo Doctor Dr. William Tancredi 41:53

6M ago41:53

41:53

Send us a text Have you ever had trouble finding where you fit in? Or maybe found it difficult to be yourself? I have and so has our guest today. Our guest is Dr. Bill Tancredi. We met at VMX this year as we were both invited to a small dinner that Instinct Science put together. And we’ve become really good friends. If you know of Bill’s writing in…

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A Taste of Philly: Chef and Bartender Innovations 1:19:33

6M ago1:19:33

1:19:33

Today, I’m exploring A Taste of Philly with a StarChefs Rising Stars panel of talented chefs in Philadelphia. You’ll hear from Chef Michael Vincent Ferreri at Irwin’s, Chef George Madosky at Fork, Chef Yun Fuentes at Bolo, Bartender Fred Beebe at Post Haste, and Pastry Chef Amanda Rafaiski from Friday, Saturday, Sunday. Discover how their cultural …

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Reimaging Education & Innovation with Aaron Massecar 52:16

6M ago52:16

52:16

Send us a text Today on Vet Life Reimagined, your host, Dr. Megan Sprinkle talks to Aaron Massecar. Aaron Massecar is the Executive Director of the Veterinary Innovation Council (VIC). His career started in philosophy with a Ph.D. and was a professor for 5 years. Married to a veterinarian, he found veterinary professionals with a big dream for the …

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5 Tips for Surviving Veterinary Practice & New Innovations with Dr. Natalie Marks 52:55

6M ago52:55

52:55

Send us a text Vet Life Reimainged guest, Dr. Natalie Marks is a former veterinary hospital owner and has been practicing for 23 years. She has a unique view of the animal health industry and the front lines of small animal veterinary hospitals. She now is a speaker, journalist, and advisor for the animal health industry and entrepreneurs. She has …

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Chef Simone Tong: Blending Asia in Austin’s Zoe Tong 49:08

7M ago49:08

49:08

Today, I’m talking to Chef Simone Tong of the restaurant Zoe Tong in Austin. Her cross-cultural upbringing exposed her to many flavors throughout Asia, informing a blending of influences that resulted in a style uniquely her own.You’ll hear about her early food influences, from street foods in China to her days working in her mother’s restaurant. S…

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The Happy Secret to Thriving at Work with Josh Vaisman 51:28

7M ago51:28

51:28

Send us a text Josh Vaisman, MAPPCP (PgD) has a fascinating veterinary career. He started as a PetSmart associate. He became a veterinary assistant and then a veterinary practice owner, multiple times. After some hard realizations, he got a Master's of applied positive psychology and coaching psychology. So, in 2018 he founded Flourish Veterinary C…

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Veterinary Technology & Efficiency: Caleb Frankel & Instinct Science 48:35

7M ago48:35

48:35

Send us a text How can veterinary medicine use technology to improve efficiency, patient safety, and team confidence? This was the mission of Dr. Caleb Frankel, veterinarian and Founder & CEO of Instinct Science, an organization with the mission of improving the modern veterinary team experience through better technology and systems. Instinct’s pra…

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Panama to LA: Chef Jose Carles’ Culinary Journey 50:42

7M ago50:42

50:42

Today, I’m talking to chef Jose Carles, the creative mind behind Venice’s newest restaurant, Si! Mon.Carles is originally from Panama, where he ran Donde Jose and currently operates Fonda Lo Que Hay in bustling Panama City.You’ll hear about his early start in the kitchen and the encouragement his family provided to get him on the professional culin…

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Making Veterinary Medicine Magical with Dr. Nikko Grossapoulos 39:32

7M ago39:32

39:32

Send us a text “The rules of improvisation apply beautifully to life. Never say no – you have to be interested to be interesting, and your job is to support your partners.” ~ Scott Adsit Vet Life Reimagined guest today agrees that improv skills can translate over to veterinary medicine. Dr. Nikko Grossapoulos started as a theatre major, but he alwa…

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Can Veterinary Medicine Be a Sustainable Career? (Marina John) 49:58

7M ago49:58

49:58

Send us a text About the Guest: Marina, a seasoned RVT with over 10 years of diverse experience, embarked on her veterinary journey after an unconventional start. Following a Specialized Honors Bachelor of Science degree from York University, she found her passion, while teaching ESL in Seoul, stumbling upon the RVT Diploma Degree at the University…

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Secrets of the Veterinary Industry You Should Know with Ryan Leech 44:54

8M ago44:54

44:54

Send us a text Today on Vet Life Reimagined ... Ryan Leech is someone to watch in the veterinary industry because he is one of the most informed individuals on all things that impact our profession. Ryan brings a unique sales background, which is a powerful skill, and is one of the most likable people you'll meet. We'll talk about - how the veterin…

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El Paso to Mixtli: Chef Rico’s Story 48:49

8M ago48:49

48:49

Today, I’m talking to chef Rico Torres from Mixtli in San Antonio, TX. Born and raised in El Paso, the vast desert landscapes helped inspire his creativity. His proximity to the border of Mexico fed his love for south of the border culinary traditions, made evident through the food he dishes up at Mixtli. You’ll hear how he embraces his Mexican cul…

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Corey Siegel पॉडकास्टस

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