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Wine for Normal People and Elizabeth Schneider द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Wine for Normal People and Elizabeth Schneider या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal
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Ep 510: Virginia’s Iconic Barboursville Vineyards with Winemaker & GM Luca Paschina

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Wine for Normal People and Elizabeth Schneider द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Wine for Normal People and Elizabeth Schneider या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

I welcome to the show, again, and this time for a much longer and more thorough conversation, Luca Paschina, the head winemaker and GM of Barboursville, the historic property in the Monticello AVA of Virginia. Luca was on the show in 2016, originally on episode 162.

Barboursville has a long history, which starts around the same time as its current owners’ wine history -- the Zonin family of Veneto (found 1821). We discuss Thomas Jefferson and his role in trying to get Virginia wine started. Luca tells us about Gianni Zonin, who purchased Barboursville in 1976 and created the first world class winery in Virginia. He is still the owner today.

Luca has been the head winemaker of Barboursville since 1990. He gives us an excellent retrospective on what he has learned in these decades and the key terroir points about the Monticello AVA. tell us the . We also touch on some of the challenges and the advantages of the region and we are pretty honest about separating the wheat from the chaff.

This is a very honest look at Virginia, and frankly a great way to tell if a winery you visit knows what they are talking about. If they don’t follow Luca’s advice, likely the wine isn’t going to be very good! This is a great show and I hope it motivates you to look more into the excellent wines of Virginia!

_______________________________________________________________________

Full show notes and all back episodes are on Patreon. Become a member today!

www.patreon.com/winefornormalpeople

_______________________________________________________________

Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!

To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

  continue reading

516 एपिसोडस

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iconसाझा करें
 
Manage episode 421372949 series 1264295
Wine for Normal People and Elizabeth Schneider द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Wine for Normal People and Elizabeth Schneider या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

I welcome to the show, again, and this time for a much longer and more thorough conversation, Luca Paschina, the head winemaker and GM of Barboursville, the historic property in the Monticello AVA of Virginia. Luca was on the show in 2016, originally on episode 162.

Barboursville has a long history, which starts around the same time as its current owners’ wine history -- the Zonin family of Veneto (found 1821). We discuss Thomas Jefferson and his role in trying to get Virginia wine started. Luca tells us about Gianni Zonin, who purchased Barboursville in 1976 and created the first world class winery in Virginia. He is still the owner today.

Luca has been the head winemaker of Barboursville since 1990. He gives us an excellent retrospective on what he has learned in these decades and the key terroir points about the Monticello AVA. tell us the . We also touch on some of the challenges and the advantages of the region and we are pretty honest about separating the wheat from the chaff.

This is a very honest look at Virginia, and frankly a great way to tell if a winery you visit knows what they are talking about. If they don’t follow Luca’s advice, likely the wine isn’t going to be very good! This is a great show and I hope it motivates you to look more into the excellent wines of Virginia!

_______________________________________________________________________

Full show notes and all back episodes are on Patreon. Become a member today!

www.patreon.com/winefornormalpeople

_______________________________________________________________

Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!

To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

  continue reading

516 एपिसोडस

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