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Amrita Sukumar द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Amrita Sukumar या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal
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Ep- 48: Trip to Oven Isle ft. Rashmi Vibhandik on UNSETTLING by Amrita Sukumar

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Manage episode 281530976 series 2758042
Amrita Sukumar द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Amrita Sukumar या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

Episode 48 is a conversation with the founder of Trip to Oven Aisle Rashmi Vibhandik. In this episode, we talk about her journey. various baking techniques, cake baking techniques, and the kind of icing that is used on cakes. We also talk about the various types of pastries that she tried out from all over the world. That is what "Trip to Oven Aisle" all about. It is a journey to trying out various confectionaries from all over the world.

Rashmi is an Engineer and a home-baker. She started baking as a hobby but soon fell in love with this craft. Little did she know that her passion would one day be her profession. Rashmi loves to learn new techniques in baking and hence each and every creation of hers is unique. She says that the expression of joy that the cake brings on people's faces is the biggest motivation for her to wake up each day and keep baking.

Talking points:

1. Her journey of choosing baking.

2. Transition from corporate to being an entrepreneur

3. How is baking different from cooking

4. Various tools required for baking

5. The types of pastries available in the world.

6. Various types of icing techniques and the ingredients used for the same

7. Message for people who want to become a baker

You can order a cake on:

Website: http://www.triptoovenisle.com/

Instagram: https://www.instagram.com/trip_to_oven_isle/

  continue reading

76 एपिसोडस

Artwork
iconसाझा करें
 
Manage episode 281530976 series 2758042
Amrita Sukumar द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Amrita Sukumar या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

Episode 48 is a conversation with the founder of Trip to Oven Aisle Rashmi Vibhandik. In this episode, we talk about her journey. various baking techniques, cake baking techniques, and the kind of icing that is used on cakes. We also talk about the various types of pastries that she tried out from all over the world. That is what "Trip to Oven Aisle" all about. It is a journey to trying out various confectionaries from all over the world.

Rashmi is an Engineer and a home-baker. She started baking as a hobby but soon fell in love with this craft. Little did she know that her passion would one day be her profession. Rashmi loves to learn new techniques in baking and hence each and every creation of hers is unique. She says that the expression of joy that the cake brings on people's faces is the biggest motivation for her to wake up each day and keep baking.

Talking points:

1. Her journey of choosing baking.

2. Transition from corporate to being an entrepreneur

3. How is baking different from cooking

4. Various tools required for baking

5. The types of pastries available in the world.

6. Various types of icing techniques and the ingredients used for the same

7. Message for people who want to become a baker

You can order a cake on:

Website: http://www.triptoovenisle.com/

Instagram: https://www.instagram.com/trip_to_oven_isle/

  continue reading

76 एपिसोडस

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