))
049: Susan Jung – Food Writer & Cookbook Author
Manage episode 386526553 series 3362463
Galilee Culinary Institute द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Galilee Culinary Institute या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Susan Jung is the author of Kung Pao & Beyond - Fried Chicken Recipes from East and Southeast Asia (Quadrille, 2023).
She is the food columnist for Vogue Hong Kong and the Academy Chair for the Hong Kong, Taiwan and Macau region of World's 50 Best Restaurants and Asia's 50 Best Restaurants.
Previously, Susan was the food and drinks editor for the South China Morning Post in Hong Kong, a position she held for almost 25 years. She also worked as a pastry chef in San Francisco, New York and Hong Kong
On this episode, Susan joins host Mitchell Davis and discusses sophisticated dishes from a Chinese menu, the tasty array of East and Southeast Asian fried chicken, and how the world’s great cuisines originated in poverty.
Follow Susan on Instagram @susanjungfood and Twitter @susanjungfood.
49 एपिसोडस
साझा करें
