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Episode 5 - SEA Dreams - Can One Culinary Rating System Be Used For the Entire World?

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thevietnamesepodcast द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री thevietnamesepodcast या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

In this episode of SEA Dreams, we explore the Michelin star rating system’s journey from its beginnings as a French tire company’s travel guide to its status as a global authority on fine dining. But can one rating system really capture the full spectrum of culinary excellence worldwide?

As Michelin expands into Southeast Asia—covering everything from Singapore’s fine dining to Bangkok’s vibrant street food—questions arise about the balance between global standards and local flavors.

Join us as we examine Michelin’s criteria for awarding stars, its impact on Southeast Asia’s diverse culinary culture, and the dynamic relationship between tradition and modernity in the region’s food scene. This episode offers insights into how global dining trends intersect with Southeast Asia’s unique flavors and traditions, sparking fresh debates about authenticity, cultural preservation, and what “quality” really means.

Welcome to SEA Dreams! Explore Southeast Asia’s dynamic past, present, and future landscape through the lens of culture, food, business, history, and politics. Each episode deep dives into expert analysis on key events shaping Southeast Asia. Whether you're a professional, student, or curious listener, this podcast will provide fresh perspectives and thought-provoking conversations on the forces driving change in this influential region.

An Vo is an Australian-Vietnamese living in America with a background in law, politics, economics, and multi-cultural affairs. He has advised both state and federal government bodies on multi-cultural affairs. Having emigrated to Australia at age 5 An has spent two decades each in both Australia and the US but still retains his Aussie accent.

Phillip Van is a commercial director and screenwriter whose work has earned recognition from The New York Times, Rolling Stone, Filmmaker Magazine, and awards at festivals such as Sundance and Berlin. Half-Vietnamese and raised in Honolulu, Hawaii, he draws on his unique cultural background to inform his creative perspective. His projects are currently in development with major studios, including Netflix and Fifth Season.

Kenneth Nguyen is a Los Angeles based podcaster and film producer with over two decades in the Vietnamese media space. Kenneth hosts and produces The Vietnamese podcast with over 400 episodes recorded. Kenneth Nguyen is a founding partner of EAST Films.


Support this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donations
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
  continue reading

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Manage episode 448646765 series 2911848
thevietnamesepodcast द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री thevietnamesepodcast या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

In this episode of SEA Dreams, we explore the Michelin star rating system’s journey from its beginnings as a French tire company’s travel guide to its status as a global authority on fine dining. But can one rating system really capture the full spectrum of culinary excellence worldwide?

As Michelin expands into Southeast Asia—covering everything from Singapore’s fine dining to Bangkok’s vibrant street food—questions arise about the balance between global standards and local flavors.

Join us as we examine Michelin’s criteria for awarding stars, its impact on Southeast Asia’s diverse culinary culture, and the dynamic relationship between tradition and modernity in the region’s food scene. This episode offers insights into how global dining trends intersect with Southeast Asia’s unique flavors and traditions, sparking fresh debates about authenticity, cultural preservation, and what “quality” really means.

Welcome to SEA Dreams! Explore Southeast Asia’s dynamic past, present, and future landscape through the lens of culture, food, business, history, and politics. Each episode deep dives into expert analysis on key events shaping Southeast Asia. Whether you're a professional, student, or curious listener, this podcast will provide fresh perspectives and thought-provoking conversations on the forces driving change in this influential region.

An Vo is an Australian-Vietnamese living in America with a background in law, politics, economics, and multi-cultural affairs. He has advised both state and federal government bodies on multi-cultural affairs. Having emigrated to Australia at age 5 An has spent two decades each in both Australia and the US but still retains his Aussie accent.

Phillip Van is a commercial director and screenwriter whose work has earned recognition from The New York Times, Rolling Stone, Filmmaker Magazine, and awards at festivals such as Sundance and Berlin. Half-Vietnamese and raised in Honolulu, Hawaii, he draws on his unique cultural background to inform his creative perspective. His projects are currently in development with major studios, including Netflix and Fifth Season.

Kenneth Nguyen is a Los Angeles based podcaster and film producer with over two decades in the Vietnamese media space. Kenneth hosts and produces The Vietnamese podcast with over 400 episodes recorded. Kenneth Nguyen is a founding partner of EAST Films.


Support this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donations
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
  continue reading

390 एपिसोडस

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