No Two Carrots Are Alike

Women In Food

My guest on Women in Food this week is Tanja Westfall-Greiter. Tanja is a farmer in the Austrian Alps. Her life principle is to make a positive contribution to the world, which she does through her food as well as her teaching. She’s the founder of the International Women Farmers Group as well as writing and teaching about garden methodologies that she employs and their roots from women gardeners and traditional teachings. She’s also an avid cook and lover of food, sharing with us how she eats from her garden throughout the winter months through the use of fermentation. We talk about her history from growing up on a Wisconsin farm to living in the Alps, terroir of foods, ways to enjoy winter squash, the history of women gardeners and more…

The Recipe starts at: 31:37

Recipe Download at: WomeninFood.net Resources mentioned in this episode: Tanjas Garten Website

Tanja’s Social Media Links: Facebook and Instagram

International Women Farmers Network

Article: “Carrots & Terroir – A Unique Field Test”

How to become a member of the Women In Food Community: WomenInFood.Net/Community

The written recipe and transcription of this episode can be found at: WomenInFood.Net/Podcast

Missy's Farm Website: CrownHillFarm.com Missy's Business Coaching Website: SpiritBizPeople.com