536: Jason Diamond’s Guide to NYC with Writer and Garlic Lover Jason Diamond

This Is TASTE

#Food #Arts #New York #Anna Hezel and Matt Rodbard #Anna Hezel #Matt Rodbard

27:28

Chris Nowinski is a former football player at Harvard University and professional wrestler with WWE, World Wrestling Entertainment. After enduring a career-ending head injury, Chris has dedicated his professional life to serving patients and families affected by brain trauma, particularly Chronic traumatic encephalopathy, or CTE, a progressive neurodegenerative disease that develops after repeated head injuries. Jay and Chris discuss the state of head injuries in American athletics, the difference between advocating for head safety at youth and professional levels, Chris’ newest research, and much more. Episode Chapters (00:00) Intro (00:50) changes in the culture around concussions in the past two decades (02:39) padded helmet technology (03:55) concussion reporting in the NFL (10:35) Chris’ career path and concussion history (14:52) connecting with activists who haven’t themselves suffered a traumatic brain injury (17:42) SHAAKE - a new sign to identify concussions (20:53) Unions can help players advocate for safety policies (23:10) final thoughts and goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/…

about a year ago 1:21:14

MP3•एपिसोड होम

Today on the show, we welcome one of our favorite writers in the game, Jason Diamond. Jason writes the wonderful newsletter The Melt and has written two books, Searching for John Hughes and The Sprawl: Reconsidering the Weird American Suburbs. He’s also worked on the truly amazing New York Nico’s Guide to NYC, which we talk about in this great episode. We get into what Jason has been eating and reading, and the Jason Diamond way of life. I always enjoy catching up with Jason, and I hope you enjoy this episode.

Also on the show, we catch up with Vivian Song. Vivian wrote a terrific piece in the New York Times, “It’s Zinc Bar vs. Barista in a Paris Battle of the Buzz,” and we hear all about the shifting coffee scene in Paris.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM JASON DIAMOND:

The Many Garlics of My Childhood [TASTE]
Shattering the Jarred Pasta Sauce Stigma [TASTE]
Luncheon with a Zabar [TASTE]

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

554 एपिसोडस

536: Jason Diamond’s Guide to NYC with Writer and Garlic Lover Jason Diamond

This Is TASTE

53 subscribers

published about a year ago

साझा करें

MP3•एपिसोड होम

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM JASON DIAMOND:

The Many Garlics of My Childhood [TASTE]
Shattering the Jarred Pasta Sauce Stigma [TASTE]
Luncheon with a Zabar [TASTE]

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

554 एपिसोडस

#Food #Arts #New York #Anna Hezel and Matt Rodbard #Anna Hezel #Matt Rodbard

Todos los episodios

This Is TASTE

1
552: 150 Flavors of Cheesecake with Tavel Bristol-Joseph 1:09:19

1 day ago1:09:19

1:09:19

Tavel Bristol-Joseph is pastry chef and partner at Emmer & Rye, Hestia, Canje, and many other acclaimed restaurants in Austin, Texas, and beyond. He’s also just opened a really cool dessert bar, Nicosi , in San Antonio. In this episode, we talk about Tavel’s early cooking life in New York and how he grew a cheesecake mini empire out of his Brooklyn apartment—well, there were many apartments involved. It’s a great story. We also discuss his move down to Texas and how his unique skills with pastry and restaurant hospitality have made him one of our country’s most important chefs. I really enjoyed getting to hear Tavel’s story. Also on the show, Aliza and Matt preview some really exciting cookbooks being released this spring. And stay tuned, as we will be back with many more exciting titles hitting bookstores in the next couple of months. Books mentioned on the episode: In the Kusina: My Seasonal Filipino Cooking by Woldy Reyes, Pakistan by Maryam Jillani, Fat + Flour by Nicole Rucker, Salsa Daddy by Rick Martínez, By Heart by Hailee Catalano, Sesame by Rachel Simons, Setting a Place for Us by Hawa Hassan, Every Day with Babs by Barbara Costello, Lugma: Abundant Dishes And Stories From My Middle East by Noor Murad, The Choi of Cooking by Roy Choi. Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. READ MORE: TASTE Live at Rizzoli with Barbara Costello One of America’s Top Pastry Chefs Just Opened a New Dessert Bar [Robb Report] Food & Wine Best New Chefs 2020: Tavel Bristol-Joseph [Food & Wine] See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

This Is TASTE

1
551: Cake Zine's Daily Bread with Aliza Abarbanel & Tanya Bush 51:09

3 days ago51:09

51:09

Cake Zine is an independent literary food magazine cofounded by pastry chef Tanya Bush and TASTE contributing editor Aliza Abarbanel . The newest issue, Daily Bread , explores how bread impacts our lives through ritual, religion, and routine. Today on the show, Aliza invites Tanya into the studio to talk about the editorial process behind this sixth issue and the many cultural meanings baked into bread. Also on the show, it’s the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Adam Robert's debut novel, Food Person , is a riot, Odd One Out is our new favorite boba shop, Craig Mod's memoir Things Become Other Things takes a long walk in Japan. Also: Kiki's has long been a favorite restaurant of ours, and you should visit the American Treasure Tour Museum outside Philadelphia. Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. MORE FROM CAKE ZINE : Daily Bread The Temple and the Tradwife [ Cake Zine , excerpted in Literary Hub] This Is TASTE 437: Cake Zine ’s Candy Land See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

This Is TASTE

1
550: Cult Melons and a Wild Elk Plug with How Long Gone’s Jason Stewart 1:10:42

7 days ago1:10:42

1:10:42

Jason Stewart is a DJ (playing as Them Jeans ) and cohost of How Long Gone , a podcast that dips in and out of the food world with surprising and entertaining frequency. It was so great to have Jason back on the show to talk about where he’s been dining out in Los Angeles and New York, his home cooking stylings, and some of his recent writing for TASTE. Also on the show we have a great conversation with Tejal Rao , a critic at large for the Food section of The New York Times . Tejal is based in Los Angeles and wrote a terrific story about Pasadena’s Panda Inn, the parent restaurant of Panda Express. We talk about the restaurant’s legacy while digging into some of Tejal’s recent favorite Los Angeles restaurants. Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. MORE FROM JASON STEWART: A Year of Los Angeles Dining [TASTE] Horses Wakes Up From a Very Bad Dream [TASTE] Craig’s Isn’t Fun or Fancy. It’s Forgettable. [TASTE] Los Angeles Restaurants Right Now with The Angel’s Emily Wilson [This Is TASTE] See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

This Is TASTE

1
549: From Dinner SOS: What Should I Cook This Winter? 42:53

8 days ago42:53

42:53

The weather is cold and the produce selection in the grocery store is smaller, but that's no reason to despair! Chris, Jesse, and Shilpa have the recipe for winter cooking optimism—and the answers to listener questions about homemade broth, frozen veggies, and more. Listen to and follow Bon Appétit 's Dinner SOS here . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

This Is TASTE

1
549: Was There Ever a Bon Appétit vs. Food & Wine Rivalry? Dana Cowin Has Thoughts. 1:14:25

9 days ago1:14:25

1:14:25

It was incredible to sit down with Dana Cowin , a creative force and an important figure in the history of food media. Dana served as the editor in chief of Food & Wine for over two decades, and she’s the founder of Progressive Hedonist , an organization that looks to find joy in purposeful action. In this episode, we go back to hear about the early days of Food & Wine and how Dana had a vision for placing chefs at the center of a magazine’s coverage. Great idea, Dana. We talk about the magazine’s transition from print to digital and what she finds interesting in the world of cooking and restaurants today. Also on the show, it’s the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Mariscos el Submarino is opening in Clinton Hill, a visit to Hani's bakery in the East Village, Deep Cuts by Holly Brickley is the 2000s indie rock novel you always wanted, Funny Bar is a new downtown bar, and steak frites spot, from the Baby's Alright folks. Also: Ed Zwick's new Hollywood memoir names the names, Strange Delight is doing a great fish-and-three lunch, and L.A. Burdick Chocolates is a new favorite box of chocolates. Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

This Is TASTE

1
548: How to Quit Your Job to Write a Cookbook with Kristina Cho 1:12:45

11 days ago1:12:45

1:12:45

Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her terrific debut cookbook, Mooncakes and Milk Bread , won her two James Beard awards, and her follow-up, Chinese Enough , is a big favorite of all of us at TASTE. We were so happy to have Kristina in the studio, where we found out about how she pivoted from a career in architecture to work on food full time. It was a bet that paid off, and we dig into Kristina’s family history and how she writes her incredibly inspired recipes. Kristina and Matt are appearing together at the Tucson Festival of Books on March 15. Also on the show we have a really fun conversation with Eleanor Wilkinson . She is the author of a very cool new book, One Pot, One Portion . Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

This Is TASTE

1
547: The Tiny Cocktail Revolution Is Here with Tyler Zielinski 55:42

13 days ago55:42

55:42

Tyler Zielinski is a London-based drinks professional. He’s best known for his work in drinks journalism, writing about bars, cocktails, and other subjects for an array of publications including Punch, Eater, and Food & Wine . In this episode, we talk about his very cool debut book, Tiny Cocktails . What makes a tiny cocktail exactly? Tyler will explain. We also dig into where Tyler likes to drink in his hometown of London and what makes an extraordinary cocktail experience. Also on the show, we have a great conversation with Bonny Reichert . Bonny is a journalist and author of an incredible memoir, How to Share an Egg: A True Story of Hunger, Love, and Plenty . Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

This Is TASTE

1
546: Is Moonburger the Future of Fast Food? Jeremy Robinson-Leon Thinks So. 49:08

14 days ago49:08

49:08

Jeremy Robinson-Leon is the founder of Moonburger , an ambitious chain of restaurants whose core focus is bringing high-quality fast food to the masses. We personally love Moonburger and have visited locations in Kingston and New Paltz, and it’s now operating in Poughkeepsie and Brooklyn. In this episode, we hear about Jeremy’s journey to opening these restaurants and how he enlisted the help of some big-name talent to assist him in developing a signature plant-based patty. We also hear about the company’s pivot to serving beef and what this all means for future expansion plans. We're rooting for Moonburger, and had a great time catching up with its very cool founder. Also on the show, it’s the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Cake Zine 's Raffle for LA Fire Relief , Care and Feeding by Laurie Woolever is a book you need to read (read twice if you work in food media), you can freeze pancake batter, Janevca in Victoria, British Columbia is a favorite meal of the year. Also: Peaches HotHouse is a staple for fried chicken in Brooklyn, and staying in Canada, Minami in Vancouver opened our eyes to aburi-style sushi. Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

This Is TASTE

1
545: Aliza and Shirley's Taiwan and Thailand Food Adventures 50:32

16 days ago50:32

50:32

Today on the show, we’re doing something a little different: a special travel episode, featuring Aliza and her girlfriend, Shirley Chan. Shirley's a talented cinematographer and also a favorite travel partner. They just came back from a month in Asia visiting Thailand and Shirley's family in Taiwan. In this episode, they dive deep into recs for Taipei, Kaohsiung, Taichung, and Tainan, with a stopover in Chiang Mai and Bangkok too. It’s a must listen if you’re planning a trip to either country, and even if you’re not, it’s still a lot of fun. Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. MORE FROM ALIZA AND SHIRLEY’S AVENTURE: Here’s a Google Map for all the places mentioned on the episode. Buy: Made In Taiwan See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

This Is TASTE

1
544: Food Writers We Like with Kiera Wright-Ruiz (My (Half) Latinx Kitchen) & Anna Hezel (Best Food Blog) 1:14:48

18 days ago1:14:48

1:14:48

Kiera Wright-Ruiz is a food writer and recipe developer based in Tokyo. She’s the author of the very cute children’s book I Want to Be Spaghetti! and now a debut cookbook, My (Half) Latinx Kitchen . It’s a culinary journey of discovery, blending memoir and lots of recipes connecting Kiera’s Ecuadorian and Korean heritage and the extended family of caregivers from across Latin America who helped raise her. Today, in Aliza’s interview, they dig into what it’s like developing Latin American recipes on the other side of the world, Kiera’s favorite restaurants in Tokyo, and more. Also on the show, Matt has a fun conversation with Anna Hezel . She’s a writer and the former cohost of this very show, and she has launched (with some friends) a cool new project: Best Food Blog . They talk about some of the memorable stories in Best Food Blog’s young life, and some of Anna’s favorite stories from the early days of TASTE. Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. MORE FROM KIERA AND ANNA: Ceviche de Camarón [TASTE] The Aughts-Era "Foodie" Is Dead [Best Food Blog] The New Party Food Aesthetic Is Scarcity [Best Food Blog] Let’s Call It Assimilation Food [TASTE] See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

This Is TASTE

1
543: Bumping Around the Baltics and Central Asia with Journalist Caroline Eden 50:58

21 days ago50:58

50:58

Caroline Eden is a writer and literary critic. She’s also the author of many terrific food and travel books, including Samarkand , Black Sea , and Red Sands . She has been awarded both the Art of Eating Prize and an André Simon Award, and Red Sands was a book of the year for the Financial Times , the Sunday Times , and the New Yorker . In this episode, we talk about Caroline’s terrific new book, a memoir titled Cold Kitchen . The book is a real journey through parts of Eastern Europe, the Baltic region, and beyond, and it dives into Caroline’s travels through Russia, Bulgaria, Georgia, and many other locations that perhaps don’t get the time they deserve. Caroline is a brilliant reporter and we had such a great time catching up with her. Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

This Is TASTE

1
542: New York Times Columnist Eric Kim Digs into Chicago Pizza, Jajangmyeon, and Softboy Foods 1:15:06

23 days ago1:15:06

1:15:06

Eric Kim has a signature style with his writing, which has appeared frequently in the New York Times , where he is a columnist for the magazine. Eric blends a truly lyrical style of prose with deep reporting chops and a knack for simple and highly focused recipe development—a rare triple threat! He’s also the author of the best-selling cookbook Korean American . This is a return visit to the show for Eric, and we talk about his reporting process, how he unpacks big topics in food and culture in his columns, and some of his recent work, including dumplings, Chicago pizza, the origins of Philadelphia cream cheese, and many other memorable stories. Also on the show, it’s the return of Three Things, where Aliza and Matt share what’s interesting in the world of restaurants, books, television, food products, and much more. On this episode: Birria La Flor is doing Tijuana-style birria in Brooklyn, Caroline Eden’s great memoir Cold Kitchen , Flour + Water dry pasta is terrific. Also, a Kingston, New York, scene check. Matt visits Pinkerton’s Bakery , Fantzye Bagels , and Sorry, Charlie . Also, also: Severance is a good show, and not Westworld (we hope), and Matt tries Frost Buttercream . Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. MORE FROM ERIC KIM: It’s Dumpling Week! [NYT] What Puts the ‘New York’ in New York Cheesecake? [NYT] The Most Surprising Thing About Deep Dish Pizza? It’s Not That Deep . [NYT] See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

This Is TASTE

1
541: Los Angeles Restaurants Right Now with The Angel’s Emily Wilson 1:09:27

25 days ago1:09:27

1:09:27

Emily Wilson is a writer based in Los Angeles and runs the terrific publication The Angel , covering the city’s legendary restaurant scene. On this episode, recorded before the devastating wildfires, we hear about how Emily views her city’s technicolor restaurant scene. What are her favorite places to visit for all occasions? She has quite a list. And check out The Angel’s guide on how to support wildfire recovery efforts . Also on the show, Matt walks the floor of the Winter Fancy Food Show, an annual trade show featuring the best in grocery and CPG. He spotted a number of exciting discoveries, including: Joyus Non-Alcoholic Cabernet Sauvignon Spritz King Chipotle Smokey and Spice Tanglewood Ginger Spiced Chai Mauka Meats Veal Stock Island Sausage Belle Chevre Spreadable Goat Cheese Chalet Cheese Eddy's Homemade Kitchen Maazah Magic Sauce Eataly CPG Vermont Creamery Marieke Gouda Uncle Waithley's Frost Buttercream Tamarind Heads Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. MORE ABOUT LOS ANGELES: L.A.'s Most Interesting New Restaurant is a Mile Away from LAX [The Angel] Is It a Bar? Or Is It a Restaurant? Who Cares? It’s Sam’s Place [The Angel] Southern California Road Trip: Orange County and the San Gabriel Valley [Apple] See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

This Is TASTE

1
540: Baking Is Like Karaoke with Abi Balingit 35:02

27 days ago35:02

35:02

Abi Balingit is the author of Mayumu: Filipino American Desserts Remixed , a delightful cookbook full of maximalist personality and transfixing sweets, like the adobo chocolate chip cookie. She’s a singular force in the NYC baking scene, and it’s so fun to have her on the show today to talk about what she’s been up to since publishing her first book, her love of kitsch, and more. Do you enjoy This Is TASTE? Drop us a review on Apple , or star us on Spotify . We’d love to hear from you. MORE FROM ABI BALINGIT: Adobo Chocolate Chip Cookie [NYT] Ube Macapuno Molten Lava Cake and More Maximalist Filipino Desserts from 'Mayumu' [KCRW Good Food] Telling Delicious Filipino Food Stories With Chef Abi Balingit [Forbes] See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

This Is TASTE

1
539: Oh My, It’s a Great Talk About Dijon Mustard 43:36

28 days ago43:36