Ep. 132: Starward Whisky With Founder Dave Vitale The Whiskey Ring podcast

Ep. 132: Starward Whisky with Founder Dave Vitale

6M ago 1:25:48

साझा करें

David Levine द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री David Levine या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

Red, Red Wine Casks

There are certain things we take for granted with whisky - American whiskey will mostly be new charred oak, Scotch will be ex-bourbon or ex-sherry, and the rest of the world will likely use ex-bourbon casks as a default for maturation. This leads to a generalization of taste, an expectation that certain flavors will always be there.

When starting Starward Whisky, one of the first Australian whisky distilleries after Lark's start in 1992, Dave Vitale wanted something different. He found a calling card in using Australian red wine barrels. Notably, these were not charred, just toasted, since they were used for wine and not spirit. The same goes for the occasional Apera (Australian sherry) cask.

The result was and is something totally new - a whisky that blended the grains of Australia with a four-seasons-per-day climate and an uncharred barrel. The results have been astounding, starting with the core Nova and Two-Fold range and continuing through single barrels and special finishes.

Starward is proud of its Australian roots, and each decision along the way has been in keeping with that at the forefront. If you get a chance to visit Melbourne, take in the incredible food scene with a glass of Starward on the side - they are truly meant to go together.

Thanks everyone for listening, and thank you to Dave for entering the Whiskey Ring!

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Starward Whisky

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